Sentences with phrase «chocolate with a high concentration»

Chef's notes: Today, confectionists, bakers and other culinary professionals use our Pure Chocolate Extract on its own or combined with courveture (quality chocolate with a higher concentration of cocoa butter) to intensify the chocolate flavor through layering.

According to new findings, chocolate with a high concentration of cacao — at least 70 percent — might boost our immunity, mood, and memory.

Chocolates with the highest concentration of cocoa also have higher concentrations of theobromine.

Not exact matches

After that, it's just a matter of finding that one item with the highest concentration of chocolate.

This study did not indicate the cocoa content of the consumed beverage, but past research projects have shown that chocolate products with higher cocoa concentrations (70 percent cocoa or higher)-LSB-...]

«In contrast, lead concentrations of manufactured cocoa and chocolate products were as high as 230 and 70 ng / g, respectively, which are consistent with market - basket surveys that have repeatedly listed lead concentrations in chocolate products among the highest reported for all foods.

Please Note: this is NOT a complete list • Alcoholic beverages • Avocado • Bones • Candy and other sugary foods and drinks • Chocolate (all forms) • Coffee, tea and all other forms of caffeine • Fatty foods • Fat trimmings • Garlic • Gum • Macadamia nuts • Milk and other dairy products • Moldy or spoiled foods • Onions, onion powder • Persimmons, Peaches, and Plums • Raisins and grapes • Raw Eggs, Meat and Fish • Salt • Turkey skin (choking hazard) • Yeast dough • Products sweetened with Xylitol Dog Treats to Avoid • Rawhide • Greenies Poisonous Plants These are some the most common plants • Amaryllis • Autumn Crocus — Colchicum autumnale • Azalea / Rhododendron - Rhododenron spp. • Castor Bean - Ricinus communis • Chrysanthemum - These popular blooms are part of the Compositae family • Cyclamen - Cylamen - the highest concentration of its toxic component is typically located in the root portion of the plant.

Darker chocolate has a higher concentration of theobromine with baker's chocolate and baking cocoa posing the biggest threats.