I swear, there's something about mixing tart with sweet that makes the cranberries and
white chocolate work in perfect harmony here in these light, fluffy muffins.
Although the matcha and
chocolate worked really well together, my favourite combination was the rhubarb and matcha, the sharp fruitiness of the rhubarb piercing the savoury undertones of the matcha tea.
Someone suggested adding alcohol to the recipe to keep it creamy so I think I might add something... not sure which one yet but since you really can't taste the avocado wouldn't any liquor that goes well
with chocolate work?
I am typically making these for a group of kids (myself and husband included: — RRB --RRB-, so I find the
cheaper chocolate works just fine.
To temper some of the sweetness, I thought I would try baking them into an unsweetened bread roll — well pain
au chocolate works!
Learn how to
make chocolate work for you while you taste Frederic's unique and savory chocolate applications; Monday, October 21, 10 a.m. in Classroom 2.
Warm baths or a
hot chocolate work well but am kicking that habit now too coz of the high sugar content.
Caffeinated beverages like coffee, tea, soda pop, and foods
like chocolate work as stimulants to keep you awake for hours.
Raw
white chocolate works with the similar concept of creating raw chocolate without any sugar or dairy, but with the same creaminess in flavour and texture.
This chocolate worked really well, melted easily, and made awesome chocolate cello.
Glad we are both feeling better and
our chocolate worked!
Unlike most treats that are cooked / heated,
chocolate works best with powdered sweeteners as it tends to be gritty if you use granulated.
Of course, check with your healthcare provider if
this chocolate works within your gestational diabetes plan.
Omg it's absolutely stunning — both the flavors and
the chocolate work and the artistry... It's just gorgeous.
In Look up here, I'm in heaven, he presents erotically charged self - portraits and underscores the visceral, physical elements of identity, pouring paint over some of the bodies in his compositions and calling them his «
chocolate works.»
I specialise in cakes inspired by finest French patisserie recipes, and
chocolate work.