Sentences with phrase «chop almonds in a food processor»

Rough chop almonds in a food processor or high - powered blender.

Not exact matches

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

Whole shelled almonds can be chopped by hand or can be placed in a food processor.

Combine all spices and almonds in a food processor and blend until finely chopped.

Pulse almonds in food processor until coarsely chopped.

Blend flour and almonds in a food processor until nuts are finely chopped.

I did not have walnuts so I used half almonds and half Brazil nuts that I chopped up In a food processor.

Place almonds in a food processor and pulse until finely chopped, then add dates and chocolate and mix.

Make the pastry: Process the almonds in a blender or food processor until finely chopped.

Add in coconut, apricots, almond meal (or protein powder), palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well combined with other ingredients.

For the almond crumble: 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour) 1/2 cup all - purpose flour 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon kosher salt (you might want to first read up on kosher salts) 3/4 cup unsalted whole almonds, coarsely ground in a food processor or chopped medium fine by hand 6 tablespoons unsalted butter, melted and cooled

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Pulse the macadamia nuts and almonds in food processor until coarsely chopped.

Place almonds in the bowl of a food processor fitted with a metal blade, and pulse a few times until coarsely chopped.

Process the ground almonds, whole almonds, ginger and baking powder in a food processor until coarsely chopped.

Place almonds in food processor; pulse about 15 times or until coarsely chopped.

In a food processor blend 1/2 cup of almonds until reasonably fine and the other half still reasonably chunky (think a rough chop).

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

In a food processor or blender, pulse half of the almonds until they are very finely chopped.

For the crumble topping, place the almond and pistachio kernels in a food processor and pulse until roughly chopped.

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

In a food processor, pulse the almonds to an uneven meal ranging in texture from very fine (mostly) to finely choppeIn a food processor, pulse the almonds to an uneven meal ranging in texture from very fine (mostly) to finely choppein texture from very fine (mostly) to finely chopped.

Meanwhile, process the cup of almonds, clove of garlic and ginger in a food processor until finely chopped.

Place the almonds and cashews in your food processor or blender and pulse for a few seconds until the nuts are roughly chopped.

Place the almond meal and dates in the food processor and whizz until the dates are finely chopped.

I used finely chopped almonds (put raw whole almonds in food processor) and used granny smith apples.

ALMOND CRUSTED FISH OR PORTOBELLOS: Chop the almonds with a knife or place in a food processor until the almonds are a course meal.

Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped.

Place almonds, cashews and sunflower seeds in food processor and pulse until finely chopped but not pulverized.

Place the cashews and almonds in a food processor and pulse until roughly chopped.

Combine dates, almond butter and maple syrup in food processor and pulse until dates are fully chopped and everything is combined.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

In the food processor, combine the remaining 1/2 cup almonds and all of the walnuts and process for about 5 seconds, until finely chopped.

Pulse almonds in a food processor until very finely chopped.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Preheat oven to 350 * F. Put almonds in food processor and pulse until coarsely chopped.

Start by placing the walnuts and almonds in a food processor and pulse until finely chopped.

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

Process almonds in a food processor or blender until coarsely chopped.

Place almonds alone in a food processor and blend until finely chopped up.

Whole shelled almonds can be chopped by hand or can be placed in a food processor.

Place the almonds in a food processor and process until finely chopped.

3 In the food processor, combine the remaining 1/2 cup (125 mL) almonds and all of the walnuts and process for about 5 seconds, until finely chopped.