Sentences with phrase «cholesterol in the blood which»

They basically raise the «bad» LDL cholesterol and decrease the «good» HDL cholesterol in the blood which can lead to heart disease and stroke.

Not exact matches

Chia seeds have an amazing nutritional value, are high in fibre and omega 3 fatty acids which are great for healthy brain and to reduce the cholesterol, they have a high protein value which helps to boost energy and stabilise blood sugar levels.

They're packed full of soluble fibre, which reduces the absorption of LDL cholesterol in the blood.

Fresh cilantro is very low in calories, and its green leaves contain antioxidants, vitamins, and dietary fiber, which may help reduce the «bad» cholesterol levels in the blood.

They are also rich in sulfur and selenium, which, maintains healthy skin and helps prevent heart disease including atherosclerosis, high cholesterol and high blood pressure.

This recipe is full of chickpeas which help promote bone health, improve blood sugar levels in diabetics, improve blood pressure, promote heart health, reduce bad cholesterol, and reduce risks of cancer and decreases tumor growth rates.

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

They're packed with fiber and vitamin C, and recent research has focused on polyphenols found in apples, which may serve as antioxidants, blood sugar regulators, and cholesterol reducers.

Saturated fats and trans fats tend to raise «bad» (LDL) cholesterol levels in the blood, which in turn increases the risk for heart disease.

- combats stress; - promotes healthy skin; - stabilizes blood sugar levels; - promotes bone healthy (due to it's high calcium level); and - is really high in potassium which is known for lowering cholesterol and high blood pressure.

Cholesterol and saturated fat in food have the ability to raise blood cholesterol levels, which can lead to the development of heaCholesterol and saturated fat in food have the ability to raise blood cholesterol levels, which can lead to the development of heacholesterol levels, which can lead to the development of heart disease.

Fibre is responsible for keeping the digestive system in check and also plays a role in stabilising blood glucose levels and cholesterol which contributes to the prevention of chronic diseases such as heart disease and diabetes.

Tuna fish has very high levels of omega - 3 fatty acids, which help to reduce omega - 6 fatty acids and cholesterol in the arteries and blood vessels.

Since it contains no cholesterol or saturated fat, is low in sodium and high in healthy fats (omega fatty acids), which helps preventing high blood pressure and heart diseases.

They are full of omega - 3s (which can reduce inflammation and high cholesterol), they're high in fiber — the 2 tablespoons that are used in this recipe will give you one - third of your recommended daily intake, and they can help regulate blood sugar.

Turkey is also rich in B vitamins, including niacin, which helps to promote healthy blood circulation, metabolism, and aids in the maintenance of cholesterol levels.

High - fiber diets help reduce blood cholesterol, which in turn reduces your risk for heart disease.

However, there are others who accumulate cholesterol in the blood, resulting in high serum cholesterol counts that lead to atherosclerosis, which is plaque deposits of cholesterol, fats, and other remains in the walls of medium - sized and large arteries.

Rutin is a potent flavonoid, which helps to lower bad cholesterol levels in the blood and helps to keep blood from becoming sticky and clotting.

Oats are rich in indigestible carbohydrates called beta - glutens which help to lower blood cholesterol levels.

Black beans are also rich in soluble fiber, which is helpful for lowering blood cholesterol levels and supporting cardiovascular health.

The lower blood cholesterol concentrations observed in adult life in exclusively breastfed infants in the present review raise the possibility that exposure to breast milk [which is associated with a short - term increase in total cholesterol concentrations in infancy of ≈ 0.6 mmol / L (10)-RSB-, may have long - term effects on blood cholesterol concentrations later in life (42).

«Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol and diabetes, which may in turn lead to a heart attack over time,» said Leah E. Cahill, Ph.D., study lead author and Postdoctoral Research Fellow in the Department of Nutrition at Harvard School of Public Health in Boston, Mass..

A 2001 Kansas State University study identified a type of lecithin called phosphatidylcholine in eggs that interferes with cholesterol absorption, which may explain why many studies have found no association between egg intake and blood cholesterol level.

The report indicates that Sestrin 3 plays a critical role in regulating molecular pathways that control the production of glucose and insulin sensitivity in the liver, making it a logical target for drug development for type 2 diabetes and metabolic syndrome, which can produce increased blood pressure, abnormal cholesterol levels and insulin resistance.

In terms of clinical practice, physicians can use risk assessment tools in some cases to determine which patients would most likely benefit from statin therapy, rather than focusing only on blood cholesterol to determine which patients would benefiIn terms of clinical practice, physicians can use risk assessment tools in some cases to determine which patients would most likely benefit from statin therapy, rather than focusing only on blood cholesterol to determine which patients would benefiin some cases to determine which patients would most likely benefit from statin therapy, rather than focusing only on blood cholesterol to determine which patients would benefit.

