Sentences with phrase «cholesterol content in»

These diseases indicate the presence of high fat and cholesterol content in the body, which can further pose a major threat for fatal conditions like cardiovascular diseases and atherosclerosis.

Concern over cholesterol levels is a national preoccupation with much attention given to reducing cholesterol content in foods yet cholesterols are necessary components of sound diets.

Scientists stated that the extract from the hibiscus flower significantly lowered the cholesterol content in the blood serum of lab animals, and successfully prevented oxidation of low - density lipoprotein.

Not exact matches

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

Shrimp have been shunned before due to their high cholesterol content, however many recent studies have pointed out that their desirable fat profile (high in Omega 3 fatty acids and an ideal ratio of Omega 3 - fatty acids: Omega - 6 fatty acids) outweighs the effect that the cholesterol content plays in the body.

Even though it is low in fat and cholesterol free, you'll want to stick to smaller portions due to the sugar content.

Oats, or oat flour, via their high fiber content, are already known to help remove cholesterol from the digestive system that would otherwise end up in the bloodstream and have special antioxidant properties.

Although the link between egg consumption and gallstones is not fully understood, doctors do believe that the cholesterol content of eggs may be too highly concentrated and not easily dissolved by bile essentially resulting in the formation of these crystalized structures known as gallstones (3).

High fibre content in it helps in lowering cholesterol.

The antioxidant and fibre content in kale has been linked to lowering cholesterol levels and reducing the risk for cardiovascular disease.

This exclusive feature from Prepared Foods highlights the recent findings that eggs and egg ingredients are lower in cholesterol and higher in vitamin D content than previously recorded.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Our Almond Butter is made with the finest heart - healthy California almonds and offers 6g of protein, and zero cholesterol in only 2 Tbsp * (See Nutrition Info for Fat Content).

They are low in sodium content and zero cholesterol.

You said in the recipe tutorial and the latke 101 post the you only use a little schmaltz because of cholesterol and it's high fat content.

Studies show that the high content of dietary fiber the seed contains, can lower the cholesterol levels by chaining to cholesterol in the intestinal tract and blocking absorption.

They set limits on fat content, sodium and cholesterol in school meals and promote the use of fresh fruits and vegetables.

Many school lunch programs are joining USDA «s efforts to lower salt usage and limit the fat and cholesterol content of school food in accordance with the USDA «s recommended dietary guidelines.

Future studies that follow dogs long term and look at specific lipid content in the blood may shed light on the mechanisms behind cholesterol's role in enhanced survival, Leeper said.

Membrane cholesterol content accounts for developmental differences in surface B cell receptor compartmentalization and signaling.

The metabolic analysis of the mice could be combined with clinical assessments, by performing biochemical analysis in blood, plasma, urine and tissues (i.e, lipid and cholesterol content, glycogen content...) and by performing autopsy of the animal at the end of phenotyping study with several tissue collections (i.e, histology, mRNA anlaysis, protein analysis...).

Dmitry: as the paper itself notes, the most likely mechanism for the ability of hydroxypropyl - β - cyclodextrin to lower Aβ burden in the mouse model is AD finding is by normalizing membrane cholesterol content and reducing the appearance of abnormal cathepsin D - positive lysosomes, leading to reduced beta - secretase cleavage of APP and an upregulation of genes involved in cholesterol trafficking and Aβ clearance.

This finding suggests that high cellular cholesterol content could push immune cells like macrophages into tumor - fighting mode and presents a very intriguing paradox: namely that inflammation that is deadly in the context of atherosclerosis may be beneficial when it comes to cancer.

Water content: 92.1 % Don't let cauliflower's pale complexion fool you: In addition to having lots of water, these unassuming florets are packed with vitamins and phytonutrients that have been shown to help lower cholesterol and fight cancer, including breast cancer.

While the fat content in food is now thought to be a more important player in determining the cholesterol level in your body, you should still limit your dietary cholesterol to less than 300 mg / day if you are healthy, and less than 200 mg / day (the amount found in one egg yolk) if you have cardiovascular disease, diabetes, or elevated LDL cholesterol.

l4 In rats, even low level trypsin inhibitor soy protein isolate feeding results in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy productIn rats, even low level trypsin inhibitor soy protein isolate feeding results in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy productin reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy productin cholesterol - free soy products.

