Not exact matches
For filling 3/4 pound milk chocolate, roughly
chopped 1-1/2 cups heavy cream Maldon sea
salt and crushed
pretzels, for serving
12 cups popped popcorn 2 cups
pretzels,
chopped roughly 1 cup packed light brown sugar 1/2 cup light corn syrup 1/2 cup unsalted butter 1/2 tsp
salt 1/2 tsp baking soda 1 tsp vanilla extract 1 cup
pretzel M&M ’s
1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea
Salt 1/2 teaspoon Pure Vanilla Extract 1/2 cup
Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly
Chopped Pretzels (we use gluten free)
MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea
salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry roasted peanuts (
chopped) + flaked coconut + sea
salt flakes An assortment of roughly
chopped nuts + sea
salt flakes And if you want to go crazy:
pretzel pieces, potato chips, sprinkles, etc..
Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free
pretzels, 1 cup Tropical fruits,
chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw coconut flakes (found in natural food stores) 1/2 cup Nuts, finely
chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea
salt
chopped parsley 1/2 c. good mayonnaise
salt and pepper to taste Dijon mustard 4 - 6 mini
pretzel buns, toasted Alfalfa sprouts