Not exact matches
In addition, optimists had
significantly better
blood sugar and
cholesterol levels, exercised more, and had healthier body mass indexes, and were less likely to smoke than pessimists.
As it turns out, new research has found that the
cholesterol in eggs likely doesn't
significantly raise
blood cholesterol for the vast majority of us human - folk.
Scientists stated that the extract from the hibiscus flower
significantly lowered the
cholesterol content
in the
blood serum of lab animals, and successfully prevented oxidation of low - density lipoprotein.
Other findings included a
significantly higher use of statins and beta blockers
in the levothyroxine group, presumably for high
cholesterol and high
blood pressure.
Certain rare gene mutations can contribute
significantly to low levels of a beneficial form of
cholesterol in the
blood, researchers have found.
When laboratory animals with high
cholesterol were given eggplant juice, their
blood cholesterol, the
cholesterol in their artery walls and the
cholesterol in their aortas (the aorta is the artery that returns
blood from the heart back into circulation into the body) was
significantly reduced, while the walls of their
blood vessels relaxed, improving
blood flow.
Soluble fibres such as pectin, guar gum, betaglucans (oat) reduce
significantly blood cholesterol both
in hypercholesterolemic and normocholesterolemic individuals, effects not found when non-soluble fibres such as cellulose and wheat bran are tried.
Werman's and Levi's tests proved that
blood fructose,
cholesterol and clycated hemoglobin were
significantly higher
in fructose - fed rats.
A study of 16 people found that eating 1/2 cup of pinto beans per day for eight weeks
significantly reduced both total
cholesterol and «bad» LDL
cholesterol in the
blood (41).
of aloe vera extract,
in capsule form — every 12 hours, and found that aloe was
significantly superior to placebo
in reducing
blood sugar levels and harmful LDL
cholesterol, with no adverse effects reported.
Another study published
in 2012 from Life Science Journal is said to have revealed that consumption of apple cider vinegar over an eight week period can
significantly reduce * harmful
blood lipids that contribute to high
cholesterol and triglyceride levels
in people who suffer from (hyperlipidemia)-- too many fats
in the
blood.
A 2009 systematic review of randomised controlled studies that compared low - carbohydrate diets to low - fat / low - calorie diets found that measurements of weight, HDL
cholesterol, triglyceride levels and systolic
blood pressure were
significantly better
in groups that followed low - carbohydrate diets.
Specifically, outcomes were assessed after 2, 6, and 12 months, with measurements for insulin,
cholesterol, triglycerides, systolic, diastolic,
blood pressure, and glucose levels all
significantly better for Atkins patients than for patients
in any other group.
Maca is the root of a Peruvian plant that
significantly decreases the levels of LDL
cholesterol, total
cholesterol, and triacylglycerol
in both the
blood and liver and increase glucose tolerance factor.
Wellness coaching has been shown to be
significantly better than usual care
in achieving: lower total
cholesterol; lower LDL
cholesterol (bad
cholesterol); lower
blood pressure; lower body weight; reduced intake of total fat, saturated fat, and
cholesterol; [and] increased regular walking habits.
A study
in the journal Circulation found people with abnormally high level of lipids, such as
cholesterol,
in their
blood were able to
significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6
In this study, blood levels of total cholesterol and LDL cholesterol did not significantly change, but blood fat levels (in the form of triglycerides) increased and HDL cholesterol (the «good» cholesterol) decrease
In this study,
blood levels of total
cholesterol and LDL
cholesterol did not
significantly change, but
blood fat levels (
in the form of triglycerides) increased and HDL cholesterol (the «good» cholesterol) decrease
in the form of triglycerides) increased and HDL
cholesterol (the «good»
cholesterol) decreased.
--
In another trial with diabetic patients published in the European Journal of Clinical Nutrition in 1990, those who consumed powdered fenugreek had significantly lower blood levels of both glucose and cholesterol compared to others who took a placeb
In another trial with diabetic patients published
in the European Journal of Clinical Nutrition in 1990, those who consumed powdered fenugreek had significantly lower blood levels of both glucose and cholesterol compared to others who took a placeb
in the European Journal of Clinical Nutrition
in 1990, those who consumed powdered fenugreek had significantly lower blood levels of both glucose and cholesterol compared to others who took a placeb
in 1990, those who consumed powdered fenugreek had
significantly lower
blood levels of both glucose and
cholesterol compared to others who took a placebo.