Not exact matches
I opened up all my
cupboards, thought about what kind
of nutrition I wanted to get
out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark
chocolate bar in half, turned on my hob, added some water to a small pot, took
out a bowl and threw in a bunch
of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted
chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
Why would I leave a half - eaten
chocolate chip cookie in the back
of a
cupboard and throw it
out a week later when I could freeze it and, two months later, be genuinely delighted to find it?
Thanks to Rawr
Chocolate, I've had a substantial amount of raw goji chocolate chunks * sat in my cupboard begging to be snacked on during my revision season, so I decided to finally unleash it in a whirlwind of healthy ingredients that churned out this deliciously ri
Chocolate, I've had a substantial amount
of raw goji
chocolate chunks * sat in my cupboard begging to be snacked on during my revision season, so I decided to finally unleash it in a whirlwind of healthy ingredients that churned out this deliciously ri
chocolate chunks * sat in my
cupboard begging to be snacked on during my revision season, so I decided to finally unleash it in a whirlwind
of healthy ingredients that churned
out this deliciously rich treat.
Adorable at kids birthday celebrations or dinner parties in the 80s but dunking strawberries in clumpy, overcooked
chocolate is
out of fashion and that pot is taking up valuable
cupboard space.