Sentences with phrase «cholesterol levels when»

Despite that explanation, many cases of chronic liver disease eventually result in lower than normal blood cholesterol levels when the liver eventually looses its ability to manufacture cholesterol.

Studies suggest nuts can promote weight loss and improve cholesterol levels when eaten in moderation.

Studies carried out by various institutes indicate a drop in the serum LDL cholesterol levels when a person regularly consumes yogurt.

These mushrooms are used in miso soup and are known to help reduce cholesterol levels when eaten regularly.

Although not everyone responds poorly to dietary cholesterol, some people notice an increase in blood cholesterol levels when they eat foods that contain cholesterol.

Good fats help the body absorb fat - soluble nutrients without raising LDL («bad») cholesterol levels when eaten as part of a healthy diet.

Research has shown that consuming nuts can help in weight loss and normalize your cholesterol levels when they're eaten in moderate amounts.

It's excellent for cardiovascular health, improving blood pressure as well as cholesterol levels when tolerated.

However, most people don't have to worry about their cholesterol levels when eating eggs, because the effect is minimal and cholesterol levels are far more influenced by the trans fats we consume.

Heart disease patients who practice yoga in addition to aerobic exercise saw twice the reduction in blood pressure, body mass index and cholesterol levels when compared to patients who practiced either Indian yoga or aerobic...

This type of «good» fat can reduce LDL cholesterol levels when it is used to replace saturated fat in the diet.

Not exact matches

When you're negative, you release it, and elevated levels of the stuff, «interfere with learning and memory, lower immune function and bone density, increase weight gain, blood pressure, cholesterol, heart disease....

When President Bill Clinton had a suspicious mole removed in 2001 and saw an increase in his cholesterol level, his doctor said he wasn't in as good of shape as he would like, calling his results «fairly normal.»

Most commonly, doctors look for increased levels of LDL, the so - called bad cholesterol, when examining for risk of heart disease.

When all the factors — blood pressure, cholesterol and triglyceride levels, waist circumference, and BMI — are considered in combination, the numbers are even grimmer.

When only LDL is looked at, roughly 25 % of Caucasian participants in Sinha's screening demonstrated borderline - high or high levels of cholesterol.

Lucky for you omelet lovers, the 2015 Dietary Guidelines Advisory Committee recently set the record straight when they dropped their longstanding recommendation to limit dietary cholesterol due to countless studies confirming that this variety has little effect on blood cholesterol levels — that means there's no reason to shun the yolk.

A general thing that people mention as the biggest reason that there is a low carb diet cholesterol risk is that when eating a lot of fat you will also raise your cholesterol levels which leads to a higher risk for heart problems or even a heart attack.

According to the American Heart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disease.

Mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease.

So most often when cholesterol levels are high, we need to explore why.

Breastfed babies have lower cholesterol levels, on average, when they become adults.

Fiber can be insoluble (does not mix with liquid) and soluble (forms a gel when mixed with liquid), and can reduce cholesterol levels, controls blood sugar, and helps prevent many forms of cancer.

By analyzing the data collected from two generations of participants in the study, investigators found that the breast - fed babies were more likely to have a lower body mass index (BMI) and higher level of HDL cholesterol — often referred to as «the good cholesterol» — when they reached adulthood.

The trial of research on ANGPTL3 as a potential target for atherosclerosis prevention began over a decade ago when scientists reported on two cases of familial hypolipidemia, a rare inherited condition involving abnormally low blood levels of cholesterol and triglycerides.

Early but not advanced forms of atherosclerotic plaques in the vessel wall disappear when the levels of «bad» cholesterol are lowered, according to a study in mice from Karolinska Institutet, Sweden.

The analysis found that statins were more likely to reduce the risk of death when LDL cholesterol levels were 100 milligrams per deciliter (mg / dl) or greater, whether or not they were used with other LDL - lowering drugs.

Cholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical AssociatCholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Association (JAMA).

In a study, researchers compared the levels and function of high - density lipoprotein (HDL cholesterol) in people who ate almonds every day, to the HDL levels and function of the same group of people when they ate a muffin instead.

The discovery that elevated suPAR levels are a reliable predictor of future chronic kidney disease therefore was exciting news, because it signaled the approach of a day when clinicians will be able to track their patients» suPAR levels just as they now track cholesterol levels — and to intervene to control impending kidney disease when suPAR levels rise.

The risk factors, together known as metabolic syndrome, include a large waistline, high triglyceride (a blood fat) levels, low HDL (the «good» cholesterol) levels, high blood pressure and high blood sugar when fasting.

But when his annual astronaut's physical exam rolled around, he was told that his cholesterol level had crept up again, and his doctor urged him to restart the Lipitor.

More importantly, the men's low - density - lipoprotein (LDL) cholesterol, the so - called bad cholesterol, fell by 15 percent during the period when they ate the calcium - fortified chocolate but remained at baseline levels when they ate the unmodified candy.

For example, when stress levels were high, the LDL cholesterol values exceeded the clinically relevant limit in employees with a low fitness level — but not in those with a high fitness level.

When T cells expressing LIGHT were introduced into the mice, lipid levels rose, both when the mice were fed a regular diet, and also when fed a high - fat, high - cholesterol dWhen T cells expressing LIGHT were introduced into the mice, lipid levels rose, both when the mice were fed a regular diet, and also when fed a high - fat, high - cholesterol dwhen the mice were fed a regular diet, and also when fed a high - fat, high - cholesterol dwhen fed a high - fat, high - cholesterol diet.

One such enzyme is squalene monooxygenase, which, like HMGCR, can be destroyed by the proteasome when cholesterol levels are high.

When the researchers accounted for other risk factors for Alzheimer's, such as risk genes, diabetes, heart disease, cholesterol levels and weight, this significant association was lost suggesting that these drinks are not the whole story.

When high blood pressure exists with obesity, smoking, high blood cholesterol levels, or diabetes, the risk of heart attack or stroke increases several times.

When coffee beans are stepped, as it's done in a French press, the oils are kept in the liquid and can increase cholesterol levels and the risk of developing high blood pressure.

When high levels of cholesterol occur in the bloodstream, excess LDL begins to seep into the inner wall of the artery.

Also, research studies demonstrate that when you switch out carbs for any kind of fat, the result is a decrease of triglyceride levels in your blood and a boost in HDL cholesterol (which is the good one).

Luckily, her patients suffered no immediate ill effects beyond their blood pressure and cholesterol levels rising, and their levels went back down when they were placed back on medication.

Cholesterol is a very healthy substance that acts as a repairer in your body, and when it sees the inflammation caused by sugars, the levels increase so that it can fight the inflammation directly.

This means that low cholesterol is not in itself a measure of success when treating disease, but it can have a greater impact when paired with reduced sugar levels.

Low cholesterol is also correlated with mental problems like dementia and several types of cancers so the idea of taking drugs specifically to lower serum levels warrants further scrutiny, especially in segments of the population (like children, women, and men over age 50) when there is no correlation to heart disease to begin with!

The authors found that those with lower LDL - cholesterol and triglyceride levels had a significantly elevated mortality risk when compared to patients with higher LDL and triglyceride levels.

Dietary cholesterol does not significantly affect blood levels and is no longer considered a «nutrient of concern» when it comes to heart disease.

Cholesterol levels were compared directly with the those when the patient is discharged from the hospital.

When a group of individuals replaced animal fats with omega -6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

When your liver is able to detoxify chemicals and toxins faster and more effectively, your body is better able to rebalance your hormones, cholesterol and energy levels.