Recipe:
Chopped apple salad with toasted walnuts, blue cheese, pomegranate vinaigrette Author: Style At Home
Here is
her chopped apple salad with vinaigrette.
Not exact matches
Featured
salads include an
apple and pear
salad with candied pecans, and an almond - crusted and seared tuna
salad with spinach, arugula,
chopped hardboiled egg and potato croutons with a honey - mustard vinaigrette.
I use it finely
chopped, raw, in place of
apple or half and half with
apple to make a healthier version of a Waldorph type
salad or sandwich spread or dip....
It turned out perfect for my
chopped apple and pear
salad.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed
Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58
Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd
Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144
SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso
Salad 152 Kale and Cucumber
Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese
Salad 154 Purple
Salad 157 Celery Root and Citrus
Salad 158 Romanesco
Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root
Salad 163 Tomato, Shelling Beans, and Cucumber
Salad 164 Many Bean
Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears
Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and
Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood
Salad with Lemon - Garlic - Herb Dressing 219
Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork
Chops in Mustard Sauce with
Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart
Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296
Apple Beehive 297 Spiced
Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324
Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Salad: 1 medium cabbage, cored and thinly sliced (about 8 cups) 4
apples (any variety), cored, peeled and cut into matchsticks 3 medium carrots, peeled and coarsely grated (about 2 1/2 cups) 2 celery stalks, cut into matchsticks 4 ounces Cabot Extra Sharp Cheddar, grated (about 1 cup) 1/2 cup
chopped toasted walnuts
For the
salad, you'll need a cabbage, four
apples, three medium carrots, celery stalks, Cabot Extra Sharp Cheddar (at least four ounces), and a half - cup of
chopped toasted walnuts.
What You'll Need: 2 Tbsp Star Butter flavored Olive Oil 4 - 6 pork
chops -LCB- I grabbed the boneless variety -RCB- Salt and pepper for seasoning 1/2 cup orange juice 1 Tbsp mustard 1 Tbsp corn starch 1 Tbsp cold water
Salad 2 Tbsp orange juice 2 Tbsp Dijon mustard 1 Tbsp Star Butter flavored Olive Oil 1
apple, cored and
chopped 1 cup mandarin or regular orange slices 1 fennel bulb, sliced
The combination of citrus and pork is amazing so I decided to create a recipe for citrus pork
chops with an
apple, orange and fennel
salad.
Chicken and strawberry
chopped salad is topped with a simple homemade
apple cider vinaigrette....
To the Sweet Kale
salad mix, I also added chicken,
chopped honey crisp
apples, goat cheese and an
apple cider vinaigrette to create a fantastically fresh
salad that's full of fall flavors.
First presented at the Waldorf Astoria Hotel in 1893, this all - American Waldorf
salad recipe includes
chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.
· Harvest
Chopped Salad with Squash,
Apple, Pomegranate, Walnuts, Goat Cheese and Balsamic Vinaigrette (gluten - free)
carrot parsley
salad 2 medium carrots, shredded with a box grater 1/2 cup parsley leaves finely
chopped 1 tablespoon cold pressed flax oil 2 teaspoons
apple cider vinegar salt to taste
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely
chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely
chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT
SALAD: 1 orange 1 tablespoon
apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
* As I continue to make this
salad over and over, sometimes I add
chopped apple into it and it's delicious
Traditional grated carrot
salad with carrots, raisins,
chopped apple and mayonnaise.
Salad & dressing (mix ingredients in a jar and shake well): Mixed greens, spinach or arugula 2 Tb olive oil 2 Tb orange juice 1 Tb
apple cider vinegar 1 tsp orange zest (grated or finely
chopped peel) Dash of maple syrup Salt and pepper to taste
Acorn Squash and
Apples with Quinoa, Kale, and Tahini Maple Dressing (v / g / d / r) Broccoli and Butternut Squash
Salad with Orange Vinaigrette (v / g / n / d / r)
Chopped Purple Power
Salad (cookbook review: Superfoods at Every Meal)(g / r) Chickpea Lentil
Salad with Shallot White Wine Vinaigrette (v / g / gr / n / d / r) Cornbread Panzanella
Salad (g / d / r) Grilled Romaine
Salad (v / g / gr / d / n / s) Lemony Millet
Salad with Chickpeas, Corn + Spinach (v / g / d / n / s) Lentil Chickpea
Salad with Roasted Garlic Dressing (v / g / gr / n / d / s) Quinoa Chickpea Veggie
Salad (v / g / n / d / r) Roasted Acorn Squash with Pears and Miso Dressing (v / g / gr / d / r) Summer Veggie
Salad (v / g / gr / d / n / r) Ultimate Veggie Sandwich (v / g / d / r)
Used it on a
salad of butter lettuce,
chopped green
apple, toasted pecans and a little crumbled blue cheese.
Autumn
Chopped Salad highlights beautiful fall flavors like sweet pears, crisp
apples, crunchy roasted peanuts, and chewy dried cranberries.
