I also make homemade
chocolate with cacao butter, coconut oil and cacao powder.
They pile on
the chocolate with cacao butter, cacao powder, and chocolate chips.
Not exact matches
Chocolate Layer Cakes
with Black Cherry and Orange
Chocolate layers 3 cups nut or coconut milk 6 tablespoons
cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan
butter or almond
butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
So, this tart: imagine a buttery, slightly chewy sesame seed crust
with velvety,
cacao butter and cashew - based
chocolate and matcha layers on top.
I did have a problem
with the
chocolate separating from the
cacao butter as well though.
The white
chocolate drizzle, made
with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother
with the drizzle.
The
chocolate top and bottom is rich and deeply chocolatey thanks to the use of
cacao butter, and my favorite way to sweeten it is
with maple syrup (honey is also a great option).
Filed Under: Cookies Tagged
With:
Cacao Butter,
Chocolate Chip Cookies, Cookies, Dairy - Free, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Primal, Recipes, Soft and Chewy
Chocolate Chip Cookies
Raw Ferrero Roche Truffles These truffles are made
with smooth
chocolate hazelnut
butter (use homemade to avoid additives), coconut oil,
cacao powder, coconut milk, vanilla bean paste, and more.
Basler Läckerli Breakfast cookies Browned
butter almond cookies Brown sugar foaming milk cookies Brown sugar whoopie pies
with dulce de leche buttercream Busolai Caramelized white
chocolate cookies Caramel oat bars Chocolate cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. g
chocolate cookies Caramel oat bars
Chocolate cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. g
Chocolate cherry cookies
Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. g
Chocolate Hazelnut Crinkle Cookies
Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. g
Chocolate salame Christmas macaroons Condensed milk thumbprint cookies
with strawberry jam Congolais Custard cream biscuits Fave dei morti al
cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut
butter &
chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. g
chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple
chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. g
chocolate chip cookies (eggless) Triple
chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. g
chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. gialletti)
The brownie is made
with frozen bananas, almond milk,
chocolate protein powder (again, if you have a plain protein powder, you can add
cacao powder and maple syrup or stevia), and the peanut
butter cookie crumble is made
with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew
butter, maple syrup and dairy - free milk.
This amazing dairy free and vegan raw coconut white
chocolate is made
with coconut, cashews, coconut oil and
cacao butter.
Check out Home To Make Homemade Almond
Butter, Crunchy
Cacao Nib
Chocolate Almond
Butter, Vanilla Maple Cashew
Butter or my Clean Eating Cookbook
with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!
Chocolate, peanut
butter and banana - that classic delicious combination - made into a healthier breakfast or snack option
with a luxe
cacao chia pudding base!
This
chocolate is made
with a few simple ingredients:
cacao butter,
cacao powder and low - carb sweetener.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: 10 ingredients or less, 30 minutes,
cacao,
cacao powder,
chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut
butter, vanilla
Since I'm completely obsessed
with maca powder lately — hello
Cacao Maca Hot
Chocolate and Peanut
Butter Maca Overnight Oats — and God knows I love brownies (read: raw cocoa powder), I decided to mix those two and see where it leads me.
Make your own
chocolate shell
with cacao butter,
cacao powder, carob powder, rice malt syrup and vanilla, and use cashews, vanilla, rice malt syrup, coconut
butter and sea salt for the crème.
The insides are made
with coconut milk, honey, cocoa powder and vanilla while the
chocolate shell is made
with cacao butter,
cacao powder, raw honey and vanilla.
These bars have a soft orange base
with cacao butter and cashew
butter, and are topped
with a creamy
chocolate cacao paste topping.
I use Terrasoul Superfoods Organic
Cacao butter with organic cacao powder in equal ratio to make delicious home - made choco
Cacao butter with organic
cacao powder in equal ratio to make delicious home - made choco
cacao powder in equal ratio to make delicious home - made
chocolate.
Now I've tried making raw
chocolate with coconut oil (instead of
cacao butter) before and to me it's just not the same.
Peel sweet potato and add it to a food processor, along
with dates, tahini, almond
butter, coconut oil,
cacao powder, salt and melted
chocolate.
i still have a small batch of
cacao butter left in the fridge from making raw
chocolate so now I know what to do
with it!
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Raw, Refined Sugar - Free, Snacks, Soy - Free Tagged
With: 10 ingredients or less, brown rice protein,
cacao nibs,
cacao powder, cashew, cinnamon, coconut, coconut
butter, coconut nectar, coconut oil, dark
chocolate
* I like my
chocolates best when made
with cacao butter, but this can be an expensive and hard to find ingredient, so you can just sub in coconut oil instead!
