Sentences with phrase «chopped blend of herbs»

Not exact matches

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

Ingredients: 4 cups white cannellini beans, canned (drained and rinsed) or already cooked juice of 1/2 lemon Extra virgin olive oil as needed (I didn't need much, 1/2 c or so) 1/4 cup chopped sundried tomatoes (packed in olive oil) 1/2 cup canned tuna (200g) your favorite italian herb blend salt and pepper to taste

Non Dairy Creamy Herb Ranch: Blend 1/2 cup cashews, 1 cup chopped celery, clove of garlic, 1/2 cup water, 2T freshly squeezed lemon juice, 2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil).

For more flavor, add a spice blend or mixture of chopped fresh herbs to the mushrooms before roasting.

Spring Dragon Longevity Tea ™ is more than just a blend of 6 chopped herbs.

This proprietary process ensures that our tonic herbal tea is 5 to 10 times stronger than other herbal teas that are just blends of chopped herbs.

In that case, chop the fresh herbs into tiny pieces and add directly to the food, blending them thoroughly with the rest of the dried herbal formula.