Took 5 min to
chop everything before I went to spin class, then popped it in the oven when I got back.
Took 5 min to
chop everything before I went to spin class, then popped it in the oven when I got back.
Not exact matches
Once all of the
chopping / mashing is done, you lightly sauté the beets, onion and garlic in the skillet
before adding
everything to a large bowl to combine and form individual patties.
After cooking
everything with lentils and broth (added a smidge of tomato paste, too) and right
before serving, I added the tomatoes along with
chopped cilantro.
I like to have
everything chopped and prepped and ready to go
before I begin because the cooking process goes pretty fast.
(You can also
chop your chicken and toss
everything with the dressing
before serving if you prefer.)
Chop the vegetables into small chunks and spread out in the tin, adding the salt and pepper
before giving
everything a shake to coat.
Just prep (shred,
chop, measure, etc)
before whacking
everything together.
If you'd like to include some fresh veggies, sauté up a
chopped onion and green pepper
before adding
everything else to the skillet.
I do recommend that you have
everything chopped and ready to add
before you actually start cooking as this cooks very quickly and leaves no time in between.
Once
everything gets
chopped, it comes together in about 10 minutes
before throwing it in the oven for 45 minutes.
I did all of the veggie
chopping the night
before, then Ava helped me put
everything into the crockpot the next day.
The Culinary Institute of America has defined it as «
everything in place» and it refers to setting up ingredients
before cooking, such as
chopped herbs, vegetables, meat, etc..