PEPPERY BACON variation: Prepare green beans through step Cook 2
chopped bacon slices in a skillet over medium - high heat until crisp.
Not exact matches
6
slices bacon, finely
chopped 1/2 cup
chopped onion 1 large leek, finely
chopped 4 stocks celery,
chopped 3 fresh sage leaves 1/4 cup brown sugar 1 L Kitchen Basics gluten free chicken broth 1/2 tsp dried sage 2 large eggs 1 pkg Udi's gluten free hot dog buns
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp
bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11
slices cooked
bacon, coarsely
chopped 1/4 cup fresh chives and / or parsley, finely
chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional)
chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.
Finely
chop four
slices of the ham and place it in a bowl with the
bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.
1 cup sugar 1/3 cup light corn syrup 2 tablespoons water 1/4 teaspoon salt 1 1/2 cups raw almonds, coarsely
chopped 8
slices thick - cut
bacon, cooked and crumbled 1 tablespoon vanilla bean paste 1 teaspoon baking soda
Shrimp 2 Tbsp olive oil 6
slices Canadian
bacon (3 oz),
sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion,
chopped 1 red bell pepper,
chopped 1 clove garlic, minced 1 1/2 tsp
chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low - sodium chicken broth 1/2 c 1 % milk
i use two
slices of thick
bacon chopped finely with the crushed red pepper fried until done and then follow the rest of the recipe
1 pan Cracked Pepper Cornbread, crumbled 8
slices bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions,
chopped 4 stalks celery,
chopped 3 tablespoons fresh sage,
chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme,
chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart apples (Granny Smith, Pink Lady, McIntosh), peeled and
chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish
Chop onion & 5 - 6
slices of uncured, no nitrate
bacon, pastured
bacon.
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely
chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3
slices of thick -
sliced center - cut
bacon 1 can condensed tomato soup (recommended: Campbell's)
1 pound dried black beans 8 cups water 2 Tbsp olive oil 6
slices of good - quality
bacon,
chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baki
chopped into 1 inch pieces 1 1/2 cups
chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baki
chopped onion 1 1/2 cups
chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baki
chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar
Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baki
Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda
3 cups (380 grams) bread flour (all - purpose will work in a pinch) 1 tablespoon baking powder 2 tablespoons freshly
chopped chives 2 - 2 1/2 ounces (55 - 70 grams) cooked
bacon, crumbled (about 15 thin
slices) 3/4 teaspoon salt 12 ounces (355 ml) beer (choose your favorite!)
5
slices maple
bacon,
chopped 1 cup ciabatta bread, cut into 1/2 -1 inch cubes 1 large shallot, coarsely
chopped 12 - 15 sage leaves
8
slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of
chopped ham or fried and crumbled
bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk
PREP TIME: 15 minutes TOTAL TIME: 35 minutes SERVINGS: 4 4
slices bacon 16 sea scallops 16 cubes (1 1/2») fresh pineapple 2 fresh jalapenos 1/4 c extra virgin olive oil 2 Tbsp fresh lime juice 1 Tbsp honey 1/2 c
chopped cilantro 1/2 c
chopped flat - leaf parsley 2 lg scallion greens,
chopped 2 cloves garlic, finely
chopped 8 oz rice noodles 1 lime, cut into 4 wedges 1.
I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three
slices of
bacon chopped up.
To the same pan (but without chicken), add
chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (
sliced into small strips) and half the
bacon (already cooked and drained of fat).
Top the pizza with about 4 ounces of
chopped fresh spinach, 4
slices of cooked
bacon, and a number of rounds of red onion.
salad 6 cups of butter lettuce,
chopped 1 carrot,
sliced or
chopped 1 big handful of snap peas, cut in half 4 green onions,
sliced 4 chives,
sliced 4
slices of cooked
bacon, crumbled 2 ounces gorgonzola cheese, crumbled
1 cup gluten - free soy sauce 2 tablespoons vinegar (apple cider or rice wine vinegar) 1/4 cup brown sugar 1 tablespoon fresh ginger, peeled and grated 1 clove garlic, minced 1 bunch chives,
chopped 1 pound chicken breast, cut into small pieces 1/4 pound
sliced bacon
4 chicken breasts 4 ounces blue cheese 2 tsp fresh garlic 3
slices of
bacon 1 tbsp of fennel,
sliced thin and rough
chopped Course salt and fresh black pepper
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips
bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup
chopped rotisserie chicken 1 boiled egg,
sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add
bacon to an unheated skillet.
Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality
bacon (4
slices), diced / 1 to 2 shallots, finely
chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly
chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.
Meanwhile, roughly
chop the cooled
bacon slices and set aside.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle
bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey
bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes,
sliced 12
slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles,
chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup
chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
4 cups Great Northern Beans (or another white bean like navy beans) * MUST be dried beans 2 cups onion,
chopped 4
slices bacon,
chopped (omit
bacon to make vegetarian) 1/4 cup lower sugar ketchup 1/3 cup molasses (I used blackstrap molasses) 12 packets Krisda stevia 1 tsp pepper 1 Tbsp Worchestershire 2 tsp dry mustard (could sub for yellow mustard or brown mustard) 6 cups water
I microwaved some frozen spinach, squeezed out the water, and made 6
slices of
bacon and
chopped it up.
