Sentences with phrase «chocolates with butter»

Melt both chocolates with butter oven low heat in a saucepan.

In a pan, melt the chocolate with the butter over very low heat, or melt using a double boiler.

I would say that this is a cake for people with adult taste, meaning I wouldn't make it for a child's birthday, or for anyone who is expecting your standard vanilla or chocolate with butter cream.

First you melt the chocolate with the butter and then, one by one, you stir in the rest of the ingredients.

Instructions: In small saucepan, melt chocolate with butter (or shortening).

In a medium heatproof bowl, combine the 3 ounces of chopped chocolate with the butter.

Melt chocolate with butter in the microwave 30 seconds at a time, stirring in between, until smooth.

Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.

If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute.

Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

Melt the chocolate with the butter, stirring often, until completely blended.

Not exact matches

«I asked him why it couldn't be done with just peanut butter and chocolate (Bronner's favorite candy).

This year's big product news includes the May introduction of Reese's Outrageous, a bar with caramel, Reese's Pieces and peanut butter covered in milk chocolate.

Flavors include: Chocolate Chunk, Double Chocolate Chunk, Peanut Butter, Classic with M&M's, Snickerdoodle, Sugar, Oatmeal Raisin, Double Chocolate Mint, and White Chocolate Macadamia Nut.

All you've done is taken the god of peanut butter, mixed it with the god of chocolate, and now you call it Reese's.

All you've done is taken the god of peanut butter, combined it with the god of chocolate, and now it's called «Reese's».

All you've done is taken the god of peanut butter, combined it with the god of chocolate, and now you call it Reese's.

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Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Anyway, a big disappointment so I ended up making my normal raw chocolate recipe and filling the eggs with the cashew butter that was really nice.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

But it's my thing: the first week of December, I make a Costco run and get a couple of tins of cookies — one Danish Butter Cookie and one of imported chocolate cookies — those delicate, chocolate - enrobed, elegant little cookies that are perfect with tea.

I'm particularly excited to share my recipes for berry scones with coconut cream; mexican quinoa bowls, homemade falafels, chocolate and almond butter fudge, coconut thai curry and beetroot chocolate cake with you as they're my favourites!

The chocolates turned out absolutely delicious and I filled them with almond butter and peanut butter.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

My one issue with it is I bought Whole Earth Organic Almond Butter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond bButter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond butterbutter!

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

These are also good filled with lemon curd, Nutella, dulce de leche, melted chocolate, peanut butter, or apricot preserves.

So, this tart: imagine a buttery, slightly chewy sesame seed crust with velvety, cacao butter and cashew - based chocolate and matcha layers on top.

And I bet someone took umbrage with Mrs. Wakefield when they discovered she added chocolate chunks to a Butter Do - Drops Cookie recipe.

Smackers are available in flavors including its original peanut butter and caramel enrobed with chocolate, as well as a version without caramel and featuring an alternative nut butter.

The chocolate is so amazingly rich with subtle hints of salt and fresh vanilla, which really compliments the creamy almond butter filling.

Back to my normal brownie recipe with butter, eggs and chocolate.

Take the moulds out the fridge and scoop some almond butter into the centre of each one before covering them with another spoonful of chocolate.

I did have a problem with the chocolate separating from the cacao butter as well though.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Make It Healthier: Add some protein powder, cut out the fro - yo, and we're on our way to a much healthier alternative with this Chocolate Peanut Butter Protein Shake.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

The chocolate top and bottom is rich and deeply chocolatey thanks to the use of cacao butter, and my favorite way to sweeten it is with maple syrup (honey is also a great option).

Today we're combining a toasty peanut crust with a caramel nut filling and peanut butter milk chocolate topping.

Chocolate Peanut Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

My CCC are a must, so there are in, plus my new dessert star, born just last week: Vegan Cheesecake with Peanut Butter Filling and Chocolate Topping.

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Rich silky peanut butter cheesecake with chocolate ganache topping and Reese's cups.

I topped the chocolate - y goodness with a peanut butter icing that made the treat even more decadent and delicious.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Breakfast, Food, Giveaways, Gluten - Free, healthy living, product reviews, Products, Recipes, Snacks, Sweet Treats, Vegan, Vegetarian Tagged With: amazing grass, Breakfast, chocolate, Giveaway, gluten free, peanut butter, recipe, snack, vegan

Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.

These thick, gooey Peanut Butter Chocolate Chunk Cookies are loaded with semi-sweet chocolate chunks and bake up soft on thChocolate Chunk Cookies are loaded with semi-sweet chocolate chunks and bake up soft on thchocolate chunks and bake up soft on the inside.