Not exact matches
«Many autopsy studies have shown there is no association between the degree of arteriosclerosis in the arteries and
cholesterol concentration in the blood, taken either shortly or immediately
after death,» Ravnskov says.
After 21 days of drinking the beverage, the volunteers» blood analysis showed a significant decrease in LDL -
cholesterol (P < 0.01) and triglyceride (P < 0.01)
concentrations — changes which would be likely to have a beneficial impact on their lives.
So this is why I've always said if you're gonna be eating fats, and you're gonna go
after getting adequate
cholesterol in your diet, which is a great idea, it's good for brain function, steroids, hormones, everything, you got ta be careful with the
concentration of sugars in your blood.
Another study examining the effects the different lipids in terms of heart disease risk found that «triglyceride
concentration was not independently related with CHD risk
after controlling for HDL - C, non — HDL - C, and other standard risk factors, including null findings in women and under nonfasting conditions.21, 22 Hence, for population - wide assessment of vascular risk, triglyceride measurement provides no additional information about vascular risk given knowledge of HDL - C and total
cholesterol levels, although there may be separate reasons to measure triglyceride
concentration (eg, prevention of pancreatitis).»
After a 6 - month follow - up period, psyllium combined with diet modification was shown to reduce LDL
cholesterol concentrations by 10.6 to 13.2 percent and total choles -
After 21 days, oat bran signifi - cantly decreased serum total
cholesterol concentration by 12.8 percent; however, there was no effect with wheat bran.
In a similar metabolic ward study of 10 hypercholesterolemic men, oat bran and bean diets decreased both serum total and LDL
cholesterol concentrations by 23 percent
after 3 weeks on the test diets (Anderson et al., 1984a).