Potato Cauliflower Soup INGREDIENTS 1 tablespoon olive oil 250 g
bacon, finely
chopped 3 garlic cloves, crushed 2 leeks, halved, washed, thinly
sliced 1/4 cauliflower, trimmed, cut into small florets 2 cups potatoes, peeled, diced 6 cups chicken stock 1/4 -LSB-...]
2 tbsp olive oil 1 ounce pancetta or
bacon chopped (5 - 6 thin
slices) 1 1/2 cups
chopped green cabbage 1 cup
chopped onions (1 onion) 1 cup
sliced carrots (2 carrots) 1/4 cup
chopped celery (2 stalks) 3 garlic cloves, minced 1 cup
chopped, drained, canned plum tomatoes 2 quarts Chicken Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan cheese rind 3 ounces angel hair pasta broken into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated parmesan cheese
INGREDIENTS 2 ramen packs (seasoning packets discarded) 4
slices bacon,
chopped into 1 / 2 - in pieces 2 eggs 1 c. shredded sharp Cheddar 2 scallions,
sliced Sriracha or other hot sauce (optional) 1 tsp.
Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2
slices bacon,
chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves,
chopped / 2 large potatoes, peeled and
chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.
2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3
slices bacon 6 to 8 cloves garlic, thinly
sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread
slices, crusts removed,
sliced 1/2 inch thick and toasted Salt to taste 4 eggs
Chopped fresh flat - leaf parsley, 4 lime wedges for garnish
Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut,
chopped peanuts or almonds, grated or
slice hard - boiled eggs,
chopped crisp
bacon,
chopped tomatoes, and salted fish.
thick - cut
bacon, finely
chopped 1 large onion, finely
chopped 1 large green pepper diced 2 cups jalapenos
sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk
sliced scallions 3 cups shredded cheese 2 cups
chopped pickles (optional)
Ingredients 2 pounds Russet potatoes (about 2 large), peeled and cut into 1 / 2 - inch pieces 6
bacon slices 1 onion,
chopped 10 ga...
2 teaspoons olive oil 5
slices uncooked, thick - cut smoked
bacon,
chopped into 1/4» pieces 1 medium onion, diced 1 small red bell pepper or poblano pepper, diced 8 ounces fresh cremini mushrooms,
chopped
3
slices smoky
bacon 1/2 finely
chopped yellow onion 1 pound ground pork 3 tablespoons plus 1/2 cup thick tomato - based barbecue sauce 1 - 1 1/2 teaspoons Tabasco sauce 1/2 teaspoon salt 4 ounces Cabot Monterey Jack,
sliced 4 soft onion rolls, split
Linguine with creamy tomato, thyme, caper and
bacon sauce slightly adapted from the always great Olive magazine 4
slices of
bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of
chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the
bacon, stirring occasionally, until crisp.
* 2
slices thick cut
bacon - optional (I used my preservative free home - cured
bacon) * 1 small red onion, peeled and thinly
sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely
chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup
chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional
Romaine Salad with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion,
sliced; 1 cup crumbled feta cheese; 1/2 cup
chopped toasted pecans; and 4
bacon slices, cooked and crumbled.
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips
bacon, cut in 1/4» pieces 1/2 cup finely
chopped shallot 1 cup thinly
sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup
chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges
4 (12 - ounce) bags of frozen corn, thawed 1 1/2 cups half and half 1 large onion,
chopped 1/4 cup Cabot Unsalted Butter, diced into 1/4 ″ cubes 1 teaspoon brown sugar 2 teaspoons Cajun seasoning 1/4 teaspoon black pepper 5
slices thick cut
bacon 3 ounces Cabot Pepper Jack (about 3/4 cup) 1 medium tomato,
chopped 2 tablespoons fresh snipped parsley 1 teaspoon red wine vinegar ⅛ teaspoon sugar
2 tbsp of lard, coconut oil, or tallow 2 medium onions,
chopped 3
slices of
bacon,
chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of
chopped vegetables.
Ingredients 3
slices bacon 1/4 cup white wine 1 / 2 lb fresh fettuccine 2 tbsp finely
chopped chives 1/2 lemon, juiced 1/4 cup grated pecorino 1/4 tsp crushed red pepper flakes 1/4 tsp salt
Ingredients: 1 rasher
bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4
slices American cheese 3 chipotle peppers in adobo,
chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed
Topped with cubed chicken,
chopped crispy
bacon, diced hard boiled eggs, halved cherry tomatoes, grated carrots,
sliced avocado, and cubed avocado.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion,
chopped 2 tablespoons finely
chopped chives 1 1/2 tablespoons finely
chopped dill 1 1/2 tablespoons finely
chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey
slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle
slices, crispy
bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
- In a medium pan, add two
chopped slices of
bacon.
1/2 cauliflower head 1/4 cup
chopped pecans 1/2 tablespoon butter 3
bacon slices 1 small onion 1/4 cup sun - dried tomatoes, oil - packed —
chopped 1/4 cup
chopped parsley 1 Tablespoon beef bouillon concentrate 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper
Topped with
sliced banana,
chopped cooked uncured
bacon,
chopped pecans, and maple syrup.