Sentences with phrase «cholesterol concentrations in»

Adding a blend of fructooligosaccharides and beet pulp to the diet may also help, since this blend can decrease serum triglyceride and cholesterol concentrations in the dog (Diez et al., 1997).

During the cereal - plus - diet phase of the study, total and LDL cholesterol concentrations in the psyllium - enriched cereal group decreased by 5.9 and 5.7 percent, respectively.

The effects of zinc supplementation on serum zinc and cholesterol concentrations in hemodialysis patients.

A study concluded that taking psyllium twice daily, along with diet therapy, reduces LDL - cholesterol concentrations in men and women with primary hypercholesterolemia.

The results from this trial clearly indicate that the replacement of refined carbohydrates with EPRO and UFA increased insulin sensitivity, LDL peak particle size, and lowered fasting TG and VLDL cholesterol concentrations in men and women with an elevated TG concentrations.

Phytosterols / stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta - analysis.

The new study reports worrisome changes in blood - glucose and cholesterol concentrations in 30 volunteers in Kuala Lumpur, Malaysia, who had consume

The lower blood cholesterol concentrations observed in adult life in exclusively breastfed infants in the present review raise the possibility that exposure to breast milk [which is associated with a short - term increase in total cholesterol concentrations in infancy of ≈ 0.6 mmol / L (10)-RSB-, may have long - term effects on blood cholesterol concentrations later in life (42).

In a meta - regression analysis, the mean differences between feeding groups observed in each study were unrelated to the mean total cholesterol concentrations in that study (P = 0.42).

Although an egg yolk typically contains ≈ 200 mg cholesterol and ≈ 6 g fat (2 g of which is saturated fat), introducing ≈ 4 eggs / wk to the diets of weaning infants did not significantly alter plasma cholesterol concentrations in either breast - fed or formula - fed infants.

Objective: We aimed to examine whether breastfeeding is associated with lower blood cholesterol concentrations in adulthood.

«Many autopsy studies have shown there is no association between the degree of arteriosclerosis in the arteries and cholesterol concentration in the blood, taken either shortly or immediately after death,» Ravnskov says.

Dietary pea protein stimulates bile acid excretion and lowers hepatic cholesterol concentration in rats.

Another paper, from four years earlier (1957) «The effects of different food fats on serum cholesterol concentration in man», with the same author team, administered butter, olive oil, corn oil, coconut oil, sunflower seed oil, sardine oil and cottonseed oil in separate tests to see what impact these had on serum cholesterol levels.

Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters.

In addition, viscous Functional Fibers such as guar, pectin, and psyllium, have been tested in intervention trials and found to decrease serum total and low density lipo - protein (LDL) cholesterol concentration in most studies.

Oat beta - glucan reduces blood cholesterol concentration in hyper - cholesterolemic subjects.

Not exact matches

Elevated concentrations of circulating blood cholesterol in adult life (total and LDL cholesterol in particular) are strong and reversible risk factors for CHD in adulthood (2, 3).

However, increasing evidence has suggested that early nutritional exposures, perhaps in the first weeks of postnatal life, may also modify cardiovascular risk, including blood cholesterol concentrations, in later life (8, 9).

Data from one prospective study with blood cholesterol concentrations measured in a subgroup at age 32 y (26) was replaced with data from the entire cohort followed - up at 53 y of age (35).

Meta - regression was also used to establish whether mean concentrations of total cholesterol in each study had any effect on mean differences between feeding groups.

However, reductions in these individuals» low - density lipoprotein (LDL, commonly called the «bad cholesterol») and triglyceride concentrations were marginal, said lead author Bridget A. Hannon, a graduate research assistant at the university.

discloses the role of certain fats in raising blood cholesterol concentrations and how to use this information to create a heart - healthier diet.

A primary risk factor for developing this plaque is elevated blood concentrations of cholesterol carried in low - density - lipoprotein (LDL).

After 21 days of drinking the beverage, the volunteers» blood analysis showed a significant decrease in LDL - cholesterol (P < 0.01) and triglyceride (P < 0.01) concentrations — changes which would be likely to have a beneficial impact on their lives.

Not only can they hike a person's bad cholesterol even more than saturated fats can, but they also reduce concentrations of the good cholesterol in blood.

For instance, Westendorp and colleagues published a key study in The Lancet showing that, contrary to the widespread view, high cholesterol concentrations are not a risk factor for heart disease in old age.

These symptoms include increased protein levels in urine and correspondingly decreased blood protein concentrations, elevated cholesterol levels, and swelling.

Thus, PCSK9 is an excellent target for clinical inhibitors that lower blood LDL concentration and therefore cholesterol levels; in fact, two different drugs were approved for this purpose by the US Food and Drug Administration in 2015.

Therefore, PCSK9 is an excellent target for clinical inhibitors that lower blood LDL concentration and therefore cholesterol levels; in fact, two different drugs were approved for this purpose by the US Food and Drug Administration in 2015.

It has a high concentration of the antioxidant carnosol and research shows it may have benefits in cancer treatment and healthy digestion and use of cholesterol.

Alfalfa seeds lower low density lipoprotein cholesterol and apolipoprotein B concentrations in patients with type II hyperlipoproteinemia.

