Sentences with phrase «cholesterol than beef»

The meat is lower in fat and cholesterol than beef, so bones are less greasy.

Bison meat is lower in cholesterol than both beef and chicken, and contains less saturated fat than beef.

Not exact matches

Not only does feeding their cattle grass reduce costs by being much cheaper than importing grain from the mainland, but the resulting beef contains less fat, cholesterol and calories than grain - fed beef.

Ground Beef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground TurBeef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground Turbeef can be lower in calories, fat and cholesterol than Ground Turkey.

serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Other than being known for its superior marbling, Wagyu has higher percentages of omega - 3 and omega - 6 fatty acids, and is lower in cholesterol than commodity beef making it suitable for a healthy well balanced diet.

Independent research has shown that grass fed beef is high in CLAs and Omega3s, and Vitamin E, while lower in saturated fat and cholesterol than grain - finished beef.

Research shows that grass - fed beef may elevate cholesterol less than grain - fed beef.

# 1 by far is eggs, but then chicken contributes more cholesterol to the American diet than beef, then cheese, and pork.

Coconut oil was found to raise total cholesterol and LDL cholesterol (the «bad» kind of cholesterol shown to be correlated with a higher risk of heart disease) more than safflower oil and beef fat, but less than soybean oil and butter = maybe not so good.

Beef has been considered richer in fat and cholesterol than other meat, but switching to eating chicken and fish does not lower cholesterol.

Dugan et al (2007) reported that the major trans isomer in beef produced from a 73 % barley grain diet is 10t - 18:1 (2.13 % of total lipid) rather than 11t - 18:1 (TVA)(0.77 % of total lipid), a finding that is not particularly favorable considering the data that would support a negative impact of 10t - 18:1 on LDL cholesterol and CVD»

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

1) Organic Curly Kale: An ultra low calorie leafy base at just 76 cals for a filling 100g, are low in saturated fat and cholesterol, are a fantastic source of iron (crucial to aid liver function and promote cell regeneration), and are packed with more than you find in the equivalent weight of beef!