Also, if you want to cut the fat content as much as possible as well as lower your cholesterol, cut away the skin pieces — they contain saturated fat in ungodly amounts.

This cholesterol - lowering effect is thought to be caused by the high fiber and lignan content found in flaxseeds.

It sounds simple enough; however, further reading reveals how in - depth the content really is, addressing specific health conditions including weight, diabetes, cholesterol, hypertension, hormone imbalance and digestive disorders just to name a few.

The carb content would be about the same in either case, however the fat and cholesterol would be totally different.

Eggs had a bad rap in previous years for its high cholesterol content.

The gamma linolenic acid (GLA) content in Borage helps in decreasing the level of body serums and therefore keeps the body away from heart diseases and high cholesterol problems.

However, the most recent Dietary Guidelines Advisory Committee (DGAC) removed dietary cholesterol as a nutrient of concern, given that there is «no appreciable relationship between dietary cholesterol and serum cholesterol or clinical cardiovascular events in general populations,» so cholesterol content should not deter you from consumption of saturated fat (Mozaffarian & Ludwig, 2015, p. 2421).

In addition to lowering cholesterol, navy beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

We've covered a bunch of ways nuts may cut heart disease risk — boosting nitric oxide production in our arteries because of the arginine content in nuts; cutting down our risk of sudden cardiac death because of the magnesium content; and lowering the risk of our bad cholesterol because of... why, exactly?

Eaten on a regular basis, it can help to regulate LDL cholesterol in obese individuals while the selenium content and blood stimulating properties are awesome for increasing heart health and breaking up stagnancy in the liver.

And in one study of diabetics, a high - protein, high - cholesterol diet improved HDL more than a similar high - protein diet with a low cholesterol content (though it was likely other components of the foods involved, rather than the dietary cholesterol itself, that caused this).

Possessing an efficient amount of vitamins and minerals in our body regulates cholesterol and saturated fat content, lowers blood pressure which prevents potential cardiovascular issues such as hypertension, Type 2 diabetes, and heart disease, and optimizes organ health.

Saturated fats are often believed to have a negative impact on cardiovascular health, but cacao's saturated fat content is entirely different because stearic acid is a particular fatty acid in that it does not elevate blood cholesterol levels the way other saturated fats can and studies have found that diets containing cocoa and chocolate have a neutral effect on blood cholesterol levels in humans.

The high fiber content in kale can help to rid the body of LDL or «bad» cholesterol in the bloodstream.

Incidentally, the recent declaration by the American Heart Association that coconut oil is unhealthy due to its saturated fat content is scientifically shaky as the totality of the evidence in relation to saturated fat and cholesterol has been disregarded.

Omega - 3 fat protects against multiple forms of cancer, is anti-inflammatory, assists in increasing good cholesterol and lowers bad, decreases the risk of blood clots and heart attacks and because of the incredibly high calcium content in sardines, helps prevent bone loss and improves bone strength.

Researchers attributed the cholesterol - lowering benefits to the seed's high content of dietary fiber, which lowers cholesterol levels by binding to cholesterol in the intestinal tract and preventing absorption.

When combined with ajoene, it reduces lipid content in the arterial walls, causing deposits of LDL - or «bad cholesterol» - to be oxidized and excreted.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

: Another good source of omega - 3s, shrimp are high in protein and low in fat and calories, balancing their slightly elevated cholesterol content.

In addition to lowering cholesterol, pinto beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Cholesterol in the low - density lipoprotein (LDL) fraction was estimated to be the difference between the cholesterol content of the infranatant and that of the HDCholesterol in the low - density lipoprotein (LDL) fraction was estimated to be the difference between the cholesterol content of the infranatant and that of the HDcholesterol content of the infranatant and that of the HDL fraction.

Chickpeas are low in fat content and contain both the soluble and insoluble fiber, which helps in reducing both total and LDL cholesterol.