Sentences with phrase «chop them up before»

You could even chop them up before cooking to make it faster.

Do I need to chop them up before I put them in the crock pot?

I'd give it 5 stars except sometimes the pork pieces are way too large for a cat to manage which requires me chopping it up before serving.

Adjust the amount of light with a dimmer switch so you can safely see what you're chopping up before you settle down to a softly lit romantic dinner.

Not exact matches

This is not the lifeless frankfurter that one microwaves for 30 seconds before chopping up and throwing in some ill - conceived mac - and - cheese dinner.

Let this heat up and sauté for a few minutes before adding in the tamari, finely chopped celery, frozen spinach and broccoli.

Allow to cool in the pan before chopping up and munching!

While we wouldn't advise washing the majority of your fruit and veg before refrigeration (unless you allow ample time to dry, it can speed up decay), we would recommend chopping up and portioning your perishables — you'll be more likely to reach for them if they're already ready and raring to go.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

I have a brownie recipe that calls for chopped up york peppermint patties in the batter before baking.

Let the soup simmer for about an hour then add 3 cubed sweet potatoes and half a chopped up zucchini and simmer another hour or so before serving.

Do you peel the apple before chopping it up?

(NOTE: You don't want to chop your veggies up too small before grilling.

Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.

Her Food Processor didn't work, and the Blender was a pain, especially for the Pecans: (Ended up chopping by hand and saying to myself «What did they do before Food Processors, used a knife of course».....

When I was growing up we had to clean our plates before being excused from the table, which normally wasn't a problem for this bottomless pit except when two of my arch nemesis were involved — milk and pork chops.

The coating can be anything such as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.

Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar.

Liven it up with some chopped green onions sprinkled on top just before serving.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

The chopped ingredients are placed in the vinegar and allowed to steep or marinate to build up the heat in the sauce before it is used at the table.

Remember to put the candy bars in the fridge before you go to chop them up or you'll get mush instead of chunks.

I make the dressing first and set it aside while I chop up the onion, tomato, and cucumber, to let the flavors combine a little bit before serving.

I should have chopped the spinach up before cooking for easier bites in the final dish (for kids!).

Before you add any other liquids, turn on the food processor to chop up the frozen banana.

As well you might want to chop up 8 full size reese cups the extra bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even more delicious.

Before you start making the cookies refrigerate your reese cups so they are easier to chop up.

Since this recipe called for stock I whipped up a quick one: 10 cups of water, 3 large chopped carrots, a strip of kombu, a few dried shitakes, a few chopped stalks celery plus all the leaves from a bunch, lots of bay leaves (because I was leaving out the Old Bay:)-RRB- and simmered it for 2 to 3 hours before straining.

If you happen to have some leftover cookies, then chop up some and throw them in the cupcake before baking but I know that is asking too much because really, who has leftover Girl Scout cookies?

If the rosemary is not crushed, then I usually chop it up a bit with a knife before I put it in the bowl.

For the best results, chop up your banana into bite sized pieces before freezing.

these were delicious, I chopped up fresh jalapeño, added to mix, then sprinkled cayenne on them before I baked them....

As with many dishes that are semi-stir fried, it's always good to chop up all of your ingredients before you start cooking.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I lightly pulsed the blueberries in a blender before I added them to chop them up a bit because I don't like them whole, I'm wondering if that's what messed it up.

I recommend doing all of the chopping and throwing the veggies in a bowl before starting up the stovetop.

Megan scores hers before chilling so they are easily cut into bars before dunking them in melted chocolate, but since I was just using mine for chopped up mix - ins, they didn't need that.

Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top with basil ribbons.

Next inject your pork chops with the broth / cider vinegar mixture ans set them aside while you fire up the grill, I left mine out for about an hour because the closer to room temp they are before cooking, the less time they need on the heat.

Just before serving, drizzle onto cake (you can warm the sauce up a little if need be) and top with chopped toasted almonds.

Instead of pureeing the onion to stir into the sauce, you can also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.

browned them up a bit before adding some kale, carrots, chickpeas, chopped tomatoes and orzo and let it all simmer up into a big batch of healthy, heartwarming goodness.

If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.

Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

I chopped up the scallions before assembling, which made it easier to serve & eat.

Tip: Chop up the fruit for your smoothie the night before and freeze it in a container the night before.

You can use sun - dried tomatoes packed in oil, just chop them up a little before adding them to the food processor.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

Chris arrived the Wednesday before the contest, and we headed from the airport to the kitchen to see surprise ingredients my wife has picked up from the farmer's market for us to make dinner, «Chopped» style.

Chop and prepare all ingredients before starting, as this dish cooks up quickly.