When
choosing fiber rich foods choose whole grains (oats and brown rice), fruits and vegetables with skins, lentils, Quinoa and legumes.
Not exact matches
Choose tender, easily digested chunks, strips or slices of poultry, lean meat or fish as protein -
rich snack
foods on a low - residue, low -
fiber diet.
Choose fiber -
rich foods.
Replace it with more
fiber - and nutrient -
rich plant
foods:
choose a diet of mostly vegetables, fruits, whole grains, vegetarian proteins like lentils and tofu and healthy plant - based fats.
If you're looking for
richer soluble
fiber sources,
choose foods like pears, black beans or high -
fiber breakfast cereals.
When
choosing a
food, ask yourself, «how nutrient dense is this
food, does it contain a lot of omega - 3 fatty acids, is it
rich in
fiber, how processed is this
food, how much sugar is in this
food?»
Choosing a well - balanced diet tailored to your specific body type helps, with extra emphasis on
food rich in
fiber, which helps slow down the absorption of sugar, and
food rich in high quality omega - 3 fats, which are also crucial to lessening the impact of eating excessive sugar.
In other words,
choose foods rich in vitamins, minerals, and
fiber over those that are processed.
Choosing low volume
foods with higher carbohydrate content like white rice, potatoes, and white pasta will help prevent that extremely full feeling compared with eating very volumous,
fiber -
rich carbs.