We get heavily hyped drugs like Avastin, which shrank tumors without adding significant time to cancer patients» lives (and increased the incidence of heart failure and blood clots to boot); Avandia, which lowered blood sugar in diabetics but raised the average risk of heart attack by 43 percent; torcetrapib, which raised both good cholesterol and death rates; and Flurizan, which reduced brain plaque but failed to slow the cognitive ravages of Alzheimer's disease before trials were finally halted in 2008.

After 21 days of drinking the beverage, the volunteers» blood analysis showed a significant decrease in LDL - cholesterol (P < 0.01) and triglyceride (P < 0.01) concentrations — changes which would be likely to have a beneficial impact on their lives.

Ten of the 15 patients experienced adverse effects of the diet, which included constipation, weight loss, low blood sugar, high cholesterol in the blood and low sodium levels in the blood.

One of the greatest health concerns in developed countries is the increase in obesity, diabetes, and metabolic syndrome, which is a combination of high blood pressure (hypertension), blood sugar (hyperglycaemia), and cholesterol (dyslipidemia) along with increased belly fat.

Normally, the liver regulates the level of cholesterol, which is carried to and from tissues by lipoproteins in the blood, by taking up low - density lipoproteins (LDL) and secreting very - low - density lipoproteins (VLDL) and high - density lipoproteins (HDL).

Other genes relevant for regulating blood cholesterol levels are well - expressed in enhanced hiPS - HEP cells, e.g., apolipoprotein B (a VLDL), apolipoprotein A1 (an HDL), PCSK9, sterol regulatory element - binding proteins 1 and 2 (SREBP - 1 and -2), and lipoprotein lipase (LPL), which hydrolyzes triglycerides in lipoproteins into free fatty acids and glycerol.

Dr. Brown and his colleague, Dr. Joseph L. Goldstein, discovered the low density lipoprotein (LDL) receptor, which controls cholesterol in blood and in cells.

To explore the possibility that frailty (which is associated with both low cholesterol and death28 29) could confound these results, we did a sensitivity analysis adjusting our Cox models (table 4 ⇑) for two known markers of frailty (changes in body weight and changes in systolic blood pressure).28 29 30 These adjustments did not materially change the effect estimates, which remained significant in both groups.

While working at the Institute in 1959, the biochemist and expert in human nutrition David Kritchevsky, Ph.D., published the influential textbook Cholesterol, which explored his studies on the mechanisms of atherosclerosis, or fat deposits in blood vessels, and the role of cholesterol deposits in cardiovasculCholesterol, which explored his studies on the mechanisms of atherosclerosis, or fat deposits in blood vessels, and the role of cholesterol deposits in cardiovasculcholesterol deposits in cardiovascular disease.

High cholesterol causes atherosclerosis — a build up of fatty deposits in the arteries which greatly restrict blood flow, and those born with this condition usually die of heart attacks in childhood.

He and his long - time colleague, Dr. Joseph L. Goldstein, together discovered the low density lipoprotein (LDL) receptor, which controls the level of cholesterol in blood and in cells.

This is most commonly due to occlusion (blockage) of a coronary artery following the rupture of a vulnerable atherosclerotic plaque, which is an unstable collection of lipids (cholesterol and fatty acids) and white blood cells (especially macrophages) in the wall of an artery.

Does the answer lie in the antioxidants known as polyphenols, which may or may not boost blood - vessel function, improve cholesterol levels, and fight inflammation?

Also, research studies demonstrate that when you switch out carbs for any kind of fat, the result is a decrease of triglyceride levels in your blood and a boost in HDL cholesterol (which is the good one).

Until just recently, experts warned that dietary cholesterol causes spikes in blood cholesterol, which in turn clogs arteries and hurts the heart.

This is the outdated theory that saturated fat and cholesterol intake increases cholesterol levels in the blood, which increase your chance of heart disease.

They also contain considerable amounts of fiber, which helps keep your digestive system healthy, slows blood sugar responses and keeps cholesterol levels in check.

Porridge: «Oats are rich in a fibre known as beta - glucans, which help to drive blood cholesterol down,» says Saxelby.

Broccoli works the liver, which plays a main role in regulating cholesterol and balancing blood sugar, two big components and potential contributors to heart disease.

LDL is practically always labeled as the «bad» cholesterol as it has a tendency to accumulate in the walls of arteries, leading to a slowing down of the flow of blood which often results in heart disease and heart attacks.

They then fed the rats avocado oil, which lowered levels of triglycerides and LDL (bad) cholesterol in their blood, while keeping protective HDL cholesterol levels intact.

These «good fats» help reduce cholesterol levels in the blood, which lowers the risk of heart disease and stroke, while also assisting in the development and maintenance of healthy cells in the body.

In a 2014 study, a team of Mexican researchers fed a group of rats too much sugar, which gave them symptoms of metabolic syndrome, including high blood sugar, cholesterol, and triglycerides.

According to New York City - based dietitian Leah Kaufman, RD, avocado toast is the perfect way to sneak in healthy monounsaturated fats, which boast major health benefits, like lower cholesterol levels in the blood and a reduced risk of heart disease and stroke.