Sentences with phrase «choose pure maple syrup»

I've given a couple of options for sweeteners in the ingredients list, i.e.: for the lowest fructose option choose rice syrup and for the sweeter flavour choose pure maple syrup.

Not exact matches

To decorate this strawberry ice cream cake, I made a raw strawberry sauce by simply blending fresh raw strawberries with a little pure maple syrup (see the note at bottom on how to choose a good maple syrup).

I have put some notes below on soaking nuts, also referred to as «activating», how to melt raw ingredients keeping them in their raw state, how to choose a coconut oil and what to look for when buying pure maple syrup.

When choosing a sweetener to use in cookies and baking in general, I look to unrefined sugars such as coconut sugar or pure maple syrup as these have a lower glycemic index than refined sugar.

If you want a fructose free version choose rice syrup instead of pure maple syrup.

See the notes below for more on how to choose a good raw honey and pure maple syrup.

Choose a pure organic maple syrup as the best option, not maple - flavored syrup.

I typically resort to natural sweeteners like raw honey, pure maple syrup or molasses, since they are a source of natural sweetness but provide a wealth of nutritional benefits as well, but if it came down to refined sugar or organic cane sugar, I would still choose organic cane sugar.

1/2 cup chia seeds 2 cups plant - based milk (almond, cashew, hemp, coconut) 3 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract pinch of sea salt 1 — 1 1/2 cups sliced strawberries, sliced (or choose any fruit such as mango, peach, pineapple, kiwi, or mixed berries and add optional flavorings or fresh herbs.)

When choosing a sweetener for moderate use, pure maple syrup has more healthful compounds compared to some other sources of sugar.