Sentences with phrase «cholesterol content of»

Well, several large - scale studies conducted recently have suggested that the cholesterol content of eggs in relation to heart disease may be less of a concern than previously thought.

Cholesterol in the low - density lipoprotein (LDL) fraction was estimated to be the difference between the cholesterol content of the infranatant and that of the HDL fraction.

There is a general worry about eating eggs mainly because of the Edwina Curry scandal and of course the cholesterol content of an egg.

Eat these meats sparingly, however, because the high saturated fat and cholesterol content of red meat can contribute to the accumulation of arterial plaque that can lead to a heart attack or stroke.

Moves to reduce the cholesterol content of formula feeds below those of breast milk should be treated with caution.

Many school lunch programs are joining USDA «s efforts to lower salt usage and limit the fat and cholesterol content of school food in accordance with the USDA «s recommended dietary guidelines.

Not addressed, for instance, is the long - time legislative requirement that schools offer whole milk with each meal - a result of heavy lobbying by dairy interests and a rallying issue for critics, who believe it raises the fat and cholesterol content of the typical school lunch.

Beyond Eggs, an egg alternative from Hampton Creek Foods, does away with the high cholesterol content of real eggs.

Although the link between egg consumption and gallstones is not fully understood, doctors do believe that the cholesterol content of eggs may be too highly concentrated and not easily dissolved by bile essentially resulting in the formation of these crystalized structures known as gallstones (3).

I hate to think of the cholesterol content of that, but it was wonderful.

Not exact matches

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

The antioxidants, magnesium, and soluble fiber content of oats has been shown to help reduce blood cholesterol levels, stabilize blood sugar and insulin levels, and improve both digestion and metabolism!

The blueberry's fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support a healthy cardiovascular system.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

Shrimp have been shunned before due to their high cholesterol content, however many recent studies have pointed out that their desirable fat profile (high in Omega 3 fatty acids and an ideal ratio of Omega 3 - fatty acids: Omega - 6 fatty acids) outweighs the effect that the cholesterol content plays in the body.

The citrus content not only adds tons of vitamin c but pineapple is known to help with immune support and eye health and oranges are known to help lower cholesterol and boost heart health thanks to being full of potassium.

-- Avocados are cholesterol - and sodium - free, and more than 50 percent of the fruit's fat content comes from monounsaturated fats.

Coconuts have long (erroneously) been taboo because of their cholesterol content.

Besides being well known for a high protein content, edamame can help lower cholesterol and provide plenty of vitamin K1, folate, and thiamine.

This means that cholesterol - lowering benefits of whey are not linked to its protein content.

Separately, Just Mayo does not meet the requirements for a «cholesterol - free» nutrient content claim (by failing to disclose the level of total fat per serving next to the said claim), while its website also includes an unauthorized implied heart health claim (the product contains too much fat to qualify), alleged the FDA.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Scientists stated that the extract from the hibiscus flower significantly lowered the cholesterol content in the blood serum of lab animals, and successfully prevented oxidation of low - density lipoprotein.

Our Almond Butter is made with the finest heart - healthy California almonds and offers 6g of protein, and zero cholesterol in only 2 Tbsp * (See Nutrition Info for Fat Content).

Packages containing a nutrient content claim must include a disclosure statement if a serving of food contains more than 13g of fat, 4g of saturated fat, 60 mg of cholesterol or 480 mg of sodium.

You said in the recipe tutorial and the latke 101 post the you only use a little schmaltz because of cholesterol and it's high fat content.

Studies show that the high content of dietary fiber the seed contains, can lower the cholesterol levels by chaining to cholesterol in the intestinal tract and blocking absorption.

They set limits on fat content, sodium and cholesterol in school meals and promote the use of fresh fruits and vegetables.

For example, dairy products such as cheese have a lesser effect on blood cholesterol than would be predicted on the basis of their content of saturated fat.

The researchers found that at high dietary carbohydrate content, the low - compared with high - glycemic index level decreased insulin sensitivity; increased low - density lipoprotein (LDL) cholesterol; and did not affect levels of high - density lipoprotein (HDL) cholesterol, triglycerides, or blood pressure.

The metabolic analysis of the mice could be combined with clinical assessments, by performing biochemical analysis in blood, plasma, urine and tissues (i.e, lipid and cholesterol content, glycogen content...) and by performing autopsy of the animal at the end of phenotyping study with several tissue collections (i.e, histology, mRNA anlaysis, protein analysis...).

Dmitry: as the paper itself notes, the most likely mechanism for the ability of hydroxypropyl - β - cyclodextrin to lower Aβ burden in the mouse model is AD finding is by normalizing membrane cholesterol content and reducing the appearance of abnormal cathepsin D - positive lysosomes, leading to reduced beta - secretase cleavage of APP and an upregulation of genes involved in cholesterol trafficking and Aβ clearance.

This finding suggests that high cellular cholesterol content could push immune cells like macrophages into tumor - fighting mode and presents a very intriguing paradox: namely that inflammation that is deadly in the context of atherosclerosis may be beneficial when it comes to cancer.

Biochemical analysis of the fatty livers from these mice revealed significantly reduced triglyceride, glycerol, and cholesterol content.

Up until a couple of years ago, eggs and especially egg yolks were presented as your heart's worse enemy because of the high cholesterol content.

Water content: 92.1 % Don't let cauliflower's pale complexion fool you: In addition to having lots of water, these unassuming florets are packed with vitamins and phytonutrients that have been shown to help lower cholesterol and fight cancer, including breast cancer.

This result defied common wisdom as well as contradicting the public belief that eggs increase risk of high blood pressure due to their high cholesterol content.

l4 In rats, even low level trypsin inhibitor soy protein isolate feeding results in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy products.

Unfortunately, many people get scared off from eating them because of their cholesterol content.

It's «heart - friendly» (aka proven to lower cholesterol levels with its high - fibre content), and provides unique antioxidants that reduce the risk of cardiovascular disease by removing unhealthy... Read more»

Daily consumption of a bowl of oatmeal can lower blood cholesterol, because of its soluble fibre content.

Although both are the fats of whole milk, ghee (clarified butter) has a different fat content, which actually lowers LDL («bad») cholesterol and promotes heart health when consumed at moderate levels (less than 2 tablespoons per day).

All of these components should play into your choice, not based on cholesterol or fat content.

Fibre content reduces the cholesterol level and presence of omega - 6 reduces the risk of strokes, thereby keeping your heart healthy.

The gamma linolenic acid (GLA) content in Borage helps in decreasing the level of body serums and therefore keeps the body away from heart diseases and high cholesterol problems.

This specific fat content is the good kind of fat and is actually beneficial for your heart and cholesterol.

It is one of the foods with the greatest content of soluble fiber, and is used by an increasing number of people to treat, IBS, diarrhea, constipation, reduce cholesterol, and even help with weight loss.

Once having earned a bad reputation as a high cholesterol fruit, health experts are now embracing and preaching about the health benefits that can be derived best from the unique content of avocados.

It boasts a significant content of A, B - complex, C, and E vitamins, as well as essential omega - 3 fatty acids and many phytonutrients that will lower cholesterol and boost immunity.

However, the most recent Dietary Guidelines Advisory Committee (DGAC) removed dietary cholesterol as a nutrient of concern, given that there is «no appreciable relationship between dietary cholesterol and serum cholesterol or clinical cardiovascular events in general populations,» so cholesterol content should not deter you from consumption of saturated fat (Mozaffarian & Ludwig, 2015, p. 2421).