Filed Under: Desserts Tagged
With: avocado, brownie,
cacao,
chocolate, clean, cleaneats, dates, dessert, goodfood goddess, healthy, I quit sugar, natural, paleo, peanut
butter, pecans, plant based, raw, raw vegan, salted caramel, sugar free, superfood, vegan, veganism, vegetarian, whole 30, wholefoods
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged
With: almond
butter, baking powder, beet,
cacao butter,
cacao powder,
chocolate,
chocolate chips, coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
-LSB-...] Walnut
Butter with Cherries and Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable cond
Butter with Cherries and
Cacao Nibs Toasted walnuts, dried cherries and bittersweet cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable condi
Cacao Nibs Toasted walnuts, dried cherries and bittersweet
cacao nibs (or dark chocolate shavings) make this rich nut butter an incomparable condi
cacao nibs (or dark
chocolate shavings) make this rich nut
butter an incomparable cond
butter an incomparable condiment.
Filed Under: Breakfast, Brunch, Dessert, Nutrition, Recipes, Snacks Tagged
With: Balls,
Cacao,
Chocolate, Energy Balls, Gluten Free, Granola, Healthy Treats, Honey, Love Grown Foods, peanut
butter, Swanson Foods
Our Healthworks
Cacao Powder can also be used to make chocolate by mixing it with cacao butter and swe
Cacao Powder can also be used to make
chocolate by mixing it
with cacao butter and swe
cacao butter and sweetner
I recycled that recipe here for the white
chocolate coating
with just a teeny tweak to use coconut instead of cashew
butter (along
with cacao butter).
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw
cacao butter (gently melted)
with a pinch of celtic salt, a little extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw
cacao powder before freezing!!!
Homemade Nutella — indulgent, dark
chocolate homemade Nutella, made
with less sugar, and more hazelnuts, real
cacao butter, and
cacao nibs for extra chocolaty boost, it's a healthier version
with pronounced dark
chocolate, hazelnut flavors.
I wanted the
cacao butter in order to preserve the purity of the
chocolate flavor but since
cacao butter has a high melting point, I had to dilute it
with coconut oil so that it stays spreadable and doesn't harden to a
chocolate bar.
Made
with single origin Certified Organic Fair Trade Virgin
Cacao Butter (35 %) from Peru and sweetened
with Organic Evaporated Coconut Nectar, our
chocolate bars are hand - made in Melbourne.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free Tagged
With: almond
butter,
cacao powder,
chocolate,
chocolate chips, coconut milk, dates, maple syrup, muffin, oat flour, sweet potato
Our Pure Mylk raw
chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian
cacao with cashew nut
butter and unrefined coconut sugar.
This recipe for
chocolate peanut
butter chia seed pudding is a delicious dairy - free dessert made
with fiber - rich chia seeds, creamy peanut
butter and
cacao powder and is sure to satisfy your sweet tooth in a healthy way.
200 g fair trade dark
chocolate (70 %
cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed
with 12 tablespoons filtered water 50 g hazelnut
butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened
Chocolate Power Protein Smoothie 1 - 2 cups unsweetened almond or coconut milk 1 - 2 scoops Vega Choc - o - lot Protein Powder 2 tbs raw
cacao powder 1 tbs maca root powder 1 tbs nut -
butter or PB2 (powdered peanut
butter) Ice Top
with raw
cacao nibs
Be sure to store your homemade
chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made
with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.
By the way, if you don't have vegan
chocolate, you can mix melted
cacao butter with cocoa powder and sweetener of your choice.
And I so agree, homemade
chocolates with real
cacao butter are the best!
Try this sugar - free
chocolate spread, a superfood made
with raw
Cacao, almond or hazelnut
butter, and healthy sweetener (either Xylitol or honey).
Or if you wanted to adapt this recipe (https://www.feastingonfruit.com/homemade-vegan-golden-oreos/) to be
chocolate you could try replacing the maple syrup
with more coconut
butter, adding brown / cane sugar (about 1/3 cup) and replacing 1/2 cup of the flour
with cacao powder.
Made
with cashews and
cacao butter the white
chocolate filling is sweet, velvety, and pairs perfectly
with the tangy raspberry topping.
Raw
Chocolate Chunk Cheesecake
with Peanut
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup
cacao or carob powder Topping 3 tablespoons raw
chocolate3 tablespoons raw peanut
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
Made
with real
cacao butter, this low - carb hot
chocolate recipe is the perfect keto drink when you leave out the honey.
1 Tbsp coconut
butter (oil), melted 1/2 cup shaved
cacao butter 1/4 cup shaved
cacao paste 1/4 to 1/2 cup
cacao powder (more powder used, the darker the
chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even
with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt