Barley may be an even better breakfast
choice than oats for persons with Type 2 diabetes.
Not exact matches
1/2 cup butter (just slightly cooler
than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake
oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your
choice.
When making oatmeal, quick
oats cook in less
than five minutes which makes them a good
choice for a quick breakfast.
But the
oats in this smoothie bowl is going to make this heartier
than your typical smoothie making this the perfect breakfast
choice.
Steel - cut
oats, which take about 15 minutes to cook, contain more fiber
than rolled
oats or instant varieties, but any type of oatmeal is a healthy
choice.
Although
oats provide almost 30 grams of carbohydrates in one cup cooked, they're a healthier
choice than other breakfast options that would provide similar amounts, like the two slices of white bread or a 1/2 of a bagel.
Whole Grains To Consume: 2 - 6 servings a day (one serving is about 1/2 cup cooked grains) Healthy
choices: Quinoa, amaranth, barley, brown rice, basmati rice, wild rice, buckwheat, groats, and steel - cut
oats Why: Whole grains digest more slowly
than their refined products, reducing any frequency of spiking in blood sugar that may promote inappropriate inflammation.
You may also choose to heat the
oats rather
than eat cold so after you have spooned some of the delicious tropical goodness into a bowl add your sugar of
choice or maybe just leave the sweet to the mango and toasted coconut flakes.