Sentences with phrase «chop them up more»

It doesn't really matter how small you cut them, because you can chop them up more after they've finished cooking.

Diced is chopped up more casually with a knife.

I also like to leave some almonds chopped up more coarsely for extra crunch.

Using a sharp knife, cut 1/2» slices down through the cabbage, then chop up more into bite - sized pieces.

If you have an apple that keeps its shape, you will need to chop it up more finely.

Time keeps getting chopped up more finely.

Not exact matches

In winter, a knife is more important than ever — for chopping up vegetables, trimming branches for the fire, and even protection.

Though much time is spent gutting, draining, and rebuilding houses and stores, dealing with insurance companies, contractors and code violations eats up even more time and require real organizing chops.

If you've picked up some coding chops already and are looking to make your ideas a little more actionable, this bundle provides a good and varied bridge from beginner - to intermediate - level abilities.

I see it more as criticism of acting out the theology of first shaming and chopping people down and then offering a program with strings attached to bring them back up (and all the fear baggage that entails).

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

Chop up baby spinach and mix into your cheese sauce for a green - flecked dish, or for something more incognito, stir pureed veggies into the sauce (butternut squash hides well).

Of course, if you want to «beef» it up more, you can add some chopped nuts, or even stir in a little protein powder.

Tips for eating more: Chop up dried apricots and put them on your cereal or bake them into a high - protein cookie.

If you want to saute your shoots, you can get away with using more of the main stalk but I would chop it up in smaller pieces first.

While we wouldn't advise washing the majority of your fruit and veg before refrigeration (unless you allow ample time to dry, it can speed up decay), we would recommend chopping up and portioning your perishables — you'll be more likely to reach for them if they're already ready and raring to go.

I think a few chopped apricots would also possibly sweeten these up enough to make it feel more like a dessert!

Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

I realize this is not how most posts about slow cookers begin, but let me explain... I grew up in a Filipino family where chopping, pan searing, frying, chopping more, frying more, dirtying dishes, washing dishes, sharing story after story while creating dishes from scratch... this was...

(This term refers to foods cut up more finely than simply being chopped.)

It's technically a fruit salad, but has chopped up Snickers bars in it... so I would consider it more of a dessert.

In one bowl, we added more chopped up newman o's to add to the cookie centre cupcakes.

I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three slices of bacon chopped up.

I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more «you».

Clean and chop the strawberries into large 1» chunks (they will break - up more in cooking).

Melt your butter and let it cool, chop up some walnuts and cut your dried apples into more manageable pieces, and you're ready to go.

You could totally load this bowl up with more veggies, like chopped bell peppers or loads of Fresh Salsa but I like to just pile mine high with cilantro.

Especially during summer months, when I come across perfectly ripe fruit at the grocery store, I stock up, purposely getting more than I can eat right then so that I can peel, chop and freeze the excess for smoothies.

Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and salt on top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are, make fresh) and a drizzle of white vinegar.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

Or chop the veggies up into more bite - sized pieces and serve as a salad with a sprinkling of croutons and dollops of the aioli.

As far as the mushrooms goes, it's hard to find something with a similar texture, but perhaps you could use broccoli chopped up very small or tempeh (or just use more aubergine and courgette!)

Chop them up into into small bits — or a little bigger if you want a more crunchy pesto.

Then I finished it up with a sprinkling of chopped cashews, which gave it a little more sweetness and crunch.

It's too easy to get carried away, spend hours chopping, and end up with either 1) more of a stew than a soup or 2) a huuuuge pot of soup.

As well you might want to chop up 8 full size reese cups the extra bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even more delicious.

Some additions because i wanted to bulk it up a little more: 1 zucchini, chopped, 1 red pepper, chopped, 1 poblano pepper, chopped, 6 crimini mushrooms, sliced... It was soooooo good!!!

Most grocery stores will carry 4 oz packages of Baker's Semi-Sweet Chocolate Baking Bars and I have been known to purchase these and chop them up into brownies, cookies, and more.

I'm also a big fan of making a frittata with the beans all chopped up and more garlic and onions!

Chop up a little more chocolate and sprinkle it onto the cajeta topping, along with some nuts.

So when the opportunity came up to try Smithfield ® Prime Fresh Pork at my nearby... Read More about Skinny Honey Dijon Balsamic Pork Loin Chop Recipe -LCB- Gluten - Free, Clean Eating, Paleo, Dairy - Free -RCB-

I chopped my blackberries up pretty finely (part of my weird cooked fruit texture aversion) but you could also leave them more chunky, if you're into that sort of thing.

The only other change that I made was using more apple - I used 3 large granny smiths that chopped up to a little under 4 loose cups.

For fun, to sneak in more nutrients, I chopped up some of the heirloom spinach and added it to my baked red pepper, mushroom and sun - dried tomato spaghetti.

I bet if you chopped this up a little more it would make a great salsa!

I added a bit more vinegar, some garlic powder, and chopped up some fresh basil.