Although I kept the
salad plain and simple this time, I imagine the same sort of extras that you'd find in curried chicken
salad (grapes, raisins and / or
chopped apples) would all be welcome additions here as well.
In addition, I included some dried
apple, as we often
chopped up fresh
apple in our childhood tuna
salad.
Makes about 6 Cups
Salad ® Bluebird Grain Farms Ingredients: 1 Cup Potlach Pilaf 1 Teaspoon whole cumin seeds 2 Tablespoons finely
chopped shallot 1 Tablespoon plus 2 teaspoons
apple cider vinegar 1 Teaspoon kosher salt 1 Large pinch fresh cracked black pepper 2 Tablespoons olive oil 1 Tablespoon mayonnaise 1 Cup cooked garbanzo beans 1... Continued
The California Spinach
Salad is delicious served with Rotisserie Chicken, Green
Apples, Cranberries, Cashews, Bacon and
Chopped Egg.
French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak
Salad Grilled Lamb
Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth
Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken
This healthy mixed baby greens
salad includes pecans,
chopped apples, and crumbled goat cheese.
Kale and Roasted Squash Quinoa
Salad Recipe 1 medium butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/2 teaspoon fine sea salt freshly ground black pepper 2 cups cooked, cooled quinoa 2 cups fresh baby kale, coarsely
chopped 1 large
apple, coarsely
chopped (such as Honeycrisp, Braeburn, Gala or Fuji) 1/3 cup coarsely
chopped toasted almonds or pecans
Menu: Caramelized onion spread with crackers & pickled beets Warm spinach
salad with mustard vinaigrette and sous - vide deep fried eggs Smoked pork
chops Braised cabbage,
apple and onions Carrots confit Pumpkin pudding cake (gluten - free) with ginger yogurt
Text Directions:
Salad Ingredients 3
apple,
chopped 2 cups spinach (or baby kale),
chopped 2 cups Romaine lettuce,
chopped 1 cup
chopped cabbage 1 cup toasted almonds 2 cups shredded turkey 1/2 cup goat...
Brown Rice
Salad with
Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1
apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly
chopped1 / 3 cup walnuts, roughly
chopped1 bunch of chives, finely
chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.
One of my easiest go - to meals is a Salmon and Avocado
salad... 1 can of salmon, 1/2 an avocado,
chopped celery and carrots, shredded cabbage if I have it, salt, crushed red pepper and 1 tablespoon of
apple cider vinegar... stir it up and you're good to go... it nice and portable too!
arugula
salad — baby arugula, crisp
apples, candied walnuts, died cranberries goat cheese, champagne vinaigrette — 11
chopped tomato —
chopped tomato, cucumber, red onion, roasted peanuts, olives, feta, mixed greens, balsamic vinaigrette — 11 caesar
salad — romaine, garlic croutons, caesar dressing — add chicken, steak, or salmon — 9
Beet and
Apple Salad Recipe 3 cups fresh arugula leaves 1/2 cup coarsely chopped roasted beets 1 small apple, cut into bite - size chunks 2 tablespoons chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black p
Apple Salad Recipe 3 cups fresh arugula leaves 1/2 cup coarsely
chopped roasted beets 1 small
apple, cut into bite - size chunks 2 tablespoons chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black p
apple, cut into bite - size chunks 2 tablespoons
chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black pepper
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon
apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA
SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely
chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely
chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons
apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
For
salad 5 ounces baby spinach & arugula 1
apple, cored, thinly sliced and cut into 1 / 2 - inch pieces 1 scallion, thinly sliced 1 tablespoon minced chives 1/4 cup
chopped pitted dates 1/4 cup
chopped smoked almonds
Asparagus, Mushroom, Brioche «Hole in One»
Salad with Truffle Cream Vinaigrette Asparagus and Tomato
Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot
Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew
Salad Blue Baby Potato
Salad Butternut & Quinoa with Lemon & Honey Caesar
Salad with Parmesan Croutons Carrot
Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp
Salad with Watercress and Dijon Vinaigrette Confetti
Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado
Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins &
Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato
Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with
Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato
Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon
Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian
Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn
Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek
Salad Orange Slices
Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado
Salad Pear, Blue Cheese & Watercress
Salad Poached Egg, Prosciutto and Asparagus
Salad with Romesco Sauce Quinoa
Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado
Salad Red Potato and Green Bean
Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado
Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple
Salad Shrimp
Salad Sandwich with Spicy Lime Aioli Shrimp
Salad Thai Style with Gula Jawa Sliced Chicken
Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle
Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef
Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba
Salad with Peanut Sauce Valencia
Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey
Salad Wheat Berry, Green Olive and Roasted Pepper
Salad with Lemon Zest Vinaigrette
Regarding interesting ways to eat quinoa - I just recently tried it for the first time, and it was a cold
salad of quinoa,
chopped granny smith
apples, dried cranberries, cilantro and seasoned with lemon juice and salt / pepper.
