Sentences with phrase «chocolatey as»

These are just as moist and chocolatey as the real thing, but are much lighter....

I used dark cocoa powder in this recipe to make them as dark and chocolatey as possible, but regular cocoa powder will be just fine.

Not exact matches

Dandelion Chocolate in San Francisco touted the Maya Mountain beans in their new bar as having «a wonderful round and fruity flavor» with «a great sour cherry start with a deep chocolatey finish.»

best thing ever being able to sit at my desk at work and have brownies after my lunch and not feel bad about it these for me are definitely better once they've cooled off as they tasted much more chocolatey today than the «tester» ones i ate last night.

For those who thought they were not chocolatey or didn't like the taste, be sure you are using either raw cocoa powder or dutch process cocoa powder, as American cocoa powder (think Hershey's, etc.) will give them a bitter, almost burnt taste

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.

I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

Think of them as a healthy take on tradition rice crispy treats — although don't worry they don't taste healthy at all, they taste totally rich, chocolatey and indulgent.

You won't believe that when you taste it, as it's just so utterly decadent and chocolatey!

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Full of chocolatey and orange flavor and feeling indulgently rich as it melted in the mouth.

Moist chocolatey goodness with chocolate chips throughout - that's a king of banana breads, it tastes just as good as it looks!

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Our Super-Cacao has a rich, chocolatey flavour - use to make healthy hot chocolate, add to smoothies, yoghurt, cereal or porridge or use as a nutritious alternative to cocoa powder.

HELLO, healthy decadence!!!! These definitely still qualify as breakfast, despite the chocolatey, syrupy goodness.

As I thought about what to make for Nate's little #BreakYouMake treat and I knew it had to be something frozen and chocolatey — Nate's favorite kind of dessert.

Super thick soft baked chocolate chip cookies are as big as saucers, and stuffed full of chocolatey...

They will be less chocolatey and not as sweet.

As for the coating, coconut oil, carob powder, honey and vanilla are blended together, leaving you with a yummy chocolatey paste.

Basically, this is a chocolatey spread, similar to Nutella I guess, except using beans as its base -LSB-...]

The bonus is that by making your own chocolatey treats, you have absolute control over what you are putting into your mouths and can keep it as pure and unrefined as it was originally intended.

just sub out the amount of coffee for water or nondairy milk — it won't be quite as intense, but still very chocolatey.

To create a flavor as fun as the name, we monkeyed around with bunches of test batches until we knew we had a winner: the nuttiest chocolatey - chunkiest concoction - gone - bananas you'll ever go ape for.

Lots of chocolatey ideas; but to stay with a vegan theme, as there are so many of you dairy and / or egg free as well — white chocolate is off the table.

They looked as good as I could have hoped for with a nice dark chocolatey colour contrasting well with the white hazelnuts that studded them.

I would have anything chocolatey and fudgy as two serving!!

Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.

You could put in some chocolate chips to make them more chocolatey, but to be honest they tasted amazing as they were.

As the weather is colder now in London, I have been obsessed with searching for the best hot chocolate (always disappointing and not chocolatey enough!).

Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat

To be honest it didn't have much of a flapjack flavour as it was so chocolatey, it was so nice and really filled me up.

As the tarts are cooling, melt some chocolate over a double boiler and drizzle or smear as much chocolatey goodness as you would like on top of each tarAs the tarts are cooling, melt some chocolate over a double boiler and drizzle or smear as much chocolatey goodness as you would like on top of each taras much chocolatey goodness as you would like on top of each taras you would like on top of each tart.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

I must admit I'm not too much of a fan of mint - chocolatey things but I loved your Oreos so these must be delicious as well.

I like to have a teaspoon a day in a chocolatey dessert or as hot drink with some cocoa and / or vanilla bean.

The blueberries tasted so good with this tart as they sunk into the chocolatey custard layer, but you could top it with anything you want.

Sift the cocoa powder well, and blend in, tasting as you go to reach the desired chocolatey flavour.

The sour cream as a substitute worked well, I couldn't believe how light they were, but moist and beautifully chocolatey at the same time.

So if the kids insist on having some super chocolatey brownies, give these healthier butter and egg free brownies a try, as they have nothing to be jealous of the full - fat butter and egg based chocolate brownies and are much healthier as well!

You can add cocoa powder as well for an added chocolatey flavor or leave it out!

From the first slice, the cake did look almost as though it would be crumbly, but it was extremely moist, and the milk chocolatey flavor shone.

So if the kids insist on having some super chocolatey brownies, give these healthier olive oil brownies a try, as they have nothing to be jealous of the full - fat butter based chocolate brownies.

No - bake snack bars that taste as good as they look — for those days when you're craving a chocolatey treat but need something healthy and filling.

Not as red as you might get with a recipe calling for 3 1/3 gallons of Red No. 40, but a dark, chocolatey red.

Use this recipe as a chocolatey pudding base.

The chocolate balsamic was the crowning glory and brought out the flavours of everything else as well as making its own distinct contribution: rich, fruity and chocolatey with the sour vinegar cutting through both the cheese and sweet figs.

Hannah T of Wayfaring Chocolate is just, well, the undisputed Queen of Chocolate, so she too gets credit for my mind's chocolatey wanderings as of late.