These chocolaty muffins are rich and moist, and since they're made from coconut flour, they are the perfect nut - free and grain free option.
If you are looking for moist
chocolaty muffins that are easy to make and low in carbs, you've come to the right place.
If you have ever had a VitaTop, you know exactly how moist and deliciously
chocolaty these muffins are.
Whether or not your family requires a gluten - free diet,
chocolaty muffins stuffed to the brim with chocolate minichips are always a hit.
But they bake up into tender, deeply
chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.
A huge
chocolaty muffin that would feel like an indulgence on a lazy Saturday morning.
Not exact matches
These
muffins are perfectly
chocolaty, studded with mini chocolate chips throughout the batter so each
muffin packs a perfect punch of satisfying chocolate flavor with less guilt.
My Mother actually lightly soaked her
muffin with sweet wine (Moscatel, which is a typical Portuguese wine) and said it brought out even more the
chocolaty flavour (it would also go very well with either Port or Madeira)!
If you are lucky enough to be able to eat all the goodies that whole food plant - based diet offers, head to my other
muffin recipes, i.e. Buckwheat - Spirulina
Muffins, Turmeric - Chocolate
Muffins,
Chocolaty Plum
Muffins, Millet - Buckwheat
Muffins with Blackcurrants, Spicy Cherry - Poppy Seed
Muffins.
These
muffins are moist and
chocolaty, and the coffee taste is relatively subtle.
However, this time I wanted my pumpkin
muffins to have
chocolaty flavour.
To sum it up, my
chocolaty pumpkin
muffins recipe is vegan, plant - based, gluten - free, oil - free, low - fat, refined sugar free and Candida diet friendly (not for those on the cleanse though).
I'm always looking for the perfect chocolate
muffins recipe, the one that is moist and
chocolaty, perfect for a 4 pm snack as well as breakfast.
If you are lucky enough to be able to eat all the goodies that whole food plant - based diet offers, head to my other
muffin recipes, i.e. Buckwheat - Spirulina
Muffins, Turmeric - Chocolate
Muffins,
Chocolaty Plum
Muffins, Millet - Buckwheat
Muffins with Blackcurrants, Spicy Cherry - Poppy Seed
Muffins.
However, this time I wanted my pumpkin
muffins to have
chocolaty flavour.
I made those
chocolaty sweet potato
muffins for the first time already in the beginning of January.
To sum it up, my
chocolaty pumpkin
muffins recipe is vegan, plant - based, gluten - free, oil - free, low - fat, refined sugar free and Candida diet friendly (not for those on the cleanse though).
The
chocolaty part of the
muffins comes from cacao and carob powder (and of course the chocolate buttons).