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chopped baby bok choys.
Serving suggestions: add thinly sliced fresh ginger and / or
chopped baby bok choy or kale to the soup with the pumpkin.
Variation: Use other tender greens like watercress, baby arugula,
chopped baby bok choy, or other Asian greens.
Chop the baby bok choy into 1/4 inch wide strips and cut the spring onion into thin slices.
Not exact matches
1
baby bok choy head, root end trimmed, sliced thin (including leaves — give them a little extra
chop or two)
1 shallot, minced 3 stalks of celery, thinly sliced 1 small head of broccoli, de-stemmed and roughly
chopped 1 bell pepper, de-seeded and roughly
chopped a handful of
baby bok choy, thinly sliced 1 cup of frozen peas 1 14 oz can of full fat coconut milk 1/2 14 oz can of diced tomatoes 1 tsp each of dried cumin, curry, turmeric, garlic and cinnamon 2 tbsp of rice flour
fresh lime juice 1 loose cup
chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads
baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly
chopped 2 - 3 Tbsp.
1 tbsp of coconut oil 1/2 cup cremini mushrooms, sliced 1 small head of broccoli, trimmed &
chopped 3 pieces of
baby bok choy, ends trimmed, sliced 1 cup cooked beans (your choice!
ingredients CASHEW CHICKEN AND
BOK CHOY 1 tablespoon olive oil 1 pound chicken thighs (boneless, skinless, thinly sliced) 2 heads baby bok choy (thinly sliced) 3 cloves garlic (peeled, sliced) 1/2 teaspoon chili flakes 1/3 cup roasted cashews (roughly chopped) 1/4 cup cilantro (stemmed, chopped) 1/4 cup water 1 tablespoon soy sauce or tamari 1 teaspoon Sriracha Kosher salt and ground black pepper (to tas
BOK CHOY 1 tablespoon olive oil 1 pound chicken thighs (boneless, skinless, thinly sliced) 2 heads
baby bok choy (thinly sliced) 3 cloves garlic (peeled, sliced) 1/2 teaspoon chili flakes 1/3 cup roasted cashews (roughly chopped) 1/4 cup cilantro (stemmed, chopped) 1/4 cup water 1 tablespoon soy sauce or tamari 1 teaspoon Sriracha Kosher salt and ground black pepper (to tas
bok choy (thinly sliced) 3 cloves garlic (peeled, sliced) 1/2 teaspoon chili flakes 1/3 cup roasted cashews (roughly
chopped) 1/4 cup cilantro (stemmed,
chopped) 1/4 cup water 1 tablespoon soy sauce or tamari 1 teaspoon Sriracha Kosher salt and ground black pepper (to taste)
Bulgogi - Style Salmon with
Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sli
Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup
chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6
baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sli
bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced
Baby Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of
Baby Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of s
Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb
baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of
baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of s
bok choy 1 tbsp peanut oil 2 garlic cloves,
chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of salt
sesame oil 5 cloves garlic, sliced 3 - 4
baby bok choy, coarsely
chopped 3 -LSB-...]
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2
baby bok choy, whites
chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
3/4 cup brown rice, cooked based on package instructions 2 - 3 garlic cloves, finely
chopped Small chunk of ginger, peeled and finely
chopped 1 small yellow onion,
chopped to your preference 1 head of broccoli, stems removed 2 - 3 carrots, sliced 1
baby bok choy, ends cut off and leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy sauce)
1 clove of garlic, minced 1 - inch piece of ginger, minced 1 carrots, peeled and thinly sliced 1 small head of cauliflower,
chopped into bite - sized pieces 2 hand fulls of green beans, trimmed and
chopped 1 red pepper,
chopped 1 jalapeno pepper, de-seeded &
chopped (I left a few seeds in for a bit of heat) 2 pieces of
baby bok choy, thinly sliced
10 — 12
Baby Bok Choy 1/4 small onion, finely
chopped 1 tsp Olive oil (cold - pressed) 1 - 2 tsp Tamari * (or Soy sauce) 4 eggs (from your local farmers market or farm whenever possible) 1 tsp butter Black pepper, fresh ground if possible.
If
baby bok choy is not available, use 8 cups
chopped mature
bok choy for this quick fish recipe.
This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as
chopped kale, red cabbage, nappa cabbage, arugula, watercress, or
baby bok choy.
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato,
chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or
chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch
baby bok choy,
chopped into bite - sized pieces * 1/2 -1 cup
chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional
you can keep the tip for yourself... Print
Bok Choy with Black Bean Sauce Author: Angela @ Canned-Time.com Recipe type: Veggies and Side Dishes Ingredients 1 head of fresh
Baby Bok Choy — roughly
chopped 1/2 cup shredded carrots 1 cup rough
chopped celery 1/2 cup red cabbage sliced 1/4 cup sesame seeds (optional) 12 oz.
chicken breast, sliced 2 TBSP ghee 1 white onion,
chopped 1 yellow bell pepper, sliced 1 red bell pepper, sliced 2 cloves garlic, minced 1 TBSP fresh ginger, ground 4 bunches
baby bok choy 1 cup bean sprouts 1 cup pea sprouts 1/2 cup water chestnuts, drained 1/2 cup bamboo shoots, drained 1 TBSP coconut aminos 1 tsp sesame oil 2 TBSP... Read More»
4 cups filtered water 2 tbsps white miso 1 tsp olive oil 1 tbsp ginger, minced 1 cup sliced cremini mushrooms 1 tbsp toasted sesame oil 1
baby bok choy, leaves separated, stalks thinly sliced 6 oz brown rice or buckwheat soba, cooked according to package directions 1 lime 2 scallions, thinly sliced 1 tbsp cilantro,
chopped red chili flakes
This Paleo Pork
Chops with Bok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garl
Chops with
Bok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic
Bok Choy recipe is made with boneless pork
chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garl
chops, regular
bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic
bok choy,
baby bella mushrooms, chickens stock, coconut aminos, garlic...
This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as
chopped kale, red cabbage, nappa cabbage, arugula, watercress, or
baby bok choy.
1 tablespoon peanut oil 1 cup small broccoli florets 1 small head
baby bok choy, sliced into 1 - inch strips 4 scallions, sliced 1 cup bean sprouts 1/4 teaspoon red pepper flakes 1/3 cup cashews, toasted and
chopped
This Paleo Pork
Chops with Bok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic and seaso
Chops with
Bok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic and seasoni
Bok Choy recipe is made with boneless pork
chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic and seaso
chops, regular
bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic and seasoni
bok choy,
baby bella mushrooms, chickens stock, coconut aminos, garlic and seasoning.