Sentences with phrase «choices on the salad»

In essence, instead of serving a hot vegetable and a piece of fruit with every meal, put fruit and vegetable choices on the salad bar.

«The choices on the salad bar empower the students because it gives them ownership of their food,» says Valenza.

We use organic salad greens on our salad bar and constantly strive to increase vegetables, fruits, meats and dairy choices on the salad bar.

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

My mom is italian, so naturally, holidays involve two meat options, several types of potatoes or pasta, a couple salads, and endless choices on the veggie front.

Hi Toni, while I love the flavor that the white balsamic vinegar adds (and find it to be a wonderful vinegar to have on hand for salad dressings and all kinds of dishes), you can certainly substitute with your acid of choice.

Served on top of your leafy green of choice, you have a typical one - pot Janet bean salad.

Oscar's, owned by Oscar Goodman who spent 12 years as mayor of Las Vegas, offers a classic steakhouse prix fixe that starts with a fresh and crisp Caesar salad (that they thankfully don't over-dress), and then moves on to the patron's choice of two entrée options: Chicken & Artichokes served with mashed potatoes, or an Eight - Ounce Filet Mignon also served with mashed potatoes plus asparagus.

Serve the salad on individual plates, with garnish of choice.

I was always on the lookout for a good pasta salad recipe and there are way too many that we are spoilt for choices.

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

On a flight to Australia, I had so much food I didn't even eat it all, but it was totally worth is when the hostess gave out sad little egg salad sandwiches at about hour 16 and I had all of these great healthy choices to eat.

One of our favourite Vietnamese restaurants makes these great salad bowls filled with glass noodles, shredded lettuce, cucumber, carrots, bean sprouts and fresh coriander with your choice of protein on top.

Granted, this is a significant percentage of the USDA reimbursement rate, but the cost can be covered by replacing fruit and vegetables on the «plate» with choices from the salad bar.

Doing away with the hum - drum name, which to them evoked slow lines, and well... salads in the traditional sense, they chose to define the program by focusing on the garden, a place where a wide variety of fruits and veggies are grown, not just for salads, but for lots of healthy eating choices.

The warming spices in the curry make this main - course salad a perfect choice for a light meal on a cold winter day.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

From there, a thoughtfully conceived four - course menu ensued, on this day commencing with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing with an appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.

Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).

Among its well - known items are gourmet salads with over 50 choices of toss - ins, along with signature dressings, hot soups, homemade whole wheat crepe wraps, grilled panini, and sandwiches served on artisan bread.

SALADS: quinoa — arugula, mint, green apple, roasted beets, goat cheese, citrus; sandwiches (choice of fries or salad): buttermilk fried chicken — bacon, tomato jam blue cheese slaw and Bloomfield burger — two custom blend patties, American cheese, secret sauce on potato bun;

This warm, dressed salad is delicious on its own, but if you need a bit more bite, grilled lamb is the perfect choice

Place grilled shrimp, lettuce, and the rest of the salad ingredients on a serving platter of choice.

You might start choosing healthy options as your first choice You start the day on such a good foot that the fruit salad or salad bar in the business school café might start to seem more appealing.

When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy chicken wrap, a cup of low - fat plain yogurt parfait with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad with a smattering of chopped lunchmeat or a chicken Caesar salad).

For this school year, in a bid to boost participation in its lunch program from its paying students, the district will now offer them the choice of two entrees and a self - serve salad bar available on Tuesdays and Thursdays for students in grades three to five.

Doing away with the hum - drum name, which to them evoked slow lines, and well... salads in the traditional sense, they chose to define the program by focusing on the garden, a place where a wide variety of fruits and veggies are grown, not just for salads, but for lots of healthy eating choices.

Granted, this is a significant percentage of the USDA reimbursement rate, but the cost can be covered by replacing fruit and vegetables on the «plate» with choices from the salad bar.

When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.

I popped into my kids» lunch room last week when they were serving a choice of two entrees: cheese pizza, or a chef salad with cheese, turkey, and what I believe was turkey ham (the salad didn't have the otherwise required «contains pork» symbol on... [Continue reading]

Vibrant and colorful vegan raspberry vinaigrette is a easy yet elegant choice to serve on a nutty or fruity salad, and is a popular choice with a spinach salad.

The vibrant color of this gluten - free and vegan raspberry vinaigrette makes it the perfect choice for a showy luncheon salad and is a great choice to serve on a nutty or fruity salad.

They have their choice of either of the two meals offered that day (on the day we visited, the choices were Salisbury steak and chef's salad).