The researchers found no remarkable changes in cholesterol or triglyceride concentrations in the women's blood.

Strength athletes» heart and blood vessels can take a couple of eggs for breakfast Eggs for breakfast have no negative effect on the cholesterol level, but may well have a positive effect on the concentration of triglycerides in the blood.

The microfiltration should be performed at low temperatures, in order to avoid production of high concentration of undenatured proteins, with minimum concentration of fats, lactose and cholesterol.

They found that «there were no significant changes in total cholesterol concentrations» with a lot of variation within subjects.

While they found that both «diets were equally effective in reducing body weight and insulin resistance» and «reductions in total and LDL - cholesterol concentrations did not differ significantly by group... several participants following the [ketogenic] diet had marked increases in LDL cholesterol.»

The main mechanisms of action of phytochemicals are: antioxidant activities, modulation of detoxification enzymes, decreasing of platelet aggregation, alterations in cholesterol metabolism, control of concentrations of steroid hormones and endocrine metabolism, reduction of blood pressure, and antibacterial and antiviral activities.

So this is why I've always said if you're gonna be eating fats, and you're gonna go after getting adequate cholesterol in your diet, which is a great idea, it's good for brain function, steroids, hormones, everything, you got ta be careful with the concentration of sugars in your blood.

That's true, and in fact several decades before that it was shown that natural thyroid extract supplementation was a very safe and effective way to normalize cholesterol concentrations and eliminate heart disease risk whether there was any other evidence of hypothyroidism or not.

Average C - reactive protein (CRP) concentrations and dietary factors in participants (n = 524) in the Seasonal Variation of Blood Cholesterol Study, Worcester, MA (1994 — 1998)

For instance, extra virgin coconut oil consumption has been demonstrated to significantly reduce body mass index (BMI) and waist circumference (WC) and produce significant increases in concentrations of HDL cholesterol in patients with coronary artery disease (CAD)(Cardoso et al., 2015).

Odds ratios (ORs) and 95 % CIs of the likelihood of elevated C - reactive protein concentrations (> 3.0 mg / L) from logistic regression using cross-sectional analyses in the Seasonal Variation of Blood Cholesterol Study, Worcester, MA (1994 — 1998)

In addition, in the ketogenic group a significant reduction of the fasting measured serum triglyceride concentration and the LDL / HDL cholesterol quotient at the end of the study was founIn addition, in the ketogenic group a significant reduction of the fasting measured serum triglyceride concentration and the LDL / HDL cholesterol quotient at the end of the study was founin the ketogenic group a significant reduction of the fasting measured serum triglyceride concentration and the LDL / HDL cholesterol quotient at the end of the study was found.

Since... infant formulas contain very little cholesterol (10 to 30 mg / L)(Huisman et al., 1996; Wong et al., 1993), it is not surprising that plasma cholesterol concentrations are higher in infants fed human milk than in formula - fed infants.

From these studies, it is increasingly clear that cholesterol concentrations can be elevated during childhood and adolescence and that increased concentrations in childhood are associated with increased risk of atherosclerosis and CVD in adulthood.

It is hypothesized that feeding soy protein lowers plasma cholesterol concentration by causing an increase in plasma thyroxine concentrations.

Results Supplementation with goji berries [white bars] had no effect on «good cholesterol» HDL but did lower the concentration of «bad cholesterol» LDL, and the «really bad» cholesterol VLDL [and therefore also the triglycerides in the participants» blood].

Another study examining the effects the different lipids in terms of heart disease risk found that «triglyceride concentration was not independently related with CHD risk after controlling for HDL - C, non — HDL - C, and other standard risk factors, including null findings in women and under nonfasting conditions.21, 22 Hence, for population - wide assessment of vascular risk, triglyceride measurement provides no additional information about vascular risk given knowledge of HDL - C and total cholesterol levels, although there may be separate reasons to measure triglyceride concentration (eg, prevention of pancreatitis).»

In obese subjects, a modified 8 - 10 week alternate - day fasting regimen resulted in weight loss, reduced blood pressure and heart rate, and improved markers for cardiovascular health, such as decreased total cholesterol, decreased LDL and triglycerides, increased HDL concentrations and decreased oxidative stress and systemic inflammation, suggesting that alternate - day fasting might be a novel strategy for decreasing body weight and improving cardiovascular health in the obese population (64,68In obese subjects, a modified 8 - 10 week alternate - day fasting regimen resulted in weight loss, reduced blood pressure and heart rate, and improved markers for cardiovascular health, such as decreased total cholesterol, decreased LDL and triglycerides, increased HDL concentrations and decreased oxidative stress and systemic inflammation, suggesting that alternate - day fasting might be a novel strategy for decreasing body weight and improving cardiovascular health in the obese population (64,68in weight loss, reduced blood pressure and heart rate, and improved markers for cardiovascular health, such as decreased total cholesterol, decreased LDL and triglycerides, increased HDL concentrations and decreased oxidative stress and systemic inflammation, suggesting that alternate - day fasting might be a novel strategy for decreasing body weight and improving cardiovascular health in the obese population (64,68in the obese population (64,68).