Apple Slices with Peanut Butter and Granola - Top slices of apple with peanut butter, chocolate soy nut butter or
chocolate walnut butter and sprinkle on some granola.
Instead of plain old peanut butter sandwiches, try sandwiches made with gourmet nut butters like
chocolate walnut butter or cinnamon raisin peanut butter (compare prices).
Not exact matches
I went crazy for their almond
butter and puffed quinoa
chocolate bars (seriously best thing ever), their
walnut fudge brownie and their cookie dough truffles.
They come in
walnut, orange,
chocolate, spice and plain
butter?
Filed Under:
chocolate chips, cookies, healthy, Nature's Legacy, nuts, peanut
butter, spelt, sweets, vegan, Vegan recipes on Recipage, Vita - Spelt,
walnuts
1 apple 1/4 cup peanut
butter 1/4 cup almonds, sliced 1/4 cup
walnuts, chopped 1/4 cup shredded coconut 1/4 cup
chocolate chips
5 ounces good - quality semi-sweet
chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup
walnuts, very, very finely chopped (by hand) 1/2 cup unsalted
butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
This
Chocolate Walnut Fudge is
butter - y and smooth with toasted
walnuts throughout.
In a hot skillet comes a delicious slice of white
chocolate and
walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple
butter sauce bubbling as it hits the pan.
1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted
butter, cold, cut into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet
chocolate chips 1 cup (130 grams)
walnuts or pecans, toasted and chopped
Filling 1/4 cup
butter, softened and cut into bits 1 to 1 1/2 cup brown sugar 2 to 3 tsp cinnamon 1 1/2 cup
walnuts, coarsely chopped 1/2 cup golden raisins 1/2 cup
chocolate chips (optional) 1 egg
Recipe by thekitchn.com Check full recipe at thekitchn.com Ingredients: baking powder, brown sugar,
butter,
chocolate, egg, egg yolk, almonds, salt, vanilla extract,
walnuts, finely, flour,...
My favorite peanut
butter cookie is a simple peanut
butter cookie with
walnuts and white
chocolate.
Serves 8 cookies 1 apple 1/4 cup peanut
butter 1/4 cup almonds, sliced 1/4 cup
walnuts, chopped 1/4 cup shredded coconut 1/4 cup
chocolate chips Full instructions: DIY Apple Cookies
for the brownies: 3 tablespoons unsalted
butter, room temperature 3/4 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet
chocolate chips, melted 1/4 cup unsweetened applesauce 1/4 cup
walnuts, chopped
Babka is typically filled with
chocolate, but this one rather has layers of
walnut butter, brown sugar, and granola.
3/4 cup dried cranberries 1 1/2 cups boiling water 1 1/2 cups all purpose flour 2 1/2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted
butter, softened to room temperature 1 1/2 cups light brown sugar, packed 1 large egg yolk, at room temperature 1/2 cup pumpkin purée 1 1/2 teaspoons real vanilla extract 3 cups old fashioned oats 3/4 cup semisweet
chocolate chips 1/2 cup chopped
walnuts
Last week, I was whipping up a favorite
walnut -
chocolate nut
butter when it hit me: why not make a bean - based «
butter,» too?
1 pound semisweet
chocolate chip cookie dough 1/2 cup chopped
walnuts 1/3 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3 cups whole milk 2 tablespoons unsalted
butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1 cup chilled whipping cream
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot &
Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint &
Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut
Butter Tropical Carrot Soup Puddings Apricot Muffins
Chocolate Cherry Flapjacks
Chocolate Hazelnut Shots
Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless
Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
I probably don't need to say this, but these can be made into any type of chip cookie you want — add
chocolate chips, or butterscotch, or peanut
butter chips, or add some chopped
walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.
-LSB-...] Walnut
Butter with Cherries and Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable cond
Butter with Cherries and Cacao Nibs Toasted
walnuts, dried cherries and bittersweet cacao nibs (or dark
chocolate shavings) make this rich nut
butter an incomparable cond
butter an incomparable condiment.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet
chocolate chips 1/2 cup finely chopped
walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)
This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted
butter, graham cracker crumbs, flaked or shredded coconut,
chocolate chips, chopped
walnuts (or pecans), and a can of sweetened condensed milk (in that order).
Optional Add - Ins: Toasted pecans, toasted
walnuts, toasted sliced almonds,
chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut
butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.
Ingredients: - 1/2 cup white sugar - 1/2 cup brown sugar - 6 tablespoons
butter - 2 large eggs - 1 teaspoon vanilla - 1 cup cocoa powder - 1/4 teaspoon salt - 1/2 cup semi-sweet
chocolate chunks or chips - 1/2 cup roughly chopped
walnuts or hazelnuts (optional)- Flaky sea salt for topping
Your guests will go nuts over this
chocolate sheet cake blanketed in creamy peanut
butter frosting and crowned with crunchy
walnuts.
Add the oats and flour to the
butter mixture, then stir in the peanut
butter chips,
chocolate chips, and chopped
walnuts.