Snack of choice: Menounos makes «speedy egg salad» by smashing up a hard - boiled egg and mixing it with mustard and salt, and spreading it on whole - grain or gluten - free toast, or scooping it with celery sticks

Making the right choices can up the excitement factor of healthy salads and keep nutritious eating on track..

Day # 19 Food Choices: Green Soup with Kale, kelp, onion, red pepper, cucumber, and cumin with sprouted lentils parsnip and cauliflower rice on salad with Empanadas with a bit of cashew cheeze Clementines Bananas with mesquite and cacao Parsnip rice rolled in chard zuke spaghetti with marinara and some cashew cheese lime date torte Calories ~ 2120

Extra virgin olive oil, on the other hand, only has a smoke point of 374 °F, making it a better choice for homemade salad dressings or cooking on lower heat.

A good choice for dinner would be a piece of meat, served with steamed veggies topped with real butter (ask for butter and put it on yourself), and a green leafy salad on the side with olive oil and vinegar dressing.

They love exploring the choices available to them on the salad bar and having the agency to serve themselves.

It's time for the Helping Hands sixth annual pasta dinner benefit for Green Isle Children's Ranch.A full course Olive Garden pasta dinner, complete with your choice of bow tie pasta or lasagna, salad, bread sticks, dessert and beverage, will be served from 5 to 8 p.m. Friday at Jenkins Auditorium on Montrose Street in Clermont.

Wedding Ceremony One or one and a half hour private event * Elegant Mandap decorated with colorful backdrop and drapery * Choice of pillows or Tiffany style chairs for family members participating in the ceremony * Sound system for ceremony * White - linen covered chairs for wedding guests * Beverage station offering selection of cold water, juice and soda throughout the ceremony * Shoe check station provided for ceremonies held on the beach Wedding Reception Four - hour private event * Intimate stage area with colored draping and seating for the wedding couple * Delectable buffet complete with full salad bar, 5 vegetarian and 3 non-vegetarian entrée options expertly prepared by gourmet chef specializing in Indian cuisine * Private bar with bartender serving top - shelf spirits, juices, soda and water * Dessert station and couple's choice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 pChoice of pillows or Tiffany style chairs for family members participating in the ceremony * Sound system for ceremony * White - linen covered chairs for wedding guests * Beverage station offering selection of cold water, juice and soda throughout the ceremony * Shoe check station provided for ceremonies held on the beach Wedding Reception Four - hour private event * Intimate stage area with colored draping and seating for the wedding couple * Delectable buffet complete with full salad bar, 5 vegetarian and 3 non-vegetarian entrée options expertly prepared by gourmet chef specializing in Indian cuisine * Private bar with bartender serving top - shelf spirits, juices, soda and water * Dessert station and couple's choice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 pchoice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 people.

The Dulha & Dulhan Wedding Package Inclusions: Welcome Cocktail Party One hour private event * Bar with bartender, serving top - shelf international and domestic spirits, soda and juice and water * Hors d'oeuvres station Sangeet & Mehndi Four - hour private event * Intimate stage area with colored draping and seating for two for the wedding couple * Appetizer station with a section of three options * Sumptuous buffet offering a complete salad bar and three entrée options (choice of variety of cuisine options) * Dessert station offering a selection of two scrumptious options * Tables with white linens and white linen - covered chairs Baraat Your dedicated on - site wedding coordinator will be on hand to help with the organization and direct the processional.

Lunch: Your choice of sandwich / wrap platter served with salad and a tropical fruit platter with Juice and Water, served in our on - site café or as a working lunch.

The menu was substantial enough to make different choices every day, with Indonesian dishes on offer as well as Italian classics like Caprese Salad and Spaghetti.

Capers on the Esplanade has a choice of everything from steaks to refreshing salads, burgers to pizzas in a casual setting right opposite the beach.

For breakfast, your choice of egg's, sausage, tomato on toast or banana pancakes / fruit salad + tea or coffee, plus mineral drinking water.

We were assigned Suite # 519 with a HUGE patio / balcony on the 5th floor, with expansive views, complimentary canapé's each night, unlimited drinks, both alcohol and non alcohol, the food is so abundant, it's a meal in itself with fresh crisp green salads, cheese assortments, main dishes, of lamb, and more, along with fresh baked breads, cold cuts, grand selection of luscious deserts, amazing wine bar, choose your bottle, bottomless glasses of wines of you choice.

There's plenty of choice on the sharing menu, with everything from dips to mezze bites, savoury flatbreads, tagines, wraps, salads, pastries and cakes.

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