Sentences with phrase «cholesterol concentrations did»

While they found that both «diets were equally effective in reducing body weight and insulin resistance» and «reductions in total and LDL - cholesterol concentrations did not differ significantly by group... several participants following the [ketogenic] diet had marked increases in LDL cholesterol.»

Not exact matches

Although an egg yolk typically contains ≈ 200 mg cholesterol and ≈ 6 g fat (2 g of which is saturated fat), introducing ≈ 4 eggs / wk to the diets of weaning infants did not significantly alter plasma cholesterol concentrations in either breast - fed or formula - fed infants.

Just as saturated fats and cholesterol do, trans fats raise people's concentrations of artery - clogging low - density lipoprotein (LDL) cholesterol (SN: 11/10/01, p. 300: Available to subscribers at Trans Fats).

Her serum cholesterol and triglyceride concentrations were normal and did not change during treatment.

Results Supplementation with goji berries [white bars] had no effect on «good cholesterol» HDL but did lower the concentration of «bad cholesterol» LDL, and the «really bad» cholesterol VLDL [and therefore also the triglycerides in the participants» blood].

It concluded four of the randomized clinical trials «did not allow conclusions to be drawn on the effects of isolated soy protein on blood cholesterol concentrations owing to inadequate methodology or insufficient reporting.»

The nice thing about ratios is that it does not matter what units are used in recording the concentration of the various cholesterol types.

Gold and coworkers (1980) did not observe reductions in serum cholesterol concentrations following the consumption of 10 g of pectin with 100 g of glucose.

Serum concentrations of total cholesterol, triacylglycerols, and LDL cholesterol did not change dur - ing this period; however, concentrations of HDL cholesterol decreased (Saku et al., 1991).

The consumption of 7.2 g / d of psyllium that had been added to foods did not result in a significant decrease in LDL cholesterol concentration.

Studies of atherogenic lipoprotein concentrations and properties have raised questions about the benefit of lowering saturated fat intakes by increasing carbohydrate intake, which can induce atherogenic dyslipidemia, and the benefit of increasing monounsaturated fat intakes, which does not lead to improvements in the properties of LDL particles that are associated with atherosclerosis in animal models, although substitution with monounsaturated fat rather than carbohydrate has been shown to reduce the ratio of total and LDL cholesterol to HDL cholesterol.

When 15 g / d of citrus pectin was provided in metabolically controlled diets for 3 weeks, plasma cholesterol concentrations were reduced by 13 percent and fecal fat excretion increased by 44 percent; however, plasma triacylglycerol concentrations did not change (Kay and Truswell, 1977).