By
choosing raw cacao nibs, you incorporate 100 % cacao into your diet.
And as written below, the recipe features a melted chocolate bar for the coating; if you want a fully raw dessert,
choose a raw cacao butter and cacao powder for the coating.
Not exact matches
It's easy to make with
raw cacao or regular cocoa, and you can
choose between
cacao nibs or dairy - free chocolate chips.
I
chose to top this smoothie bowl with fresh mint,
cacao nibs, and
raw coconut flakes.
Choose raw dessert with
raw cacao powder instead store - bought chocolate.
Choose an organic,
raw cacao powder and enjoy the chocolate goodness.
Just be sure you
choose plain and unsweetened cocoa or
raw cacao to get the best form possible, (though I admit personally do love a darker, Dutch - processed cocoa powder myself!).
When
choosing cocao powder or chocolate, look for
raw cocao or the darkest chocolate possible (70 %
cacao or higher).
For this one in particular, I
choose to use a perfectly ripe banana for a little natural sweetness, some tart goji berries, and
raw cacao powder to accompany the gooey chia seeds.
Have fun with this
raw chocolate recipe, play around with the
cacao percentage and try adding whatever flavourings or additions of your
choosing.
Choose an organic,
raw cacao powder and enjoy the chocolate goodness.
Choose this: If it's chocolate you crave, opt for a square of dark chocolate or make an antioxidant - boosting hot chocolate with
raw cacao powder.
I loveeee chocolate, but I
choose to make chocolatey treats with Bioglan Superfoods»
Raw Cacao powder and only have actual, full on calorific, «naughty» chocolate once in a while.
We
chose two of the world's most antioxidant rich foods - our wild - harvested organic
raw cacao and organic acai - to give Synchro Genesis a truly exceptional antioxidant content and variety that will neutralize a wide spectrum of oxidative toxins.
We
chose two of the world's most antioxidant rich foods - our wild - harvested organic
raw cacao and organic acai - to give
Choose cacao in its pure
raw form (vs baking cocoa), as many of these health compounds can be damaged by heating and over processing.