Let's continually look forward to a day where we can devour fried foods, high - carb cereals, breads, sugars, jelly filled Krispy Kremes, hot
chocoloate chip cookies, syrup drenched pancakes or a James Brownie Funkie Jackhammer (where I live, it doesn't get much better than that one).
My meat eating hubby didn't even mind the flax flavor, and gobbled them all up (although that might have had something to do with the
Ghiardelli chocoloate chips I used, haha).
Nutritionists, meanwhile, have split between those who
think chocoloate milk is worth the payoff in nutrients and those who don't.
but I can't find information about juices (fresh or V - 8), and about
dark chocoloate (just a little?)
The other day I looked in the freezer and saw
some chocoloate mousse my mom made and almost gave in and ate it.