Sentences with phrase «chop pistachios»

Meanwhile, finely chop pistachios by hand or with a food processor.

Roughly chop the pistachios, spinach and dates.

Roughly chop the pistachios.

To make the topping, if necessary, chop the pistachios.

Arrange the spaghetti on the plates and garnish with sprouts and chopped pistachio nuts.

I dust this with confectioners» sugar but you can opt for a lemon glaze with chopped pistachios on top (if your mother - in - law, Greek or otherwise, is coming to visit).

Coat the outside of the cake with chopped pistachios.

Then, chopped pistachios, shaved red onion and a balsamic vinegar reduction complete the sweet and savory creation.

Some other options for you to play around with are tarragon, hulled pumpkin seeds, almonds or chopped pistachios

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

A handful of toasted and chopped pistachios bring a little toasty nutty finish to the dish and a bit of crunch.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

Top the salad with chopped pistachios and serve warm or at room temperature.

Place mushrooms and holly branches around the cake, and press some chopped pistachios into the bark to be «moss.»

Remove the baklava from the oven and immediately drench with the syrup and sprinkle each slice with a few chopped pistachios.

The dirt is made from chocolate cookie crumbs and the moss from chopped pistachios.

Sprinkle the chopped pistachios over the top, along with the candied orange slices if using.

Slaw 1/2 head green cabbage, thinly sliced 1/2 head raddichio, thinly sliced 3 - 4 carrots, shredded 1 handful of arugula, thinly sliced 1 handful mixed herbs, thinly sliced, mint, basil, parsley, chives, and / or cilantro 1/2 cup pomegranante seeds or dried cranberries 1/2 cup chopped pistachios ginger - cumin dressing (recipe follows)

Layers of strawberries and finely chopped pistachios top it all off.

I think chopped pistachios and a drizzle of chili - infused oil would also work well.

I wonder how these would be with some ground or finely chopped pistachios?

Once ready, roll mixture into balls and coat with chopped pistachio or more Lucuma powder.

To finish the possets, garnish each with a sprig of thyme and a few chopped pistachios; top with ritz crunch and softly whipped (unsweetened) cream.

Grilled summer peaches with honey whipped mascarpone cheese and topped with chopped pistachios.

Garnish with more shredded coconut and chopped pistachios.

Top each peach half with about 1 1/2 tablespoons of the mascarpone mixture and sprinkle all the peaches with the chopped pistachios.

Remove cheese ball from wrapper and roll in chopped pistachios, pressing lightly to make sure it sticks.

Pour the kiwi mush over the oranges and sprinkle with chopped pistachios.

Decorate with chopped pistachio nuts.

Garnish with chopped pistachios and parsley and serve.

Cool on a wire rack, then cover in frosting and decorate with chopped pistachio nuts.

On top of this guy, I added sliced banana, strawberries, and chopped pistachios.

Let the excess batter drain off, then press both sides of the bread into the chopped pistachios to coat it.

A moist chocolate cake covered with rich chocolate icing and topped with chopped pistachios — the description might sound like dessert, but the shape says breakfast so I'm going with that!

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

Sprinkle with the chopped pistachios and remaining granulated sugar.

When all balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

Sprinkle with more orange zest and chopped pistachio nuts (I use food processor).

On top, place a glazed mousse and garnish with some finely chopped pistachios.

A good addition with cherries is about 2/3 cups finely chopped pistachios added to the second half of the dough for the crumble topping.

Pistachio short crust pastry, filled with pistachio ganache and pistachio mousse, all topped with green glaze and chopped pistachios.

Strawberry Topping - 10 - 12 fresh strawberries - 2 tablespoons honey - 1 tablespoon lemon juice - Chopped pistachios for garnish

Spiced Nuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine nuts 1/4 cup (40g) icing sugar 1/2 tsp ground allspice 1/2 tsp ground cardamom 1 tsp ground cinnamon

Serve the tarts with strawberries and garnish with chopped pistachios!

Top with whipped cream, fresh fruit and finely chopped pistachios.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Sprinkle with chopped pistachios and chocolate shavings.

If desired, garnish with a sprinkle of chopped pistachios and a few fresh raspberries.

Garnish with fresh sage sprigs, chopped pistachios, and / or toasted sesame seeds and serve warm or at room temperature.