1/4 cup finely
chopped brazil nuts (any nuts work well — you can even buy chopped almonds from the supermarket if you don't have much time)
Roughly
chop the brazil nuts, then mix the oats, nuts, sunflower seeds, ground ginger and coconut shreds in a large mixing bowl.
Chop the brazil nuts and dark chocolate (is using) and sprinkle evenly on the top of the loaf.
Start by making the crust: Use a food processor to finely
chop the brazil nuts and coconut flakes into a crumbly meal.
Not exact matches
mango berry nice cream serves 2 250 ml / 1 cup frozen mango 125 ml / 0.5 cup frozen raspberries 125 ml / 0.5 cup frozen blueberries a handful of
brazil nuts, roughly
chopped (for garnish, optional) a handful of frozen berries (for garnish, optional)
Stir together with about a handful of
chopped raw organic nuts such as walnuts, almonds or
brazil nuts.
1/2 cup almond meal 5 TBS almond nut butter 1/2 cup tahini 8 drops liquid stevia 1 cup
chopped nuts, almonds, cashews,
brazil nuts, hazelnuts 1/2 cup coconut flakes 1/4 cup sesame seeds plus extra for coating
Add the
brazil nuts and pulse until coarsely
chopped.
1 head of cauliflower 2 Tbsp spices such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut oil, melted 2 large handfuls spinach leaves 1 pomegranate 1 handful fresh herbs such as parsley, mint and coriander, roughly
chopped 1 handful nuts such as
brazil, macadamia or hazelnuts (optional to lightly toast)
1 cup slivered almonds 1 cup pecan pieces 1 cup walnut pieces 1 cup hazelnuts roughly
chopped 1 cup
brazil nuts roughly
chopped 1 cup sunflower seeds 1 cup shredded coconut 4 teaspoons cinnamon
2 cups
brazil nuts (raw) 1 avocado, skin and stone removed 15 medjool dates, pitted,
chopped 4 tsp pure maple syrup, raw honey, rice syrup or coconut nectar 1 cup raw cacao powder 1/2 cup desiccated coconut 1 tsp vanilla powder pinch himalayan pink salt 1 - 2 cups freeze dried raspberries (depending on your tastebuds) *
In addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the mixture in the blender), and
brazil nuts (roughly
chop before measuring) can also make nice additions to these vegan meatballs.
1 cup of mixed
chopped nuts or the nuts of your choice (I have used a mix of almonds, pecans and
brazil nuts)
Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts,
brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh
chopped - up figs, fresh
chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans
Try
chopping up some walnuts,
brazil nuts, or unsalted cashews and sprinkling them over the top, since these nuts are also good sources of protein.
Instead of using cranberries I used
chopped dried apricot (I love cranberries, but I didn't have them at the moment), also next time instead of using shaved (sliced) almond I will use coconut shaves (I love coconut), for sure I will play around a bit with this recipe, using some cashews, pecans,
brazil nuts, hazelnuts, pistachios etc... Every week a diferent granola?
Ingredients (for 4 - 6 portions): 150g cooked rice or quinoa 100g
brazil nuts 100g pecan nuts 100g walnuts 100g grated mature cheddar (optional) 100 ml vegetable stock 50g finely
chopped shallots 50g
chopped sundried tomatoes tbsp dried mixed herbs tbsp dried sage 3 tbsp melted butter or oil