Add in
chopped apple and pear slices and mix on high until smooth.
It turned out perfect for
my chopped apple and pear salad.
You're going to peel and
chop your apples and your pears.
While the base bakes make the jam filling: in a sauce pan place
the chopped apples and pear with a splash of water, cook it gently for 5 minutes.
Peel and
chop the apple and pear.
Not exact matches
Featured salads include an
apple and pear salad with candied pecans,
and an almond - crusted
and seared tuna salad with spinach, arugula,
chopped hardboiled egg
and potato croutons with a honey - mustard vinaigrette.
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small
pear or
apple, cored
and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries,
chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing
Ingredients 1/2 cup blueberries 2 kiwis, peeled
and cut into 1/2 inch dice 1 Asian
pear, seeded
and cut into 1/2 inch pieces 1 crisp
apple, peeled, seeded,
and cut into 1/2 inch pieces 1 orange, peeled with sections cut out 1 2 - inch piece of orange peel * 1/2 cup mint,
chopped 1/4 cup sugar Cookies, homemade or purchased
Acorn Squash
and Apples with Quinoa, Kale,
and Tahini Maple Dressing (v / g / d / r) Broccoli
and Butternut Squash Salad with Orange Vinaigrette (v / g / n / d / r)
Chopped Purple Power Salad (cookbook review: Superfoods at Every Meal)(g / r) Chickpea Lentil Salad with Shallot White Wine Vinaigrette (v / g / gr / n / d / r) Cornbread Panzanella Salad (g / d / r) Grilled Romaine Salad (v / g / gr / d / n / s) Lemony Millet Salad with Chickpeas, Corn + Spinach (v / g / d / n / s) Lentil Chickpea Salad with Roasted Garlic Dressing (v / g / gr / n / d / s) Quinoa Chickpea Veggie Salad (v / g / n / d / r) Roasted Acorn Squash with
Pears and Miso Dressing (v / g / gr / d / r) Summer Veggie Salad (v / g / gr / d / n / r) Ultimate Veggie Sandwich (v / g / d / r)
Autumn
Chopped Salad highlights beautiful fall flavors like sweet
pears, crisp
apples, crunchy roasted peanuts,
and chewy dried cranberries.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon,
apples, grapes,
pears, pomegranate seeds) NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil
and / or honey
and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
I absolutely love these muffins
and I did nt have an
apple so I substituted with a
chopped pear and it was awesome.
2 tablespoons sugar 1 tablespoon plus 1 teaspoon cornstarch 1-1/2 cups unsweetened
apple juice 1 teaspoon vanilla 1/3 cup dried apricots,
chopped 2 fresh Bartlett pears, cored and cut in half lengthwise Chopped crystallized ginger (op
chopped 2 fresh Bartlett
pears, cored
and cut in half lengthwise
Chopped crystallized ginger (op
Chopped crystallized ginger (optional)
1 Pork Tenderloin (1 pound) 1 1/2 tablespoons Olive Oil, divided 1 teaspoon Salt 1/2 tablespoon Dijon Mustard 1/2 tablespoon Fresh Thyme,
chopped 1/2 tablespoon Fresh Rosemary,
chopped 1/4 teaspoon Black Pepper 1
Apple, cored
and sliced 1
Pear, cored
and sliced 1/4 Onion, sliced 1/4 cup Red Wine (we used Pinot Noir) 1/4 cup Vegetable Stock 1/2 tablespoon Butter
Add
chopped apple,
pear, celery, cranberries
and pumpkin seeds to cooled farro.
I love the idea of a lettuce wrap
and serving it with greens,
chopped pear or
apple and crumbled goat cheese or feta as you have!
