Sentences with phrase «cholesterol in your blood»

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

He found that an enzyme that regulates fat and cholesterol in the blood is «shut off literally within hours of not being upright.»

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

She also gave me information that quoted Ancel Keys, PhD, who said «There's no connection whatsoever between cholesterol in food and cholesterol in the blood, NONE.»

They're packed full of soluble fibre, which reduces the absorption of LDL cholesterol in the blood.

They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

rich in mono - unsaturated fatty acids like oleic acid that helps lower bad LDL cholesterol and increases good HDL cholesterol in the blood.

Coconut oil has a saturated fat called lauric acid, a medium chain saturated fatty acid, that has been shown to increase the good HDL cholesterol in the blood to help improve cholesterol ratio levels.

Soluble fibre dissolves in the water found in your digestive system and can help to reduce the level of cholesterol in your blood.

«This powerful combination of herbs is reputed to relieve high blood pressure and lower serum cholesterol in the blood.

However, there are others who accumulate cholesterol in the blood, resulting in high serum cholesterol counts that lead to atherosclerosis, which is plaque deposits of cholesterol, fats, and other remains in the walls of medium - sized and large arteries.

# 5: Green Tea Contains powerful antioxidants, increases metabolism, helps regulate glucose levels, helps regulate blood pressure, reduces bad cholesterol in the blood, improves memory function, and helps with wrinkles and signs of aging.

They basically raise the «bad» LDL cholesterol and decrease the «good» HDL cholesterol in the blood which can lead to heart disease and stroke.

Saturated fat has been thought to promote cardiovascular diseases by raising the «bad» LDL cholesterol in the blood.

Statins, a class of drugs that lower cholesterol in the blood, are prescribed to reduce the incidence of cardiovascular events such as heart attacks and strokes.

But as Loos analyzed the data further, she saw that while men with this variant indeed had less fat in their arms, legs and trunk, they also had higher triglycerides — fat found in the blood — and lower good cholesterol in their blood and increased insulin resistance, all signs of ill health.

«They were not developed for cancer, they were manufactured for people with hypercholesterolemia [chronic condition where patients have very high level of cholesterol in their blood], but it will be interesting for us to test them with cancer patients and see if there is improvement.»

Once studies linked the amount of cholesterol in the blood to the risk of heart disease and nutritionists targeted saturated fat as the primary dietary evil, authorities began recommending low - fat, high - carbohydrate diets.

Hypercholesterolemia (literally: high blood cholesterol) is the presence of high levels of cholesterol in the blood.

Not only can they hike a person's bad cholesterol even more than saturated fats can, but they also reduce concentrations of the good cholesterol in blood.

Ten of the 15 patients experienced adverse effects of the diet, which included constipation, weight loss, low blood sugar, high cholesterol in the blood and low sodium levels in the blood.

«The cholesterol in a cancer cell is not like the cholesterol in our blood that causes heart disease,» said Robertson.

This includes regular testing for glycosylated hemoglobin (a measure of blood sugar control), assessment of fats and cholesterol in the blood, eye exams and blood pressure checks, with appropriate follow - up.

Certain rare gene mutations can contribute significantly to low levels of a beneficial form of cholesterol in the blood, researchers have found.

Dr. Brown and his colleague, Dr. Joseph L. Goldstein, discovered the low density lipoprotein (LDL) receptor, which controls cholesterol in blood and in cells.

Another area focuses on the HDL particle (carrier of good cholesterol in the blood).

Drugs that reduce cholesterol levels in the cardiovascular system can strongly benefit people with diabetes or related conditions, but cholesterol in the blood generally can't cross into the brain, and cholesterol metabolism is quite different in the brain, she points out.

Both are associated with atherosclerosis, the buildup of cholesterol in blood vessels that causes coronary artery disease, heart attack, and stroke.

He and his long - time colleague, Dr. Joseph L. Goldstein, together discovered the low density lipoprotein (LDL) receptor, which controls the level of cholesterol in blood and in cells.

Fiber also reduces the amount of free cholesterol in the blood — this, together with its ability to decrease the intake of calories, makes it a great natural way to enhance your body fat loss.

By now, you've probably learned that we have two kinds of cholesterol in our blood — the «good» HDL cholesterol and the «bad» LDL cholesterol.

Honey mixed with cinnamon has been shown to revitalize the arteries and veins of the heart and reduce cholesterol in the blood by up to 10 %.

Some recent studies have proved that the cholesterol you eat doesn't have a big impact on the cholesterol in blood.

The body tightly regulates the amount of cholesterol in the blood by control the internal production, so when cholesterol intake from food goes down, the body makes more, and when cholesterol intake goes up, the body simply makes less of its own.

They then fed the rats avocado oil, which lowered levels of triglycerides and LDL (bad) cholesterol in their blood, while keeping protective HDL cholesterol levels intact.

Steroids contribute to the development of CVD, partly by changing the levels of lipoproteins that carry cholesterol in the blood.

Bacon also contains saturated fats and a decent amount of cholesterol, but many studies have concluded that these two don't have a significant effect on the cholesterol in the blood.

LDL is a cholesterol - carrying protein that can deposit cholesterol in your blood vessels, so the less you have of it, the better.

Cholesterol in your blood is made from cholesterol produced in the liver and it possesses auto - regulation, meaning if the levels in the blood rise, a lesser amount will be created.

The effect of cholesterol in our food on the level of cholesterol in our blood is actually quite small.»

In 1997, Ancel Keys, the scientist whose theories about dietary cholesterol and heart disease first warned Americans away from meat and eggs, acknowledged, «There's no connection whatsoever between cholesterol in food and cholesterol in the blood.

However, studies actually show that the cholesterol in the diet does NOT raise the bad cholesterol in the blood.

And for high levels LDL cholesterol in your blood being linked to an increase in your risk of heart disease and stroke, it's most often recommended to avoid at all costs.

Back in 60s and 70s, many prominent scientists believed that saturated fat was the main cause of heart disease, by raising the «bad» cholesterol in the blood.

Almonds also helps lower negative forms of cholesterol in the blood stream.

Cholesterol in the blood does not mean it will be deposited in your arteries and clog them.

The cholesterol in eggs does not raise the «bad» cholesterol in the blood.

Today the question of whether butter is better has been raised along with the thoughts that saturated fats may not be as bad as believed, that sugar may be the culprit when it comes to heart disease and other maladies, and that the cholesterol you eat doesn't necessarily translate into the cholesterol in your blood.

Very, very little of the cholesterol in our BLOOD comes from the food we eat.

In contrast, if you have a low level of HDL cholesterol in your blood, your chances for coronary heart disease are greatly increased.