Sentences with phrase «chopped bittersweet chocolate»

Combine the cocoa powder and 3 ounces chopped bittersweet chocolate in a large bowl.

With chopped bittersweet chocolate folded into the batter, chocolate almond banana bread was sweet without being overly rich.

I wasn't entirely sure if my chocolate chips would do the trick in exchange for chopped bittersweet chocolate, but I went for it anyway.

Sometimes I add a handful of chopped bittersweet chocolate or mini chocolate chips to the batter for slightly sweeter muffins with a more intense chocolate flavor, sometimes I don't.

Stir in chopped bittersweet chocolate until smoothly melted in, and then set aside.

1 cup semisweet or bittersweet chocolate chips (preferably with a minimum of 65 percent cacao) or 1 cup chopped bittersweet chocolate (not milk or dairy chocolate)

Peel the avocado and remove the pit, and chop the bittersweet chocolate finely.

Ingredients: 1 1/2 cups all - purpose flour 1 teaspoon baking soda 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups old - fashioned oats 1 cup dried cherries 1 cup coarsely chopped bittersweet chocolate (4 1/2 ounces) 1 cup toffee pieces (5 1/2 ounces)

Prepare ganache: Place chopped bittersweet chocolate in a bowl.

Melt 4 ounces chopped bittersweet chocolate in a double boiler or heatproof bowl set over a pan of simmering water.

Meanwhile, heat chopped bittersweet chocolate and white chocolate in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until melted.

Peel the avocado and remove the pit, and chop the bittersweet chocolate finely.

4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 3/4 cup packed brown sugar (light or dark) 1 egg 3/4 cup mashed, ripe bananas (about 2 medium) 1/4 cup sour cream 1 teaspoon vanilla extract 1 cup all purpose flour 1/2 cup cocoa powder (I used dutch - processed, but natural should work in a pinch) 1 1/2 teaspoons baking bowder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped bittersweet chocolate

Immediately sprinkle caramel matzoh with chopped bittersweet chocolate or chocolate chips.

chopped bittersweet chocolate in double boiler or in microwave at low (20 percent) power.

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

Microwave butter and chopped bittersweet chocolate in a large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30 seconds.

Non-stick cooking spray 1-2/3 cup all - purpose flour 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped bittersweet chocolate 7 ounces almond paste 1-1/4 cups granulated sugar 1/2 cup vegetable oil 2 large eggs at room temperature 1-1/2 cups ripe mashed bananas 1 teaspoon vanilla extract 2 bananas, halved lengthwise

3/4 cup whole wheat or spelt flour 3/4 cup rolled oats 1/4 cup wheat germ or bran, or oat bran 1/4 cup unsweetened shredded coconut 2 tablespoons flaxseeds 3/4 teaspoon salt 1/2 teaspoon baking powder 1 cup chopped dried sour cherries (or other dried fruit) 3/4 cup chopped bittersweet chocolate 1/2 cup chopped, toasted pecans 3 ounces (3/4 stick) unsalted butter, melted (optionally browned) 1/2 cup brown sugar (dark or light) 2 eggs 1 1/2 teaspoons vanilla extract zest of 1 orange

Place the chopped bittersweet chocolate in a medium bowl.

1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces 1/2 cup sugar 1/2 tsp vanilla extract 1 cup all - purpose flour 1/4 cup unsweetened cocoa powder 1/8 tsp fine sea salt 1/8 tsp baking soda 1/2 cup finely chopped bittersweet chocolate (1 / 8 - inch bits)

6 slices matzoh 1 cup (2 sticks) unsalted butter or kosher for Passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi-sweet chocolate chips (about 12 ounces) 1 1/2 cups white chocolate, finely chopped (about 8 ounces) 1 teaspoon sea salt or kosher salt

Non-stick cooking spray 1 cup stout beer 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened Dutch - process cocoa powder 2 cups granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 cups all - purpose flour 2 teaspoons vanilla extract 2 large eggs 1/2 cup full - fat Greek yogurt 2/3 cup chopped bittersweet chocolate 1/4 cup heavy cream

chopped bittersweet chocolate.

Mix the sugar, cacao powder, chopped bittersweet chocolate, and vanilla powder together in a large bowl.....

1 Put the chopped bittersweet chocolate in a heatproof bowl.