Not exact matches
Men had greater
reduction in LDL
cholesterol compared with women, perhaps because their diets are poorer and
cholesterol levels are higher and benefit more markedly from a healthier diet.
The control diet, which increased dietary linoleic acid by 38 % but did not alter saturated fat, produced a modest but significant
reduction in serum
cholesterol compared with baseline (− 5 mg / dL (SD 30 mg / dL); − 1.0 % (SD 14.5 %); P < 0.001)(fig 3 ⇑ and table 2 ⇑).
Heart disease patients who practice yoga in addition to aerobic exercise saw twice the
reduction in blood pressure, body mass index and
cholesterol levels when
compared to patients who practiced either Indian yoga or aerobic...
In March 2008, a 15,000 - person study
comparing Crestor (rosuvastatin) against placebo in two groups of outwardly healthy people with low levels of LDL
cholesterol and high levels of CRP was stopped early — a «stunning» outcome, the lead researcher said at the time — because the
reduction in cardiac events was so marked among the participants taking the drug that to continue the trial and deprive the placebo group of the drugs benefits would have been unethical.
In one 12 - month study, flaxseeds caused an additional 8.5 %
reduction in LDL -
cholesterol, when
compared to those not consuming flaxseeds (45).
While all three low -
cholesterol diets did result in a
reduction of low - density lipoprotein (LDL or «bad»
cholesterol) levels, when
compared to the generic American diet, the avocado diet proved the most effective.
The probiotic in E3 Advanced Plus, in the dosages used in our product, has been shown in a USA University study to «normalize
cholesterol, triglycerides, and glucose where you see a
reduction compared to placebo».
Their statistical analysis of the results implied a 24 %
reduction in the rate of coronary heart disease in the group taking the drug
compared with the placebo group; however, nonheart disease deaths in the drug group increased — deaths from cancer, stroke, violence and suicide.7 Even the conclusion that lowering
cholesterol reduces heart disease is suspect.
At the end of the study period, the 22 participants given garlic supplements showed a significantly greater
reduction in total
cholesterol and LDL («bad»)
cholesterol (
compared to members of the placebo group).
In the past, there have been doubts expressed about their long - term safety and increased effectiveness
compared with «balanced» diets, 25 and clearly negative opinions regarding possible deleterious effects on triglycerides and
cholesterol levels in the blood.26 However, the majority of recent studies seem instead to amply demonstrate that the
reduction of carbohydrates to levels that induce physiological ketosis (see above «What is ketosis?»