While the green beans
and apples are cooking
and cooling, peel
and chop the sweet potatoes
and pears.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus
and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants
and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken
and Potato Crisp Salad with Watercress
and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots
and Avocado Salad with Citrus Dressing, Arugula
and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with
Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper
and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian
Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea
and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple
and Avocado Salad
Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto
and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios
and Dried Apricots, Orange, Rice Vinegar
and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato
and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp
and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham
and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive
and Roasted Pepper Salad with Lemon Zest Vinaigrette
1 head of Romain lettuce (or other green leafy vegetables)--
chopped finely 1 large
apple, such as Fuji or Gala — cored
and shredded on the large - holed side of a box grater 1 - 2 carrots — peeled
and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded
and finely
chopped 1 - 2 tomatoes — finely
chopped 1
pear — cored, finely
chopped 2 ripe kiwi — peeled
and chopped handful of strawberries — finely
chopped handful of radishes — finely
chopped 1 ripe mango — peeled, pitted
and finely
chopped
1 large
pear, cored, peeled
and roughly
chopped 1 tablespoon light miso paste (shiro miso) 1 small clove garlic, roughly
chopped 2 tablespoons
apple cider vinegar 1 teaspoon gluten free tamari 1/2 tablespoon maple syrup 1/4 cup extra virgin olive oil 1 - 2 tablespoons water, if needed
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula
chop w / roasted poblano & lime dressing gf + v
apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved
apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v
chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved
apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish,
and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas +
pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
1 3/4 cups almond or soy milk 1 tablespoon
apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened
apple sauce (or sunflower oil) juice
and zest of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small
pears 1/3 cup
chopped raw walnuts 1/3 cup
chopped dark chocolate
3 cups peeled (if desired), cored,
and diced
pears, mixed varieties 1/2 cup peeled, cored,
and diced tart
apple 1/2 cup
chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried currants 5oz
apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger
Gingered Fruit Compote Ingredients: 1 cup
apple juice 1 teaspoon Fresh Ginger, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 8 - ounce bag Frieda's Kumquats, sliced 1 Frieda's Asian
Pear, or regular pear, cored and chopped 1 cup seedless... Continue readi
Pear, or regular
pear, cored and chopped 1 cup seedless... Continue readi
pear, cored
and chopped 1 cup seedless... Continue reading →
Intake of certain fruits such as
pears, grapes, apricots
and apples helps in easing your baby's constipation,
and these fruits can be served as purees or
chopped.
I would peel, core,
and chop 4 -6 of
pears or
apples, place them in the slow cooker, added a little water,
and cooked on high for 2 - 3 hours.
Chop pear and apple as finely as possible.
1/2
apple, peeled
and chopped 1/2
pear, peeled
and chopped 3oz (1/3 cup) dried apricots 5fl oz (5/8 cup) soy milk 1oz (2 tbsp) oats
Researchers from the Polytechnic University of Valencia (UPV, Spain)
and the University of Gävle (Sweden) have created an electronic nose with 32 sensors that can identify the odours given off by
chopped pears and apples.
This was a divine treat I whipped up in 20 minutes with the husband supervising the 7 year old who
chopped 2
pears and an
apple.
Optional booster ingredients: flaxseeds, chia seeds, wheat germ, walnuts, protein powder, butter, spices (ie: cinnamon, nutmeg, allspice, cloves)
and / or fruit (ie:
chopped apple,
pear, raisins, dried cranberries)
Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup
apple,
chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins,
and apple - Drizzle with coconut milk
and top with walnuts
and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce,
chopped 3 - 4 stalks organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1 organic
apple, cored
and chopped 1 organic
pear, cored
and chopped 1 organic banana...
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon,
apples, grapes,
pears, pomegranate seeds) NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil
and / or honey
and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Ingredients: Mixed baby greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks
chopped celery 1
chopped apple or 2 sliced
pears or persimmon 4
chopped green onions Salad dressing of your choice Instructions: Add all ingredients to a bowl
and toss lightly with dressing of your choice.
Chop the
apple,
pear and cucumber.
Chop up a small
apple or
pear into small dice
and sauté in grass - fed butter or coconut oil till soft.
Instructions for all versions are below (I should mention that they're equally delicious with
chopped apple folded into the batter instead of
pear),
and I honestly can't say which one is my favorite.
Puppy Girl adores
chopped apple, unsweetened applesauce, banana slices,
pears,
and blueberries.