Sentences with phrase «chop up onion»

Meanwhile, chop up the onion, asparagus (I trimmed off the ends and then cut into pieces), and tomatoes.

Chop up the onion and fry it in sunflower oil with the garlic.

No, here's what you do instead: You chop up an onion and some cauliflower (pre-cut = totally cool and clever).

All you need to do is simply chop up the onion (the thinner the better), pour the vinegar over top, add a few teaspoons of sea salt, and a teaspoon of peppercorns.

Not having to chop up onion, garlic, etc. also made this very quick, yet still flavorful because of the mustard and parmesan.

With that said, pre-cook your bacon (or chicken or other meat if you prefer) and then go out and set your grill to medium while you chop up your onion and tomato.

Meanwhile, chop up the onion, asparagus (I trimmed off the ends and then cut into pieces), and tomatoes.

Chop up your onion (or you can use frozen chopped onions) and peppers, mince your garlic and measure out your salt and spices.

I make the dressing first and set it aside while I chop up the onion, tomato, and cucumber, to let the flavors combine a little bit before serving.

Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

Finely chop up your onions.

Add a chopped up onion and enough water to cover the bones, about halfway up the pot.

I kept things simple and didn't bother chopping up any onion or fresh garlic (this was hard for me!)

I also added some chopped up onions, garlic, and green peppers.

my Mother used to chop up onions and crush some bacon a wee bit of butter and form into patties.

Also, do you think if I chop up the onions very fine - almost puree them, it will change the consistency of the meatloaf?

When you are ready to cook the soup, chop up the onions, carrot.

I chopped up my onion and mushrooms then I started cooking the sauce.

For example, if I'm having chicken sandwiches for lunch everyday this week, I marinate my chicken in the fridge while chopping up onions, bell peppers, cucumbers, and tomatoes.

If you really like onions then I fully support you actually purchasing and chopping up onions but it isn't for me.

The base of this soup starts with a mirepoix, which is just chopped up onions, carrots and celery.

Chop up onions.

Not exact matches

1/4 cup vegetable oil 1 onion, chopped 4 cloves garlic, minced 1/4 habanero chile, seeds and stem removed, minced 1 chicken, cut up 6 tablespoons Trinidadian Curry Paste, recipe here 4 cups water Roti Bread (see recipe, following)

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

That way I don't have to chop the potatoes and onions, and they are already cooked, I just have to warm them up and get a little carmelization going on.

2 Purée parsley and green onions with milk: While the potatoes are cooking, chop up the parsley and the green onions.

Chopping is minimal for this recipe, but you will need to cut up some tomato, the avocado and your green onions.

I can't stand having having my hands smell like garlic and onion for DAYS after chopping it up!

Chop up the green onions.

You should end up with about 1/4 cup minced onion (to learn the best method for chopping an onion, read this post).

In a large skillet heat up the olive oil and then cook the chopped onion.

Chop a small amount of tomatoes and onions to top your lettuce and slice up your desired amount of avocado.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

I chopped up half an onion and sautéed it in some butter until it started to brown and was soft.

Then changed it up: 1) in ham cup, add sprinkle of the green chopped onions in middle.

Chop up two medium yellow onions and saute on medium - low about twenty minutes until the onions soften and start to caramelize.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Cook it up in minutes, and add whatever pizza topping you like — chopped onion, meat, jalapeños — though we have kept our version vegetarian with olives, fresh tomatoes and herbs mingled into the melting cheese.

It's chopped up broccoli (raw), chopped red onion, cooked bacon bits and peanuts... tossed in a mayo / vinegar / sugar dressing.

Although these onions are sweet, make sure to chop them up real fine.

Add chopped up celery, carrots, zucchini, garlic, and onion; Next, add basil, oregano, salt, pepper, and broth.

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

Mix them up, sprinkle the chopped green onions.

Meanwhile, cut up the blood orange into little chunks (you can use any other variety if blood oranges are too hard to find), slice the green onions, and loosely chop the cilantro.

Last night I watched my father - in - law chop a few up and mix them into some homemade guacamole (I'm pretty sure he thought it was green onion).