The CTT numbers, he says, are based on extrapolations of
cholesterol reductions greater than those achieved in reality.
Not exact matches
As previously reported, the two dose 300 mg inclisiran regimen gave the
greatest reduction in LDL
cholesterol at six months.
The
greatest benefit — and the
greatest reduction in death rates — came to those with the highest levels of LDL
cholesterol, she says.
Men had
greater reduction in LDL
cholesterol compared with women, perhaps because their diets are poorer and
cholesterol levels are higher and benefit more markedly from a healthier diet.
TOO -
GREAT EXPECTATIONS Online reviews by users of over-the-counter
cholesterol reduction and weight loss products represent select samples that vastly overstate outcomes for most people.
Higher adherence to the control diet was also associated with
greater reduction in serum
cholesterol (P = 0.004).
Month six: better emotional stability, better eyesight, a
reduction in cellulite,
greater capacity for exercise, more fluid joints with less pain, better
cholesterol levels and heart rate, and a noticeable improvement in the immune system and healing times from minor illnesses.
More concerning, those who had the
greater reduction in serum
cholesterol had a higher rate of death.
It wouldn't hurt, but the supplement that gets even
greater reductions in LDL
cholesterol is fish oil.
The EPRO / UFA condition resulted in a
greater reduction in TGs and very low density lipoprotein (VLDL)
cholesterol (18.5 % and 18.6 % respectively) than during the refined - carbohydrate condition (2.5 % and 3.6 % respectively).
Similarly, previous studies have reported
greater reductions in triglycerides and higher increases in HDL -
cholesterol with LC diets (11, 12).
At the end of the study period, the 22 participants given garlic supplements showed a significantly
greater reduction in total
cholesterol and LDL («bad»)
cholesterol (compared to members of the placebo group).
In a prospective, randomized, controlled trial with a low fat and a low fat plus high Dietary Fiber groups, the group consuming high Dietary Fiber exhibited a
greater average
reduction (13 percent) in serum total
cholesterol concentration than the low fat (9 percent) and the usual diet (7 percent) groups (Anderson et al., 1992a).
In the a priori subgroup analyses, higher fibre intake in the intervention arm than in the control arm showed a significantly
greater reduction in non-HDL
cholesterol.
Recommendations for further
reductions in saturated fat intake (eg, to ≤ 7 % of total energy)(5) are based primarily on the prediction of a progressive
reduction in CVD risk associated with
greater reductions in LDL
cholesterol.