Sentences with phrase «choose organic pastured»

When providing protein choose organic pastured eggs and poultry, organic grass - fed and - finished meat and wild caught fish (avoid farmed fish).

Not exact matches

-LSB-...] please only choose fresh pastured organic eggs.

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Be aware that if you are choosing to eat meat, you should opt for organic / grass - fed / pastured / wild because the animals are raised in a more humane manner, and because the meat will be free of hormones, antibiotics, etc..

For those who can't give up meat fully, cutting back goes a long way toward helping the environment, as does choosing meat and dairy products from organic, pasture - raised, grass - fed animals.

Since the liver is the organ where the animal's toxic load is filtered, choosing grass - fed, pasture - raised, and organic is vitally important.

Choosing organic, pasture - raised meats, organic fruits and veggies, and clean fats and oils is important to providing your reproductive system what it needs!

Some ways you can do this is to eat only organic produce to avoid pesticides and herbicides; choose grass - fed, pasture - raised meat to avoid added hormones and antibiotics; buy clean, chemical - free beauty products; ditch the plastic; and install air purifiers and water filters in your home.

This includes: soda, fruit juice, energy drinks, sweetened coffee or tea, packaged snacks like cookies and candy, sweeteners (even the natural ones like raw honey and maple syrup), and conventional (non-organic and pasteurized) cow's milk and dairy products (choose raw milk or pasture - raised, grass - fed, and organic dairy instead).

For superior nutrition, choose organic chickens that are pasture - raised, especially on local farms with small flocks and lush pastures for grazing.

Health conscious consumers need to do their best to reduce the toxic load by choosing organic plant foods and pasture - raised animal foods.

When choosing chicken, turkey, eggs and pigs the best choice is organic and pastured with pastured being more important.

Just choose the right egg (pastured and organic) and you can have the perfect food!

When it comes to protein sources, it is best to choose the high - quality pasture - raised, organic and grass - fed options.

You choose the ingredients; veggies from your yard or the farmer's market, organic flour to make sourdough bread, pastured organic milk and cream for yogurt and milk kefir.

Whenever you can, choose nutrient - rich organic plant foods and foods from animals fed their natural diets like grass - fed beef and pasture - raised eggs.

Choose organic grass - fed beef or bison, pastured cage - free poultry and eggs, wild fish or other game animals whenever possible.

Choose organic and pasture - raised bones for bone broth, since they have a higher mineral content.

That means choosing whole, unprocessed, organic or pasture - fed food, drinking and cooking with filtered water and avoiding the most flagrant sources of poison — saying no to thimerosal in vaccines, amalgam fillings and pesticides in our homes and gardens.

Choose organic cold - pressed unrefined extra-virgin olive oil in a dark bottle, organic extra-virgin unrefined coconut oil, organic duck fat, grass - fed lard (US Wellness Meats - www.grasslandbeeef.com), olives, sprouted nuts and seeds, ground flaxseed, avocado, organic pastured butter, and ghee.

However, if you are an individual who has room in your personal meal plan for higher amounts of calories and fats from turkey, you may not necessarily want to choose the lowest - fat version of organic, pasture - raised turkey.

However, we also encourage you to go even further in your selection process and choose certified organic turkey that has also been pasture - raised.

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.