They are
chocolaty enough for me.
It was certainly
chocolaty enough, but very chewy, and not in a Chips Ahoy kind of way.
Not exact matches
That's why we needed to up our game and make a trail mix with the proper ratio of dark chocolate to trail mix for those times when there just aren't
enough chocolaty bits to go around.
If you are lucky
enough to be able to eat all the goodies that whole food plant - based diet offers, head to my other muffin recipes, i.e. Buckwheat - Spirulina Muffins, Turmeric - Chocolate Muffins,
Chocolaty Plum Muffins, Millet - Buckwheat Muffins with Blackcurrants, Spicy Cherry - Poppy Seed Muffins.
Temper your chocolate in a food processor, the traditional way, or without a thermometer (I do the latter method as my candy thermometer drives me wild)(that and the
chocolatier we met in London tempers his chocolate this way — so if it's good
enough for him, it's good
enough for us).
If you are lucky
enough to be able to eat all the goodies that whole food plant - based diet offers, head to my other muffin recipes, i.e. Buckwheat - Spirulina Muffins, Turmeric - Chocolate Muffins,
Chocolaty Plum Muffins, Millet - Buckwheat Muffins with Blackcurrants, Spicy Cherry - Poppy Seed Muffins.
They are moist, fudgy,
chocolaty and just sweet
enough to be very satisfying.
The few recipes I found online didn't seem
chocolaty or creamy
enough, so I tweaked it a bit.