Ingredients: 2/3 cup
butter or margarine 1 2/3 cups (10 - ounce package) mint
chocolate chips - divided use 1 1/2 cups granulated sugar 1 cup all - purpose flour 1/3 cup cocoa 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 cup coarsely chopped
walnuts
My adaptions are: I omitted half a cup of flour and added two heaping tablespoons of peanut
butter and instead of
chocolate chips I added coconut and
walnuts.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark
Chocolate Peanut
Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts &
Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey
Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy
Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted
Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut
Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and
Chocolate Sauce Pupusas!
1 (9 - inch) unbaked pie shell 3 ounces bittersweet
chocolate, chopped fine 8 tablespoons (1 stick) unsalted
butter, cut into 8 pieces 3 tablespoons bourbon 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 2 large eggs plus 1 yolk, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups
walnuts, toasted and chopped
4 1/2 cups all - purpose flour 2 teaspoons baking soda 2 cups
butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet
chocolate chips 2 cups chopped
walnuts (optional)
Ingredients, Nut
Butter Buddha bar: (* Organic) Dark
Chocolate * (Evaporated Cane Juice, Cocoa
Butter,
Chocolate Liquor, Soya Lecithin), Organic Coconut Syrup *, Raw Cashew
Butter *, Hemp Protein Concentrate *, Brown Rice Protein *, Inulin Powder (Dietary Fiber) *, Sunflower Seed
Butter *, Tapioca Syrup *, Raw Almonds *, Raw Cashews *,
Walnuts *, Raw Sunflower Seeds *, Inulin * (Dietary Fiber), Sea Salt.
Ingredients,
Chocolate Brownie Bar: (* Organic) Dates *, Agave Nectar *, Cashew
Butter *, Cocoa *, * Almonds *,
Walnuts *, Brown Rice Protein *, Pea Protein *.
Ingredients: 1 cup
butter at room temperature 1 cup firmly packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 cups all - purpose flour 2 cups rolled oats
chocolate chips raisins chopped
walnuts
Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free
chocolate digestive biscuits 80g chopped
walnuts and / or pecans 140g
butter 2 tablespoons maple syrup Toffee - Banana Layer 4 bananas — peeled... Continue Reading →
1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of
butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped
walnuts 11) 1/2 cup of chopped dark
chocolate bits
1 cup Madjool Dates, pitted 1 1/2 cups Boiling Water 1 teaspoon Baking Soda 3/4 cup
Butter 1/2 cup Honey 1/2 cup Coconut Sugar 2 Eggs 2 cups Flour 3/4 teaspoon Baking Soda 1/2 teaspoon Salt 1/2 cup
Walnuts 1 cup Sugar - free
Chocolate Chips
Ingredients: 1 - 3/4 cup Flour 2 - 1/2 teaspoons Baking Powder 2 teaspoons Salt 10 Tablespoons
Butter 2 - 1/4 cups Brown Sugar 1 teaspoon Vanilla 2 whole Eggs 1 - 1/4 cup Chopped, Toasted
Walnuts, Optional 1 - 1/4 cup Semi-sweet
Chocolate Chips (optional)
Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks)
butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk
chocolate chips 3/4 cup semi-sweet
chocolate chips 3/4 cup white
chocolate chips 1 cup chopped
walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)
1 cup
butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 (3.4 ounce) package instant pistachio pudding (dry mix) 2 eggs 2 1/4 cups cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dark
chocolate chips 1/2 cup green M&M s 1/2 cup chopped
walnuts green food coloring * optional
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with
butter 3) Place chopped dark
chocolate in a heat - proof bowl 4) Melt
butter in a small pan and then pour melted
butter over chopped
chocolate, stirring until
chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped
walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
1) 2 cups self - raising flour (or 2 cups all - purpose flour + 1 teaspoon baking powder + 1/4 teaspoon baking soda) 2) 1 teaspoon of salt 3) 1 cup of chopped
walnuts 4) 160g of
butter, melted 5) 2 cups brown sugar 6) 2 eggs 7) 2 tablespoons of vanilla extract 8) 1 cup of
chocolate chips
The nutty brown
butter, the gooey
chocolate chips, and the crunchy toffee
walnuts (that you will have to physically restrain yourself from downing all of before they can make it into the cookie dough) all unite to form one of the most outrageous cookies I have ever encountered.
1 Tbsp coconut
butter (oil), melted 1/2 cup shaved cacao
butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the
chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and
walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt
1) 200g of dark
chocolate, roughly chopped 2) 175g of
butter 3) 170g of brown sugar 4) 4 eggs 5) 1 teaspoon of pure vanilla extract 6) 1/2 cup of almond meal 7) 2/3 cup of unsweetened cocoa powder 8) 1 1/2 teaspoons of baking powder (or 1 teaspoon of baking soda) 9) 1/2 teaspoon of salt 10) 1/2 cup chopped
walnuts, for garnish
ingredients BANANA ICE CREAM: 4 ripe bananas (peeled, sliced, frozen) 2/3 cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA,
CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granula
CHOCOLATE, NUT TOPPING: 1/2 cup
walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan
butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet
chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granula
chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar
Fold in the peanut
butter chips,
chocolate chips,
walnuts and dried cranberries.
almond flour, brown sugar,
butter,
chocolate, dark
chocolate, eggs, gluten free, nuts, pecans, salt, sugar, sweet,
walnuts