Not exact matches
If you are a bourbon fan or not, this
chocolatey cake is both familiar in its
flavor pairing but special enough for any upcoming holiday celebration.
Real milk chocolate — not just cocoa powder — gives this
cake its rich,
chocolatey flavor.
From the first slice, the
cake did look almost as though it would be crumbly, but it was extremely moist, and the milk
chocolatey flavor shone.
If you like a richer
chocolatey flavor, you can even add cacao powder into the
cake batter.
Once I figured out my base
cake —
chocolatey flavor coming from the cocoa, plus caramel sauce for richness and moisture — I wanted to play up the Snickers spin and stir some roasted, salted peanuts into the batter.
Many (sparsely dispersed) delicious,
chocolatey trials later, I present to you this magical
cake made with wholesome ingredients and decadent chocolate
flavor!
I absolutely loved the
chocolatey and earthy
flavor of this
cake.
Hint: sub a maple powdered sugar on top of a chocolate mug
cake, for a maple
chocolatey flavor.
Holy cow I was shocked lol, but I wanted it to have a really
chocolatey flavor... after all how can it be a chocolate
cake batter cheesecake if it doesn't taste like chocolate?