She finely
chops any green leafy vegetables such as Romain, spinach,
salad mix, adds shredded
apple and carrot, finely
chopped cucumber and tomato, and continues with any other vegetables and fruits that she is in the mood for.
Cucumber and Dill
Salad (an old favourite): 5 large, or 10 small pickling cucumbers — peeled and thinly sliced 2 tablespoons of each sea salt,
apple cider vinegar, and cold - pressed olive oil 1 bunch fresh dill —
chopped 1/2 onion (optional)--
chopped
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula
chop w / roasted poblano & lime dressing gf + v
apple salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved
apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v
chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot
salad w / shaved
apples gf + v fruity shredded kale
salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca
salad w / burst tomatoes + roasted zucchini gf + v summer
salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
A variation on my favorite egg
salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder,
chopped apples, toasted pecans, and minced chives.
salads A California Caesar
Salad -LCB- V + GF -RCB- A Summer Spelt Berry
Salad Beet - Centric Hummus & Marinated
Salad w / Toasted Rye & Caraway Seeds Caesar
Salad Spring Rolls Chinese Tofu
Chop Salad w / Orange Sesame Miso Dressing Sesame Citrus Soba
Salad Crunchy Kale & Quinoa
Salad w /
Apple Cider Tempeh & Cinnamon Vinaigrette Everyday Avocado Dressing Lentil & Cucumber
Salad w / Dijon Dressing & a Savory Scone Micro Green + Kale
Salad w / Tahini Spicy Watermelon & Jicama
Salad Spring Greens
Salad w / Garlic Sauce Summer
Salad w / Chipotle Cucumber Vinaigrette Thai Slaw w / Creamy Cashew Lime Sauce Zucchini Noodle & Baby Potato
Salad w / Dill Pesto + Roasted Red Onions
-LSB-...] Stuffed Chicken The Love Nerds Flavors of Fall Pasta Dinner Becky's Best Bites
Apple and Chicken
Salad With Honey Poppyseed Dressing Around My Family Table
Apple Stuffed Pork
Chops Diary of a Working Mom Turkey Breakfast Sausage -LSB-...]
Asian
Chopped Salad with Sesame Vinaigrette recipe and photo from The Garden Grazer The Easiest
Chopped Chickpea Greek
Salad recipe and photo from The Ambitious Kitchen Shrimp and Avocado
Salad with Miso Dressing from Pinch of Yum 5 Minute Rainbow Carrot Pecan
Salad from Mom on Time Out The Nourish + Glow Miracle Bowl from Oh She Glows Thai
Chopped Peanut
Salad with Crispy Sesame Tofu recipe and photo from Veggie and the Beast
Apple Cranberry Walnut
Salad from Creme de la Crumb
SALADS Apple, Beet & Fennel
Salad with Maple Balsamic Dressing Asian Rainbow
Salad + Spicy Mango Dressing Asian Slaw
Salad + Miso Ginger Dressing Cabbage
Salad w / Creamy Dressing & Almond Parmesan
Chopped Vegetable
Salad & Zesty Garlic Dressing Chinese
Chop Salad + Peanut Sesame Dressing Crunchy Kale
Salad + Citrus Dressing Cucumber + Cantaloupe
Salad Cucumber
Salad + Peanut Citrus Dressing Detox
Salad + Ginger Lime Cardamom Dressing Farmer's Market
Salad w / Marina» raw» Sauce Fresh Thai
Salad Garden
Salad Lettuce Wraps (use raw hummus) Kale, Date & Almond
Salad + Lemon Dressing Kale & Red Cabbage Slaw Kelp Noodle
Salad + Peanut Dressing Mediterranean Kale
Salad Raw Taco
Salad + Mushroom Nut Meat + Cilantro Lime «Sour Cream» Simple
Salad + Almond - Lime Dressing Spicy Coleslaw + Tahini Dijon Dressing Spring
Salad: Edible Flowers & Dandelion Greens Simple Zucchini Pasta
Salad
Mix
chopped apples into your chicken
salad, saute
apples as a side dish for chicken breasts or pork loin, substitute applesauce for half the oil or butter when baking, or whip up a
salad dressing or marinade with
apple juice.
Ingredients:
Salad: 2 cups shredded cabbage (I like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup
chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP
apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»
KALE
SALAD WITH APPLES, CARROTS, CHEESE and CAPERS: Hearty enough to stand up to anything you serve with it, this easy - to - eat chopped salad has sweet, sharp, salty and crunchy notes, for a perfectly balanced for
SALAD WITH
APPLES, CARROTS, CHEESE and CAPERS: Hearty enough to stand up to anything you serve with it, this easy - to - eat
chopped salad has sweet, sharp, salty and crunchy notes, for a perfectly balanced for
salad has sweet, sharp, salty and crunchy notes, for a perfectly balanced forkful.