Ingredients for the dough: 225 g white wheat flour 150 g
active white wheat flour sourdough starter 100 g walnut milk (or any other milk
of your
choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g
of butter and 2 tablespoons
of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt
Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake
I tried some
of the paula's
choice cleansers, but since they don't really contain any «
active ingredients», it didn't seem worth the cost or hassle.