Sentences with phrase «chop up well»

And there is a choking risk with nuts, so chop them up well.

* After 10 minutes, when berries are soft, chop up well using side of spoon.

I have the magi mix 5200L and every time I make «snack» treats I can't get it all to chop up well, without adding some water.

I clean large amounts of leeks by chopping them up well (the food processor is a good idea) and then throwing them in a sink full of water.

Dried fruits like goji berries or dates are fun but you may need to put those in your blender first to ensure they're chopped up well.

Not exact matches

With 13 years of hosting experience, 9 years of stand - up comedy chops and a lifelong interest in the nerdly arts, he was well - suited for the job.

If you've picked up some coding chops already and are looking to make your ideas a little more actionable, this bundle provides a good and varied bridge from beginner - to intermediate - level abilities.

But the result is that he frequently sacrifices a good story by chopping it up into smaller units and dropping them in at convenient spots in his narrative.

Tarrier operates 50 vertical form, fill and seal baggers as well as chopping, roasting, grinding and stand - up pouching equipment.

Once you have these you're good to go — all you have to do is mix the ingredients together in a pan and let them heat up — no chopping, almost no washing up and absolutely no stress!

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

You'll give some of the ingredients a rough chop, just so them blend up well.

It's best to chop up the avocado at the last minute, and dress the salad right when you're read to serve!

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

Chop up baby spinach and mix into your cheese sauce for a green - flecked dish, or for something more incognito, stir pureed veggies into the sauce (butternut squash hides well).

I chopped up some almonds to put on top of mines to add a contrast in texture and I think it tasted pretty good.

You should end up with about 1/4 cup minced onion (to learn the best method for chopping an onion, read this post).

It freezes well chopped up, grated, etc. to add to the above mentioned at a later date.

It freezes really well, lasts wrapped really well, and can be fancied up with chopped nuts, chocolate chips, coconut, seeds, anything you like really!

I chopped my apples up pretty darn good and it took an hour for this cake in my oven too, but so worth the wait!!!

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

While cooking, these berries eventually pop up and become mushy so chopping them is not the best use of time.

I made these with some chopped up dates as well.

I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three slices of bacon chopped up.

I then chop up the jackfruit's core to resemble beef tips and throw them in the slow cooker as well.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.

that's because you have to really clean up the ink in its head, better to just chop it off than take risk... otherwise, it's ok... thank u, meena...

But there are also old - school, ethnic outposts such as China Cafe, which dishes up chop suey and egg fo yeung; Valeria's, which offers a well - stocked Latin pantry of items, including fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down - to - earth prices.

Just chop your veggies up, dump them in, and you're good to go!

All that is required of you is to chop up some garlic and to give the sauce a good stir every now and again.

Of course I can never just stop at good enough, I had to take it over the top and chop up some Snickers for added authenticity and then finish that off with some caramel and chocolate drizzle.

However it was even better the next day on some pork chops that I fried up for lunch.

Peeled and chopped a couple up with some mango for salsa to go with our tacos, very good... in fact while they're still in season I need to try that again, from what I remember we ate them with some mahi mahi tacos... yummy!

Storage: Fresh chilies will keep in the fridge for a week, but you can keep them ready - chopped in your freezer, safe in the knowledge that they're good for up to a year.

My grandmother ALWAYS used it to chop up the egg and she made the best egg salad of anyone in the universe, ever.

I made sure to chop this broccoli up pretty well (and I used the stems too, not just the florets), because I didn't want huge pieces of broccoli in the sandwich.

Garnish with fresh, chopped parsley and enjoy with your favorite glass of vegan wine, knowing that the leftovers hold up well for lunch the next day too.

Garnish with fresh, chopped parsley and enjoy with your favorite glass of vegan wine, knowing that the leftovers hold up well for lunch the next day -LSB-...]

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

... If you do overcook your salmon the best thing to do with it is to let it cool in the fridge overnight then make sandwiches out of it - chop it up and add mayo.

As well you might want to chop up 8 full size reese cups the extra bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even more delicious.

The sauce is to die for and its good cold the next day... chop up the brussel sprouts and salmon, add some cheese and make it into a salad.

SoupAddict has the odd problem of her food processor not chopping up leafy greens very well.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

If you don't mind a little raw onion, however, chop some up finely, rinse the pieces well under cold running water, and then garnish with them.