Sentences with phrase «chop it up very»

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

As far as the mushrooms goes, it's hard to find something with a similar texture, but perhaps you could use broccoli chopped up very small or tempeh (or just use more aubergine and courgette!)

Whatever you use, just chop it up very finely and prepare as you would with the mushrooms.

When i mixed them they were very lumpy because my ingredients weren't chopped up very finely so i dropped the whole mixture into the food processor.

Using a mortar and pestle or a small food processor crush garlic, cumin and green chilli (you can also just chop them up very finely and then combine them by hand)

In a high - powdered blender or food processor, pulse chickpeas until they are chopped up very small.

· Chop up very small.

Not exact matches

But it's very unlikely that you're going to sign up for Sling TV because you want to stream Wolf Blitzer or «Chopped» to your iPad.

The whole thing rests upon one author — Michael Prescott's — highly selective excerpting and chopping up of a private [i.e., thinking out loud without clarifications] journal written when Rand was barely out of her teens, fresh from the blood bath of 1920s Soviet Russia — and still made it very clear that her read on the personalities of the observers showed that they were not appalled by Hickman's crime — she said there had been far worse, without the same spectacle of glee — but by his flamboyant and mocking defiance of society.

Then I roughly chopped up two apples and put them in the vitamix (which I very quickly rinsed out beforehand).

It takes just ten minutes to put together, you only need six ingredients, there's very little washing up and you don't need to chop anything...

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

I also added chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of nuts, and someone like 2 tablespoons of chocolate chips the I chopped up smaller.)

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

I chopped up some trader joes marinated thai tofu and had some cooked chard on the top, very easy and delicious

Then instead of raisins, I added 5 very moist & sweet prunes, and let them chop up pretty fine.

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

I too had very wet batter and did not have enough almond flour so I ended up finely chopping (using cuisinart) about 1 cup nut into almost flour to dry it out.

But there are also old - school, ethnic outposts such as China Cafe, which dishes up chop suey and egg fo yeung; Valeria's, which offers a well - stocked Latin pantry of items, including fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down - to - earth prices.

Peeled and chopped a couple up with some mango for salsa to go with our tacos, very good... in fact while they're still in season I need to try that again, from what I remember we ate them with some mahi mahi tacos... yummy!

I know it is not as satisfying as making it from scratch, but I melted the queso blanco with half and half and added a very few chopped up Rotel tomatoes and chilies.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Scale the ingredients up to feed a crowd, or consider chopping all the salad ingredients very small, and spooning the salad onto whole endive leaves to serve.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

SoupAddict has the odd problem of her food processor not chopping up leafy greens very well.

While I happily used my food processor that I got from my friend Kim, these could be made without it by chopping things up very small by hand and mixing well, though they will be less fudge - like.

It chopped up all ingredients (frozen fruit, soft veggies) very quickly into a smooth drink.

When cooked through, lower the heat to very low and stir in the raisins, chopped up pistachios, za'atar, season with salt and pepper, to taste.

Hard Dates almost burned up my new Blendtec motor and did not chop up dates very well.

I added some chopped spinach and kale to up the health factor, and I liked it very much.

Not having to chop up onion, garlic, etc. also made this very quick, yet still flavorful because of the mustard and parmesan.

Also, do you think if I chop up the onions very fine - almost puree them, it will change the consistency of the meatloaf?

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

Chopping pecans up very fine sounds like a way both of us can win!

Date chocolate chips - chop up 5 large medjool dates into very small pieces and roll in cocoa powder (or your favorite brand of dairy free chocolate chips!)

Chopped up fresh basil or jalapeños are very tasty too.

To take away that mouthfeel of seeds (because it is very seedy) I pulsed the sunflower and pumpkin seeds in the food processor to chop them up.

Mix up any combination of garlic and onion powder, fresh kosher salt, very finely chopped herbs, spices, and / or chile powder.

In Indian cuisine, we sort of chop - up veggies, for any curry, very small.

My husband actually requested these cookies after the success of my first attempt (chopped up golden raisins the first time, this time with toffee — had no gallon ziplocks, so couldn't make the espresso shortbread... actually I was down to the very last of my plastic wrap and might have to just drop the chilled dough — Rachel's comment makes me think this'll work).

Meanwhile, place the carrots, onion, celery, and garlic cloves in a food processor and pulse until very finely chopped (you can leave them in bigger pieces; you will end up with a chunkier sauce.

He's a very ruthless operator and even a hint of criticism from anybody and you have your membership card chopped up and that's how it's been for many years...

Maybe the dates should be chopped up first... this just blew up my food processor which wasn't very old...

2) If you're blending your green smoothies in a normal blender and then drinking them, you may want to consider using a food processor, or at the very least chopping the fruit and vegetables up before blending to ensure an even blend.

Continue the mixing process for a full 5 minutes after the machine chops up the vegetables very finely.

A lot of the time I'll chop it up and just toss it with other veggies and mixed greens but that gets old very quickly.

They usually involve pureeing or blending the vegetables up, or at the very least chopping them into bite - sized pieces.

Yasmina Ykelenstam: For lunch, it'll be a — a salad with lots of different greens like all of these different very green greens like 5 or 6 different kinds, cucumber, you know, carrots, lots of anti-histamine and anti-inflammatory herbs like thyme, cilantro, basil, parsley, you know, all chopped up.

Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup plain Greek yogurt 2 - 3 tablespoons honey * 1 1/2 teaspoons baking powder (I prefer aluminum free) 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon kosher salt Up to 1/2 cup mix - ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen)

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.