Sentences with phrase «choice of pasta»

Full of chicken and your choice of pasta, this recipe will warm both the body and soul of your family and friends.

It's easy dinner recipe includes tender chicken breasts smothered in a creamy white sauce with spinach and mushrooms that make it a perfect pair with your choice of pasta.

Use your choice of pasta.

Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.

Usually served along your choice of pasta.

Cook your choice of pasta in boiling water with salt according to the directions of the package.

extra virgin olive oil, divided 2 servings of your choice of pasta (I used whole wheat penne) Freshly ground black pepper, to taste

Barilla has been my choice of pasta forever and offers numerous shapes and styles to fit any recipe or hungry family.

Not exact matches

This promotion featured 2 new entrées, sautéed chicken with Asiago tortelloni and grilled Italian sausage with Orecchiette pasta and allowed guests to personalize their entrée choice by adding 2 of 4 new Tuscan - inspired side dishes.

My list was long, but I was determined to spend less than $ 50 this trip, so I stood in the pasta sauce aisle comparing prices for at least fifteen minutes before moving to the dreaded cereal aisle where I had an existential crisis over the barrage of choices I face in a day.

The natural sciences explain events in terms of their historical pasta and, now also, in terms of their present choices.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

And of course, one of the best parts is that this dish is a nice, healthy choice that is lighter than your average pasta dish.

Our Cilantro Pistachio Pesto makes an excellent sauce for pasta, seafood, fish, chicken, and veggies of your choice!

Fry your chopped onions and garlic, add tinned chopped tomatoes, stock, and your pasta of choice and 15 minutes later you have a deliciously rich tomato sauce that you can customise as you like.

My mom is italian, so naturally, holidays involve two meat options, several types of potatoes or pasta, a couple salads, and endless choices on the veggie front.

Gluten Free pastas are one of my favorite choice when it comes to serving pasta or noodle dinner for my family.I'm not allergic to gluten but love healthier serving and sharing healthier meals.

In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still get my fill of meatballs, and spaghetti squash seemed like the most obvious choice.

Also a pasta sauce: saute scapes, add some lemon zest and herbs of your choice, toss with pasta and some extra olive oil and Parmesan.

wonderful cheese and pasta department, super fresh produce, lots of choices and great interesting products on shelves under the produce counters.

Pulses are sustainable and affordable food choice that can be made in a variety of ways from baked goods to pasta to burgers!

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

You can use these clones as dipping sauces or pour them over the pasta of your choice to duplicate a variety of entree items available at the chain.

Cook 1 pound of the pasta of your choice according to package directions (we chose penne).

Sweet potatoes, the pasta of your choice (go with whole - wheat for a healthier twist), a little olive oil and balsamic vinegar, and a few heaping cups of spinach make for a healthy, filling, meal that's fit for lunch or dinner and hot or cold weather.

Just sauté your Paleo pasta of choice for a few minutes, and then drizzle with your Alfredo sauce.

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

2 boxes Cavatappi pasta, or pasta of choice, cooked very al dente, drained, and rinsed with cold water.

You can add vegetables of your choice in this red sauce pasta recipe.

Courgette pasta: Lightly fry shredded courgette (do on a cheese grater) in some olive oil, adding minced garlic and chopped herbs of your choice.

Serve with Pasta of choice (we use wholegrain penne or a gluten free version made from dried beans) 80 g / 1/2 cup large capers fresh parsley, finely chopped ruccola

It goes well with pasta, good crusty bread, polenta, quinoa, or your carb of choice.

white wine 8 - 10 medium shrimp, peeled 2 oz Bravado Spice Pineapple Habanero Hot Sauce 2 oz pasta of your choice (we used Angel Hair) 1.)

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.

Add your choice of cooked veggies to the large pot of pasta, then add the sauce and stir gently until thoroughly combined.

Serve the sauce over your pasta of choice cooked al dente with the meatballs served on the side.

One of my favourite ever lunch choices used to be a pesto pasta salad from Marks & Spencers.

Serve with a boiled pasta of your choice or cooked spaghetti squash.

16 ounces (454 g) gluten - free pasta (or pasta of choice) 1/4 cup (40 g) plus 1 tablespoon cashews, soaked overnight and drained 1 tablespoon extra virgin olive oil 1 tablespoon plus 1 1/2 teaspoons nutritional yeast 2 teaspoons apple cider vinegar 1 1/2 teaspoons lemon juice 2 garlic cloves, roughly chopped 1/2 teaspoon sea salt, plus more to taste Freshly ground pepper 1 cup (240 ml) water 1/4 cup (30 g) chickpea flour 2 tablespoons chopped chives, plus chive flowers for garnish 1 cup (34 g) packed watercress Freshly ground nutmeg, to taste

Ingredients 1/2 pkg of 16oz Mafalde * pasta or any other pasta of your choice 1 Hass avocado 1/2 lemon 1 tablespoon olive oil 1/4 cup of chopped onions 4 cloves of garlic, chopped 1/4 cup of cilantro leaves 1 large Roma tomato, chopped Salt to taste

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

If the pasta absorbs the sauce and looks dry, stir in a little more milk of choice until sauce is creamy again.

Serve with pasta shape of your choice and grated Parmesan cheese for topping.

Cook the pasta of your choice according to the cooking instructions.

Add sauce to cooked pasta of choice, together with some fresh basil.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

So, to be honest, pesto is not the number one choice on pasta night because of the color.