Sentences with phrase «chop dark chocolate chips»

Not exact matches

3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2 cups of filtered water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips

Variation - replace the dark and white chocolate chips with 50g dark choc chips, 50g sultanas, and 50g chopped dried apricots, for an even fruitier oaty bar.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

-LSB-...] There are few things that chewy chocolate chunk cookies with chopped dark chocolate and milk chocolate chip can't fix.

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.

Also only had a hand full of chopped pecans but I found some Ghiradelli dark chocolate chips.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

Really simple brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.

You just pour a bunch of chocolate chips (or chopped dark chocolate, if you prefer) into a bowl and add a little vanilla and a tiny bit of salt.

1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter at room temperature 1 cup packed - dark brown sugar 1 large egg at room temperature 1 teaspoon vanilla extract 12 ounces semisweet chocolate chips, roughly chopped 1/2 cup turbinado sugar

I used a chopped up 90 % dark chocolate bar instead of chips because that's what I had and it was awesome!!

I chopped a dark chocolate bar up to toss in but feel free to use what you have on hand — chocolate chips, m & m's, reese's pieces — whatever sets your heart aflutter.

for the brownies: 3 tablespoons unsalted butter, room temperature 3/4 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted 1/4 cup unsweetened applesauce 1/4 cup walnuts, chopped

12 oz of dark chocolate, finely chopped, or 1 bag of dark or semisweet chocolate chips 3 c cornflakes 1 c dried cherries or cranberries (I used 1/2 c of each)

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

1 pound semisweet chocolate chip cookie dough 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3 cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1 cup chilled whipping cream

Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...

Soft chocolate chip cookies with pumpkin, dark chocolate morsels and chopped pecans.

baking soda 200 grams dark chocolate chips 100 grams walnuts or hazelnuts, coarsely chopped

ingredients: 250 grams (1 1/4 cups) sugar 142 grams (1/2 cup plus 2 tablespoons, 10 tablespoons) butter, softened 1/4 teaspoon salt 3 eggs 215 grams (7.5 ounces, 1 2/3 cup fluffed and spooned) flour 140 grams (5 ounces, 2/3 cup) sour cream 4 finely chopped prune plums 1/3 -1 / 2 cup dark chocolate chips 1 tablespoon flour

I used part of a 72 % organic dark chocolate bar and chopped it up or for a vegan alternative you can use Enjoy Life chocolate chips

Adapted from Joyful Healthy Eats Ingredients: - 1 1/2 cups whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnuts

Allternatively, melt about 1 1/2 cups chopped dark chocolate or chocolate chips in a medium heatproof bowl on a double boiler.

Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopped nuts.

The addition of dark chocolate chips really ensures everyone in the family will love them, although you could substitute raisins and / or chopped walnuts in place of the chocolate chips if you wish.

Instead of the chocolate chips, I finely chopped just 3 pieces of a super dark chocolate and put those in the mix.

baking soda 80 grams quick - oats 100 grams dark chocolate chips 50 grams coarsely chopped peanuts

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

What's in it: — 8 oz dark chocolate, roughly chopped (or chips)-- 2 oz white chocolate, roughly chopped (or chips)-- about 20 strawberries, washed and dried VERY well h How to make it: 1.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

dark brown) 1 tsp vanilla extract 1 large egg 3/4 cup butterscotch chips 3/4 cup semisweet chocolate chips 3/4 cup pecans, chopped (fine or course, your call) coarse salt, optional for sprinkling (I forgot)

I used KA GF All Purpose Baking Mix, Hershey «s Special Dark Cocoa, Tollhouse Chocolate Chips, and 1/2 cup chopped pecans.

65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberries

Add dark chocolate chips and chopped nuts.

Pour hot milk over 2/3 cup chopped dark chocolate (or chips).

1 cup unrefined sugar 1 cup butter, 2 sticks 1 cup dark chocolate chips, any other will also be good 2 cups pecans, chopped 1 teaspoon vanilla 3 tablespoons honey, or maple syrup 3 tablespoons water

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

I have tried using both chocolate chips (Ghirardelli baking chips - 60 % cacao) and chopped (dark) chocolate, and I prefer the chopped chocolate as it melts better into the cake (the chips only partially melt).

2 ounces dark or semisweet chocolate, finely chopped (chocolate baking chips would probably work too)

1/4 c. dark chocolate, chopped (DO NOT use chocolate chips here!

Smooth the top with a spatula and sprinkle with chopped chocolate Hershey chocolate bar or 1/3 cup chocolate chips / chopped dark chocolate.

Next time I make these, I plan to increase the 1/4 cup chopped dark chocolate to 1/3 cup and sprinkle the top with 1/3 -1 / 2 cup dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

Fold in the shredded coconut, sunflower seeds, cranberries, chopped almonds and dark chocolate chips.

1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

Some chopped dark chocolate or even mini-chocolate chips would be a great (maybe better tasting?)

For me, it's always their Pound Plus Belgian dark chocolate bar (I chop it up for chocolate chip cookies), Gorgonzola flavored crackers, heavy whipping cream in the box, and 21 seasoning salute.

The bake temp / time is 375 for 20 minutes, and the ingredients are as follows: 1 c. applesauce 1/2 c. oat flour 1/3 c. cocoa powder 6 T. coconut sugar 2 t. baking powder 1/2 t. baking soda 1/2 t. sea salt dash cinnamon 1/8 t. powdered stevia extract (or 2 more T. coconut sugar) 1 t. vanilla 1/4 c. chocolate chips or chopped dark chocolate