Sentences with phrase «cholesterol reduction by»

In general, exchanging carbohydrate for MUFA does not appear to result in large changes in LDL cholesterol levels.15, 27,28 ⇓ ⇓ The meta - analysis by Mensink and Katan29 indicated a coefficient for LDL cholesterol reduction by MUFA that was less than half that for PUFA.

Not exact matches

But they've been hampered by somewhat skeptical physicians who still aren't sure that the drugs are worth their price (their topline costs are around $ 14,000 per treatment course); part of the problem is that it's unclear whether or not those dramatic cholesterol reductions actually translate into broader health outcomes like a reduced risk of stroke or heart attack in heart disease patients.

Moreover, 75 percent of psyllium fiber is soluble and an intake of at least three grams of soluble fiber a day benefits your heart health by leading to small reductions of total and LDL cholesterol — the «bad» type — according to the American Dietetic Association.

Nonetheless, they are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.

Both diets in the study provided equal amounts of fat consumption and researchers observed that the reduction in LDL or bad cholesterol was more significant than would be predicted by just the healthy fats in the nuts alone, an indication that macadamias contain some other unknown property that helps lower cholesterol.

A recent study found that eating a heart - healthy diet that included 1.5 ounces of macadamia nuts per day versus eating the «regular American diet» could possibly reduce total cholesterol by up to 9 - percent along with additional reductions in low - density lipoprotein cholesterol and triglyceride levels.

Even that modest reduction in fat intake by the dieters may have been fudged: blood cholesterol and lipid levels between the low - fat diet and control groups were nearly identical, suggesting that they were dining on similar foods.

«For the reduction of heart disease and stroke risk, statins remain the most important drug - based strategy by far because of their demonstrated benefit and their good safety profile,» said Lloyd - Jones, who was a member of the task force that rewrote cholesterol treatment guidelines in 2013 for the American College of Cardiology and the American Heart Association.

TOO - GREAT EXPECTATIONS Online reviews by users of over-the-counter cholesterol reduction and weight loss products represent select samples that vastly overstate outcomes for most people.

The control diet, which increased dietary linoleic acid by 38 % but did not alter saturated fat, produced a modest but significant reduction in serum cholesterol compared with baseline (− 5 mg / dL (SD 30 mg / dL); − 1.0 % (SD 14.5 %); P < 0.001)(fig 3 ⇑ and table 2 ⇑).

Nevertheless, the reduction in plasma TG and cholesterol levels induced by ApoC - III ASO did not enhance hepatic steatosis (Figure 5, E and F) or induce weight gain or loss in the mice (Supplemental Figure 4).

Besides the many health benefits (reduction of bah cholesterol, reduction of high blood pressure etc.) it has, research has shown that the active substance EGCG in green tea can also increase your metabolism by 4 % in 24 hours and stop the movement of glucose into fat cells.

While they found that both «diets were equally effective in reducing body weight and insulin resistance» and «reductions in total and LDL - cholesterol concentrations did not differ significantly by group... several participants following the [ketogenic] diet had marked increases in LDL cholesterol.»

I was just hopeful that others in the vegan community who were taking cholesterol medications that lowered their lipids, and who switched to a plant based program that did not result in cholesterol and LDL reductions while still on these medications, found that by dropping those medications the cholesterol and LDLS remained acceptably low.

Serum cholesterol may be further reduced by a reduction in the release of insulin after meals.

In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths

In fact, Morgan, Palinkas, Barrett - Connor, and Winged (1993) articulate this with, «In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths» (p. 75).

Cohn JS, Kamili A, Wat E, Chung RW and Tandy S. Reduction in intestinal cholesterol absorption by various food components: mechanisms and implications.

The same study — and later verified by others — also saw a significant reduction in the participants» reduction of bad cholesterol and an increase in good cholesterol.

After only seven days, those on the avo - rich diet showed a reduction of total cholesterol by 16 % -17 %, an LDL - c reduction of 22 %, and a 22 % reduction in triglycerides.

The mechanisms of the reduction in plasma cholesterol concentrations induced by the increased dietary fiber intake are controversial, however.

A reduction in dietary carbohydrate will have the opposite effect and this, coupled with the additional inhibition by dietary cholesterol and fats on endogenous synthesis, is likely to be the mechanism via which physiological ketosis can improve lipid profiles.

For example, in the oat bran meta - analysis, using a 1.2 percent reduction in serum cholesterol per gram of oat bran (the midpoint of the range of 0.1 to 2.5 percent) and multiplying by 2 (proposed 2 percent reduction for risk of CHD for every 1 percent reduction in serum cholesterol) would suggest a reduced risk of CHD of 2.4 percent / g of oat bran consumed.

Additional health benefits, of a diet high in fiber — such as a reduction in cholesterol levels — have been suggested by some so may be an additional benefit.

Adopting a plant - based, whole foods diet as advocated by Dr. Campbell, and a regular exercise and stress reduction program (as described in publications by Dr. Dean Ornish), I was able to lose more than 50 pounds, «cure» my prediabetes, lower my LDL cholesterol to the normal range, and lower my total cholesterol by approximately 40 mg / dL to under 150.

When 2.4 g of chitosan was consumed daily by women, a significant reduction in low density lipoprotein (LDL) cholesterol concen - tration was observed (Wuolijoki et al., 1999).

Studies have shown an increase in HDL cholesterol (aka «the good» cholesterol) by 15 percent and a reduction of triglycerides by up to 25 percent in patients that consumed 12 mg of astaxanthin taken daily for several weeks.

Medical experts note that the report contains hints that the reduction of stroke risk is not entirely explained by the cholesterol - lowering effect of statins.