Choosing food and beverage products in renewable packaging at the grocery store, like cartons made mainly of paperboard, a natural resource that can be replenished over time (58 percent)
Not exact matches
Many facilities are
choosing to purchase
and serve more locally sourced
and sustainably produced
food and beverages — • 94.1 percent purchased
and served local
food or
beverages • 80 percent purchased sustainable dairy
products • 45 percent purchased sustainable beef • 36 percent purchased sustainable chicken
«
Choosing glass for a
food,
beverage, or cosmetic
product is an environmentally friendly decision that allows for a package design that creates superior shelf impact
and brand loyalty.»
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Products Milks
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and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages
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Products Milks
and Milk Drinks Creams
and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish
and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages
and Lunchmeats Fish
and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups
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Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers
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